Orodroth's Tasty Butchers

798 year old Elf construction, medium sized

Location: Mablungir

Owned by: Orodroth Turglas Leafbond

A hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarhel Greenusk Housekeeper 317 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and light brown skin.
Celebrina Torng Junior Butcher 512 Female Elf She is an adult elf with grey eyes, long flowing dyed auburn hair, and light brown skin.
Edhel Greenusk Housekeeper 95 Female Elf She is an adolescent elf with grey eyes, long curly auburn hair, and light brown skin.
Eliohil Agathilara Butcher's Apprentice 91 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Felagon Presraan Butcher's Apprentice 47 Male Elf He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Galdorn Amrophedel Raedri Butcher's Apprentice 100 Male Elf He is an adolescent elf with grey eyes, short curly strawberry hair, and light pink skin.
Lebror Leafbond 3 Male Elf He is an elf child with grey eyes, a auburn quiff, and light brown skin.
Lindel Ereson Leafbond Junior Butcher 340 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Mahtatieth Ecthti Leafbond Housekeeper 362 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), scruffy brown hair, a clean shaven face, and medium brown skin.
Orodreteg Celegdis Iydrith Housekeeper 199 Male Elf He is an adult elf with hazel eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin.
Orodroth Turglas Leafbond Butcher 456 Male Elf He is an adult elf with hazel eyes, very short dyed brown hair, a clean shaven face, and medium brown skin.
Rinddal Greenusk 7 Female Elf She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin.
Urweien Amaredhir Greenusk Housekeeper 156 Female Elf She is an adult elf with grey eyes, auburn hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 120% of their base value.

Available Price Value Item Description Weight
2 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 2 sp 4 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
1 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
11 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
4 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
8 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 1 sp 1 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
8 1 sp 1 sp Chicken's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 7 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 1 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 1 sp 2 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
7 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 2 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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