Jordan's Butchers

194 year old Human construction, small sized

Location: Moroville

Owned by: Montague Jordan

The window frames on this half-timbered cottage has been painted tan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anton Cissor the 2nd Butcher's Apprentice 14 Male Human He is an adolescent human with blue eyes, short dyed red hair, and light pink skin.
Edith Jordan 50 Female Human She is an elderly human with blue eyes, dyed light-brown hair in a plait, and olive skin.
Edith Sanderson 0 Female Tiefling She is an infant tiefling with golden eyes, wisps of blond hair, and light pink skin. She has curved horns.
Montague Jordan Butcher 53 Male Human He is an elderly human with hazel eyes, a dyed brown quiff, a goatee, and dark brown skin.
Robinson Martin the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, strawberry hair in a bun, and olive skin.
Sylvester Sanderson Housekeeper 22 Male Human He is an adult human with blue eyes, short blond hair in a side parting, stubble, and pale white skin.
Thirza Sanderson Housekeeper 21 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 110% of their base value.

Available Price Value Item Description Weight
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
25 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 8 sp 8 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
16 2 sp 1 cp 2 sp Montague's duck sausages Sausages made from the finest cuts of duck and Moroville's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
6 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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