Gundho's Delicious Butchers

40 year old Longfoot construction, medium sized

Location: Olloton

Owned by: Gundho Cramer-Hite

A cob-walled house, recently painted indigo. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Gundho Cramer-Hite Butcher 88 Male Longfoot He is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, bushy sideburns, and olive skin.
Isumlo Horngardner Butcher's Apprentice 16 Male Halfling He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin.
Merrac Burrowgirdle Butcher's Apprentice 20 Male Elfling He is an adolescent elfling with silver eyes, short light-brown hair in a side parting, and olive skin.
Robiph Hite Housekeeper 36 Male Human He is an adult human with grey eyes, a strawberry quiff, stubble, and pale white skin.
Sooy Hite Housekeeper 39 Female Otterfolk She is an adult otterfolk with black eyes and light brown fur with grey patches.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 99% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
36 5 sp 5 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
6 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
8 1 sp 1 sp Chicken's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 4 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
10 8 sp 2 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
4 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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