Amrahiler's Butchers

800 year old Elf construction, large sized

Location: Mornmiren

Owned by: Amrahiler Thelionim Benalor

A historic 1st Century tree house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amrahiler Thelionim Benalor Butcher 405 Male Elf He is an adult elf with black eyes, short black hair, a clean shaven face, and purple skin.
Amroion Benalor Housekeeper 41 Male Elf He is an adolescent elf with hazel eyes, black hair in a bun, and black skin.
Aredaieth Oakwoove Housekeeper 402 Female Elf She is an adult elf with brown eyes, short curly dyed black hair, and black skin.
Aredhwwen Rinderil Presraan Housekeeper 300 Female Elf She is an adult elf with grey eyes, long tied back auburn hair, and grey skin.
Carantil Lindlas Stil Junior Butcher 236 Male Elf He is an adult elf with blue eyes, a shaved head, and light brown skin.
Caraod Phent Butcher's Apprentice 34 Male Elf He is an adolescent elf with grey eyes, short blond hair, and grey skin.
Eron Maglorforn Lharitaril Butcher's Apprentice 101 Male Elf He is an adolescent elf with grey eyes, short curly red hair, and grey skin.
Galmotil Stil Butcher's Apprentice 27 Male Elf He is an adolescent elf with grey eyes, brown hair in braids, and light brown skin.
Nimrdel Urweel Oakwoove Housekeeper 233 Female Elf She is an adult elf with black eyes, short dyed black hair, and purple skin.
Vorophtan Stil 0 Male Elf He is an infant elf with grey eyes, a bald head, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 114% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
2 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
9 5 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
14 1 sp 9 cp 2 sp Amrahiler's chicken sausages Sausages made from the finest cuts of chicken and Mornmiren's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 sp 4 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 1 sp 1 sp Lamb's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
11 8 sp 3 cp 8 sp Minced beef meat Prime ground beef for all your cooking needs. Sold by the lb. 1 lb.
16 7 sp 9 cp 8 sp Minced quail meat Prime ground quail for all your cooking needs. Sold by the lb. 1 lb.
21 2 sp 2 cp 2 sp Mornmiren's Black Pudding Round sausages made from chicken blood and barley. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 8 sp 2 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 7 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
1 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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