Orodroth's Tasty Butchers
798 year old Elf construction, medium sized
Location: Mablungir
Owned by: Orodroth Turglas Leafbond
A hardwood cabin. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amarhel Greenusk | Housekeeper | 317 | Female | Elf | She is an adult elf with grey eyes, scruffy auburn hair, and light brown skin. |
| Celebrina Torng | Junior Butcher | 512 | Female | Elf | She is an adult elf with grey eyes, long flowing dyed auburn hair, and light brown skin. |
| Edhel Greenusk | Housekeeper | 95 | Female | Elf | She is an adolescent elf with grey eyes, long curly auburn hair, and light brown skin. |
| Eliohil Agathilara | Butcher's Apprentice | 91 | Male | Elf | He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin. |
| Felagon Presraan | Butcher's Apprentice | 47 | Male | Elf | He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin. |
| Galdorn Amrophedel Raedri | Butcher's Apprentice | 100 | Male | Elf | He is an adolescent elf with grey eyes, short curly strawberry hair, and light pink skin. |
| Lebror Leafbond | 3 | Male | Elf | He is an elf child with grey eyes, a auburn quiff, and light brown skin. | |
| Lindel Ereson Leafbond | Junior Butcher | 340 | Male | Elf | He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light brown skin. |
| Mahtatieth Ecthti Leafbond | Housekeeper | 362 | Male | Elf | He is an adult elf with hazel eyes (behind a pair of spectacles), scruffy brown hair, a clean shaven face, and medium brown skin. |
| Orodreteg Celegdis Iydrith | Housekeeper | 199 | Male | Elf | He is an adult elf with hazel eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin. |
| Orodroth Turglas Leafbond | Butcher | 456 | Male | Elf | He is an adult elf with hazel eyes, very short dyed brown hair, a clean shaven face, and medium brown skin. |
| Rinddal Greenusk | 7 | Female | Elf | She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin. | |
| Urweien Amaredhir Greenusk | Housekeeper | 156 | Female | Elf | She is an adult elf with grey eyes, auburn hair in a bun, and light brown skin. |
Family Tree
- Orodroth Turglas Leafbond (♂/456) + Celebrina Torng (♀/512/Orodroth's wife)
- Lindel Ereson Leafbond (♂/340/Orodroth's son) + Amarhel Greenusk (♀/317/Orodroth's daughter in-law)
- Urweien Amaredhir Greenusk (♀/156/Orodroth's granddaughter) + Orodreteg Celegdis Iydrith (♂/199/Orodroth's grandson in-law)
- Edhel Greenusk (♀/95/Orodroth's granddaughter)
- Rinddal Greenusk (♀/7/Orodroth's granddaughter)
- Lebror Leafbond (♂/3/Orodroth's grandson)
- Mahtatieth Ecthti Leafbond (♂/362/Orodroth's brother)
Items for sale
At this location, items are priced between 90% and 120% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp 2 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 5 gp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 1 | 2 sp 4 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 1 | 4 sp 6 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
| 1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 11 | 5 sp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 4 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 1 | 1 sp 1 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 8 | 1 sp | 1 sp | Chicken's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 3 | 4 sp 7 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 1 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 1 | 1 sp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 2 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 6 | 1 sp 2 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 7 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 7 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 2 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
| 7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
| 3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.