Wealapup's Butchers

797 year old Otterfolk construction, small sized

Location: Port Stainden

Owned by: Flulureep Wealapup

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cleay Junior Butcher 30 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Cleen Housekeeper 35 Female Otterfolk She is an adult otterfolk with grey eyes and black fur with grey fur on their face and chest.
Dreala Housekeeper 38 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Dreemeek Junior Butcher 30 Male Otterfolk He is an adult otterfolk with grey eyes and black fur with grey fur on their face and chest.
Flulureep Wealapup Butcher 46 Male Otterfolk He is an elderly otterfolk with grey eyes and black fur with dark brown fur on their feet.
Freama Junior Butcher 14 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with brown fur on their feet.
Freyelo Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with light brown streaks.
Lulukin Wenpup Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with white stripes.
Rheakol 1 Male Otterfolk He is an infant otterfolk with grey eyes and light brown fur with white fur on their feet.
Rhearit Teyetupup Housekeeper 30 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with black stripes.
Shreyen 1 Female Otterfolk She is an infant otterfolk with grey eyes and light brown fur with white stripes.
Wheyema Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
Wululee Housekeeper 18 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Zeer 4 Male Otterfolk He is an otterfolk child with grey eyes and white fur with black fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 102% of their base value.

Available Price Value Item Description Weight
22 5 sp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 5 sp 1 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 4 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
23 2 sp 2 sp Flulureep's chicken sausages Sausages made from the finest cuts of chicken and Port Stainden's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 1 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 7 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 8 sp 1 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 8 sp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 1 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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