Polk-Colby's Gourmet Butchers
261 year old Human construction, large sized
Location: Port Smethborough
Owned by: Benjamin Polk-Colby
A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Avilina Colby | Housekeeper | 32 | Female | Human | She is an adult human with amber eyes, long tied back auburn hair, and olive skin. |
Aylewynus Flinn | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, short curly auburn hair, and medium brown skin. |
Benjamin Polk-Colby | Butcher | 58 | Male | Human | He is an elderly human with amber eyes, short dark-brown hair in a side parting, a long beard, and light brown skin. |
Constable Dennis Colby | Watchman | 37 | Male | Human | He is an adult human with amber eyes, short dyed white hair, a big bushy moustache, and medium brown skin. |
Fray Polk-Colby | Housekeeper | 25 | Male | Human | He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a goatee, and medium brown skin. |
Johnson Colby | 1 | Male | Human | He is an infant human with amber eyes, wisps of auburn hair, and olive skin. | |
Louis Hastings the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, short strawberry hair, and light brown skin. |
Randulfus Weeks | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with grey eyes, a shaved head, and light pink skin. |
Richeman Rees the 2nd | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin. |
Roscoe Colby | 6 | Male | Human | He is a human child with amber eyes, long curly strawberry hair, and pale white skin. | |
Walterus Podward | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with amber eyes, very short auburn hair, and dark brown skin. |
Family Tree
- Benjamin Polk-Colby nee Colby (♂/58)
- Avilina Colby nee Polk-Colby (♀/32/Benjamin's daughter) + Constable Dennis Colby nee Podward-Colby (♂/37/Benjamin's son in-law)
- Roscoe Colby (♂/6/Benjamin's grandson)
- Johnson Colby (♂/1/Benjamin's grandson)
- Fray Polk-Colby (♂/25/Benjamin's son)
Items for sale
At this location, items are priced between 113% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 2 gp 3 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
4 | 9 gp 1 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 5 gp 7 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
25 | 5 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
1 | 2 gp 3 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 5 sp 7 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
7 | 5 sp 7 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
6 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
7 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
1 | 1 sp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
3 | 1 gp 8 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
6 | 7 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
16 | 9 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
19 | 9 sp 1 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
19 | 4 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 8 gp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
2 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
4 | 1 gp 7 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 1 gp 1 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
7 | 1 sp 1 cp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
11 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
4 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
4 | 5 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
8 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.