Orodroth's Tasty Butchers

798 year old Elf construction, medium sized

Location: Mablungir

Owned by: Orodroth Turglas Leafbond

A hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarhel Greenusk Housekeeper 317 Female Elf She is an adult elf with grey eyes, scruffy auburn hair, and light brown skin.
Celebrina Torng Junior Butcher 512 Female Elf She is an adult elf with grey eyes, long flowing dyed auburn hair, and light brown skin.
Edhel Greenusk Housekeeper 95 Female Elf She is an adolescent elf with grey eyes, long curly auburn hair, and light brown skin.
Eliohil Agathilara Butcher's Apprentice 91 Male Elf He is an adolescent elf with blue eyes, light-brown hair in a bun, and olive skin.
Felagon Presraan Butcher's Apprentice 47 Male Elf He is an adolescent elf with grey eyes, strawberry hair in a ponytail, and grey skin.
Galdorn Amrophedel Raedri Butcher's Apprentice 100 Male Elf He is an adolescent elf with grey eyes, short curly strawberry hair, and light pink skin.
Lebror Leafbond 3 Male Elf He is an elf child with grey eyes, a auburn quiff, and light brown skin.
Lindel Ereson Leafbond Junior Butcher 340 Male Elf He is an adult elf with grey eyes, a shaved head, a clean shaven face, and light brown skin.
Mahtatieth Ecthti Leafbond Housekeeper 362 Male Elf He is an adult elf with hazel eyes (behind a pair of spectacles), scruffy brown hair, a clean shaven face, and medium brown skin.
Orodreteg Celegdis Iydrith Housekeeper 199 Male Elf He is an adult elf with hazel eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin.
Orodroth Turglas Leafbond Butcher 456 Male Elf He is an adult elf with hazel eyes, very short dyed brown hair, a clean shaven face, and medium brown skin.
Rinddal Greenusk 7 Female Elf She is an elf child with grey eyes, shoulder-length auburn hair, and light brown skin.
Urweien Amaredhir Greenusk Housekeeper 156 Female Elf She is an adult elf with grey eyes, auburn hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 90% and 120% of their base value.

Available Price Value Item Description Weight
2 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 1 sp 1 sp Goose's Sweetbread The Sweetbread has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
9 2 sp 2 cp 2 sp Mablungir's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.
16 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
4 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
26 2 sp 3 cp 2 sp Orodroth's mutton sausages Sausages made from the finest cuts of mutton and Mablungir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
14 2 sp 2 sp Orodroth's pork sausages Sausages made from the finest cuts of pork and Mablungir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Orodroth's rabbit sausages Sausages made from the finest cuts of rabbit and Mablungir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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