Gundho's Delicious Butchers
40 year old Longfoot construction, medium sized
Location: Olloton
Owned by: Gundho Cramer-Hite
A cob-walled house, recently painted indigo. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gundho Cramer-Hite | Butcher | 88 | Male | Longfoot | He is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, bushy sideburns, and olive skin. |
| Isumlo Horngardner | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin. |
| Merrac Burrowgirdle | Butcher's Apprentice | 20 | Male | Elfling | He is an adolescent elfling with silver eyes, short light-brown hair in a side parting, and olive skin. |
| Robiph Hite | Housekeeper | 36 | Male | Human | He is an adult human with grey eyes, a strawberry quiff, stubble, and pale white skin. |
| Sooy Hite | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with black eyes and light brown fur with grey patches. |
Family Tree
- Gundho Cramer-Hite nee Hanson-Hite (♂/88)
- Robiph Hite nee Cramer-Hite (♂/36/Gundho's son) + Sooy Hite (♀/39/Gundho's daughter in-law)
Items for sale
At this location, items are priced between 99% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp 3 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
| 1 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
| 7 | 6 cp | 5 cp | A Whole Pigeon | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
| 9 | 5 sp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 7 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 23 | 2 sp 2 cp | 2 sp | Gundho's chicken sausages | Sausages made from the finest cuts of chicken and Olloton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 13 | 2 sp 3 cp | 2 sp | Gundho's rabbit sausages | Sausages made from the finest cuts of rabbit and Olloton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 8 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 17 | 2 sp | 2 sp | Olloton's Black Pudding | Round sausages made from sheep blood and barley. | ³⁄₁₆ lb. |
| 1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 7 | 1 sp 2 cp | 1 sp | Pigs's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 5 | 5 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.