Bodurin's Butchers

801 year old Dwarf construction, small sized

Location: Mudstoneton

Owned by: Bodurin Leadcandle

A small stone walled house with a slate roof. A small red dog yaps as strangers approach. It's nametag says "Bifóni." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodurin Leadcandle Butcher 132 Female Dwarf She is an adult dwarf with hazel eyes, dark-brown hair in a bun, a long beard, and dark brown skin.
Bofni Sharplamp 7 Female Dwarf She is a dwarf child with brown eyes, very short black hair, and black skin.
Freruith Sharplamp Junior Butcher 69 Male Dwarf He is an adult dwarf with brown eyes, black hair in a bun, a full beard, and black skin.
Iblalin Leadcandle Housekeeper 58 Female Dwarf She is an adult dwarf with hazel eyes, long tied back dark-brown hair, a big bushy beard, and dark brown skin.
Kidini Sharplamp Housekeeper 80 Female Dwarf She is an adult dwarf with amber eyes, long curly red hair, a big bushy beard, and light pink skin.
Kinadur Ferriteforger Butcher's Apprentice 40 Female Dwarf She is an adolescent dwarf with amber eyes, dark-brown hair in a plait, a long beard, and dark brown skin.
Nauhal Leadcandle Housekeeper 138 Male Dwarf He is an adult dwarf with hazel eyes, scruffy black hair, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 89% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
3 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
6 4 sp 4 cp 5 sp Bodurin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
15 5 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
24 4 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
2 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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