Polk-Colby's Gourmet Butchers

261 year old Human construction, large sized

Location: Port Smethborough

Owned by: Benjamin Polk-Colby

A large half-timbered house with a thatched roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Avilina Colby Housekeeper 32 Female Human She is an adult human with amber eyes, long tied back auburn hair, and olive skin.
Aylewynus Flinn Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, short curly auburn hair, and medium brown skin.
Benjamin Polk-Colby Butcher 58 Male Human He is an elderly human with amber eyes, short dark-brown hair in a side parting, a long beard, and light brown skin.
Constable Dennis Colby Watchman 37 Male Human He is an adult human with amber eyes, short dyed white hair, a big bushy moustache, and medium brown skin.
Fray Polk-Colby Housekeeper 25 Male Human He is an adult human with hazel eyes (behind a pair of spectacles), a shaved head, a goatee, and medium brown skin.
Johnson Colby 1 Male Human He is an infant human with amber eyes, wisps of auburn hair, and olive skin.
Louis Hastings the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short strawberry hair, and light brown skin.
Randulfus Weeks Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, a shaved head, and light pink skin.
Richeman Rees the 2nd Butcher's Apprentice 15 Male Human He is an adolescent human with amber eyes, short black hair in a side parting, and medium brown skin.
Roscoe Colby 6 Male Human He is a human child with amber eyes, long curly strawberry hair, and pale white skin.
Walterus Podward Butcher's Apprentice 12 Male Human He is an adolescent human with amber eyes, very short auburn hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 113% and 114% of their base value.

Available Price Value Item Description Weight
2 6 gp 8 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 9 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 5 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
1 2 gp 3 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
4 2 sp 3 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
7 5 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
6 1 gp 8 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
22 2 sp 3 cp 2 sp Benjamin's chicken sausages Sausages made from the finest cuts of chicken and Port Smethborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
20 2 sp 3 cp 2 sp Benjamin's pigeon sausages Sausages made from the finest cuts of pigeon and Port Smethborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
6 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 1 sp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
7 1 gp 8 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
5 7 sp 9 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
7 3 sp 4 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
15 9 sp 1 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
18 9 sp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
10 5 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 9 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 3 gp 4 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
2 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 1 gp 1 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 gp 7 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
24 2 sp 3 cp 2 sp Port Smethborough's Black Pudding Round sausages made from cow blood and oatmeal. ³⁄₁₆ lb.
0 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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