Gundho's Delicious Butchers

40 year old Longfoot construction, medium sized

Location: Olloton

Owned by: Gundho Cramer-Hite

A cob-walled house, recently painted indigo. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gundho Cramer-Hite Butcher 88 Male Longfoot He is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, bushy sideburns, and olive skin.
Isumlo Horngardner Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin.
Merrac Burrowgirdle Butcher's Apprentice 20 Male Elfling He is an adolescent elfling with silver eyes, short light-brown hair in a side parting, and olive skin.
Robiph Hite Housekeeper 36 Male Human He is an adult human with grey eyes, a strawberry quiff, stubble, and pale white skin.
Sooy Hite Housekeeper 39 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with grey patches.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 117% of their base value.

Available Price Value Item Description Weight
1 9 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 9 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 2 sp 2 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
23 2 sp 1 cp 2 sp Gundho's mutton sausages Sausages made from the finest cuts of mutton and Olloton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
5 7 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 1 gp 7 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 1 sp 2 cp 1 sp Pigs's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
8 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback