Gundho's Delicious Butchers
40 year old Longfoot construction, medium sized
Location: Olloton
Owned by: Gundho Cramer-Hite
A cob-walled house, recently painted indigo. A map of Coskiura is framed on one wall. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Gundho Cramer-Hite | Butcher | 88 | Male | Longfoot | He is an elderly longfoot with blue eyes, dyed light-brown hair in a bun, bushy sideburns, and olive skin. |
Isumlo Horngardner | Butcher's Apprentice | 16 | Male | Halfling | He is an adolescent halfling with grey eyes, short curly strawberry hair, and light pink skin. |
Merrac Burrowgirdle | Butcher's Apprentice | 20 | Male | Elfling | He is an adolescent elfling with silver eyes, short light-brown hair in a side parting, and olive skin. |
Robiph Hite | Housekeeper | 36 | Male | Human | He is an adult human with grey eyes, a strawberry quiff, stubble, and pale white skin. |
Sooy Hite | Housekeeper | 39 | Female | Otterfolk | She is an adult otterfolk with black eyes and light brown fur with grey patches. |
Family Tree
- Gundho Cramer-Hite nee Hanson-Hite (♂/88)
- Robiph Hite nee Cramer-Hite (♂/36/Gundho's son) + Sooy Hite (♀/39/Gundho's daughter in-law)
Items for sale
At this location, items are priced between 99% and 117% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
24 | 5 sp 7 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
2 | 2 gp 2 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
1 | 2 gp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
2 | 5 sp 3 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
1 | 6 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 5 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
3 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 1 sp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
23 | 2 sp 1 cp | 2 sp | Gundho's mutton sausages | Sausages made from the finest cuts of mutton and Olloton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 3 cp | 2 sp | Gundho's rabbit sausages | Sausages made from the finest cuts of rabbit and Olloton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1 sp | 1 sp | Pigs's Pancreas | The Pancreas has been carefully removed and are being sold as a delicacy. | |
6 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.