Nauglundin's Butchers

149 year old Dwarf construction, small sized

Location: Mudstoneton

Owned by: Nauglundin daughter of Kiluin

These natural caverns and tunnels serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Boruin Goldlamp Junior Butcher 193 Male Dwarf He is an adult dwarf with grey eyes (the left of which is glass), short red hair in a side parting, a big bushy beard, and light pink skin.
Floróni son of Tháin Housekeeper 85 Male Dwarf He is an adult dwarf with green eyes, a blond and grey streaked quiff, a full beard tied in a plat, and olive skin.
Gimlhal son of Floris Housekeeper 124 Male Dwarf He is an adult dwarf with brown eyes, scruffy dark-brown hair, a full beard, and medium brown skin.
Kiluin daughter of Nauglundin Junior Butcher 117 Female Dwarf She is an adult dwarf with grey eyes, short curly auburn hair, a full beard, and light brown skin.
Náidin daughter of Kiluin Housekeeper 34 Female Half-Dwarf She is an adult half-dwarf with grey eyes, short auburn hair, and light brown skin.
Nauglundin daughter of Kiluin Butcher 227 Female Dwarf She is an elderly dwarf with brown eyes, thin scruffy grey hair, a long beard, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 104% of their base value.

Available Price Value Item Description Weight
2 6 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
7 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
5 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
6 9 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
4 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 3 sp 1 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 2 gp 1 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
15 6 sp 2 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 5 sp 2 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
8 5 sp 1 cp 5 sp Nauglundin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
15 2 sp 2 sp Nauglundin's chicken sausages Sausages made from the finest cuts of chicken and Mudstoneton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
25 2 sp 2 sp Nauglundin's lamb sausages Sausages made from the finest cuts of lamb and Mudstoneton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
12 2 sp 2 sp Nauglundin's mutton sausages Sausages made from the finest cuts of mutton and Mudstoneton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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