Jordan's Butchers
194 year old Human construction, small sized
Location: Moroville
Owned by: Montague Jordan
The window frames on this half-timbered cottage has been painted tan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anton Cissor the 2nd | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with blue eyes, short dyed red hair, and light pink skin. |
| Edith Jordan | 50 | Female | Human | She is an elderly human with blue eyes, dyed light-brown hair in a plait, and olive skin. | |
| Edith Sanderson | 0 | Female | Tiefling | She is an infant tiefling with golden eyes, wisps of blond hair, and light pink skin. She has curved horns. | |
| Montague Jordan | Butcher | 53 | Male | Human | He is an elderly human with hazel eyes, a dyed brown quiff, a goatee, and dark brown skin. |
| Robinson Martin the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, strawberry hair in a bun, and olive skin. |
| Sylvester Sanderson | Housekeeper | 22 | Male | Human | He is an adult human with blue eyes, short blond hair in a side parting, stubble, and pale white skin. |
| Thirza Sanderson | Housekeeper | 21 | Female | Human | She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin. |
Family Tree
- Montague Jordan (♂/53) + Edith Jordan nee Fish (♀/50/Montague's wife)
- Thirza Sanderson nee Jordan (♀/21/Montague's daughter) + Sylvester Sanderson (♂/22/Montague's son in-law)
- Edith Sanderson (♀/0/Montague's granddaughter)
Items for sale
At this location, items are priced between 93% and 110% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 8 | 5 sp 1 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 4 | 1 gp 7 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 4 | 7 sp 5 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 6 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 3 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 1 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 8 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 4 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 4 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
| 2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.