Gundho's Delicious Butchers
40 year old Longfoot construction, medium sized
Location: Olloton
Owned by: Gundho Cramer-Hite
A cob-walled house, recently painted indigo. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Gundho Cramer-Hite | Butcher | 88 | Male | Longfoot | He is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, bushy sideburns, and olive skin. |
| Isumlo Horngardner | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin. |
| Merrac Burrowgirdle | Butcher's Apprentice | 20 | Male | Elfling | He is an adolescent elfling with silver eyes, short light-brown hair in a side parting, and olive skin. |
| Robiph Hite | Housekeeper | 36 | Male | Human | He is an adult human with grey eyes, a strawberry quiff, stubble, and pale white skin. |
| Sooy Hite | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with black eyes and light brown fur with grey patches. |
Family Tree
- Gundho Cramer-Hite nee Hanson-Hite (♂/88)
- Robiph Hite nee Cramer-Hite (♂/36/Gundho's son) + Sooy Hite (♀/39/Gundho's daughter in-law)
Items for sale
At this location, items are priced between 99% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 3 | 8 gp 3 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 1 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 2 lbs. |
| 1 | 3 gp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 11 lbs. |
| 2 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
| 4 | 2 sp 3 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
| 1 | 2 sp 1 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
| 2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 7 | 1 sp | 1 sp | Lamb's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
| 13 | 8 sp 4 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 7 | 5 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 7 gp 6 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 4 | 3 gp 4 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 6 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 15 | 2 sp 2 cp | 2 sp | Olloton's Black Pudding | Round sausages made from chicken blood and buckwheat. | ³⁄₁₆ lb. |
| 2 | 5 sp 8 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 2 | 5 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 2 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 2 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 2 sp 1 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
| 3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 3 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.