Wealapup's Butchers

797 year old Otterfolk construction, small sized

Location: Port Stainden

Owned by: Flulureep Wealapup

Located away from the water line, this small Den shares it's access to the water with other families. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cleay Junior Butcher 30 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Cleen Housekeeper 35 Female Otterfolk She is an adult otterfolk with grey eyes and black fur with grey fur on their face and chest.
Dreala Housekeeper 38 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with white fur on their face and chest.
Dreemeek Junior Butcher 30 Male Otterfolk He is an adult otterfolk with grey eyes and black fur with grey fur on their face and chest.
Flulureep Wealapup Butcher 46 Male Otterfolk He is an elderly otterfolk with grey eyes and black fur with dark brown fur on their feet.
Freama Junior Butcher 14 Female Otterfolk She is an adult otterfolk with grey eyes and grey fur with brown fur on their feet.
Freyelo Butcher's Apprentice 7 Male Otterfolk He is an adolescent otterfolk with black eyes and grey fur with light brown streaks.
Lulukin Wenpup Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with grey eyes and medium brown fur with white stripes.
Rheakol 1 Male Otterfolk He is an infant otterfolk with grey eyes and light brown fur with white fur on their feet.
Rhearit Teyetupup Housekeeper 30 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with black stripes.
Shreyen 1 Female Otterfolk She is an infant otterfolk with grey eyes and light brown fur with white stripes.
Wheyema Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet.
Wululee Housekeeper 18 Male Otterfolk He is an adult otterfolk with black eyes and light brown fur with dark brown streaks.
Zeer 4 Male Otterfolk He is an otterfolk child with grey eyes and white fur with black fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 102% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
2 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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