Bodurin's Butchers

801 year old Dwarf construction, small sized

Location: Mudstoneton

Owned by: Bodurin Leadcandle

A small stone walled house with a slate roof. A small red dog yaps as strangers approach. It's nametag says "Bifóni." The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Bodurin Leadcandle Butcher 132 Female Dwarf She is an adult dwarf with hazel eyes, dark-brown hair in a bun, a long beard, and dark brown skin.
Bofni Sharplamp 7 Female Dwarf She is a dwarf child with brown eyes, very short black hair, and black skin.
Freruith Sharplamp Junior Butcher 69 Male Dwarf He is an adult dwarf with brown eyes, black hair in a bun, a full beard, and black skin.
Iblalin Leadcandle Housekeeper 58 Female Dwarf She is an adult dwarf with hazel eyes, long tied back dark-brown hair, a big bushy beard, and dark brown skin.
Kidini Sharplamp Housekeeper 80 Female Dwarf She is an adult dwarf with amber eyes, long curly red hair, a big bushy beard, and light pink skin.
Kinadur Ferriteforger Butcher's Apprentice 40 Female Dwarf She is an adolescent dwarf with amber eyes, dark-brown hair in a plait, a long beard, and dark brown skin.
Nauhal Leadcandle Housekeeper 138 Male Dwarf He is an adult dwarf with hazel eyes, scruffy black hair, a clean shaven face, and black skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 89% of their base value.

Available Price Value Item Description Weight
1 8 sp 8 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
3 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
4 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
7 4 sp 5 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 9 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 8 sp 9 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
10 4 sp 5 cp 5 sp Bodurin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
21 1 sp 8 cp 2 sp Bodurin's goose sausages Sausages made from the finest cuts of goose and Mudstoneton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 8 cp 2 sp Bodurin's pork sausages Sausages made from the finest cuts of pork and Mudstoneton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 5 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
11 4 sp 5 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
17 7 sp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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