Jordan's Butchers
194 year old Human construction, small sized
Location: Moroville
Owned by: Montague Jordan
The window frames on this half-timbered cottage has been painted tan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anton Cissor the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with blue eyes, short dyed red hair, and light pink skin. |
| Edith Jordan | 50 | Female | Human | She is an elderly human with blue eyes, dyed light-brown hair in a plait, and olive skin. | |
| Edith Sanderson | 0 | Female | Tiefling | She is an infant tiefling with golden eyes, wisps of blond hair, and light pink skin. She has curved horns. | |
| Montague Jordan | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, a dyed brown quiff, a goatee, and dark brown skin. |
| Robinson Martin the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in a bun, and olive skin. |
| Sylvester Sanderson | Housekeeper | 22 | Male | Human | He is an adult human with blue eyes, short blond hair in a side parting, stubble, and pale white skin. |
| Thirza Sanderson | Housekeeper | 21 | Female | Human | She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin. |
Family Tree
- Montague Jordan (♂/53) + Edith Jordan nee Fish (♀/50/Montague's wife)
- Thirza Sanderson nee Jordan (♀/21/Montague's daughter) + Sylvester Sanderson (♂/22/Montague's son in-law)
- Edith Sanderson (♀/0/Montague's granddaughter)
Items for sale
At this location, items are priced between 93% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 3 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 1 | 7 gp 7 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 23 | 5 sp 3 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
| 11 | 5 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
| 14 | 8 sp 1 cp | 8 sp | Minced pork meat | Prime ground pork for all your cooking needs. Sold by the lb. | 1 lb. |
| 21 | 2 sp 2 cp | 2 sp | Montague's goose sausages | Sausages made from the finest cuts of goose and Moroville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 21 | 2 sp 2 cp | 2 sp | Montague's rabbit sausages | Sausages made from the finest cuts of rabbit and Moroville's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 19 | 4 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 10 | 5 sp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 9 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | 3 gp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
| 1 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.