Amrahiler's Butchers
800 year old Elf construction, large sized
Location: Mornmiren
Owned by: Amrahiler Thelionim Benalor
A historic 1st Century tree house. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Amrahiler Thelionim Benalor | Butcher | 405 | Male | Elf | He is an adult elf with black eyes, short black hair, a clean shaven face, and purple skin. |
| Amroion Benalor | Housekeeper | 41 | Male | Elf | He is an adolescent elf with hazel eyes, black hair in a bun, and black skin. |
| Aredaieth Oakwoove | Housekeeper | 402 | Female | Elf | She is an adult elf with brown eyes, short curly dyed black hair, and black skin. |
| Aredhwwen Rinderil Presraan | Housekeeper | 300 | Female | Elf | She is an adult elf with grey eyes, long tied back auburn hair, and grey skin. |
| Carantil Lindlas Stil | Junior Butcher | 236 | Male | Elf | He is an adult elf with blue eyes, a shaved head, and light brown skin. |
| Caraod Phent | Butcher's Apprentice | 34 | Male | Elf | He is an adolescent elf with grey eyes, short blond hair, and grey skin. |
| Eron Maglorforn Lharitaril | Butcher's Apprentice | 101 | Male | Elf | He is an adolescent elf with grey eyes, short curly red hair, and grey skin. |
| Galmotil Stil | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with grey eyes, brown hair in braids, and light brown skin. |
| Nimrdel Urweel Oakwoove | Housekeeper | 233 | Female | Elf | She is an adult elf with black eyes, short dyed black hair, and purple skin. |
| Vorophtan Stil | 0 | Male | Elf | He is an infant elf with grey eyes, a bald head, and light brown skin. |
Family Tree
- Amrahiler Thelionim Benalor (♂/405) + Aredaieth Oakwoove (♀/402/Amrahiler's wife)
- Nimrdel Urweel Oakwoove (♀/233/Amrahiler's daughter) + Carantil Lindlas Stil (♂/236/Amrahiler's son in-law)
- Vorophtan Stil (♂/0/Amrahiler's grandson)
- Amroion Benalor (♂/41/Amrahiler's son) + Aredhwwen Rinderil Presraan (♀/300/Amrahiler's daughter in-law)
Items for sale
At this location, items are priced between 95% and 114% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
| 2 | 1 gp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
| 1 | 5 sp 5 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
| 2 | 5 sp 6 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
| 13 | 2 sp | 2 sp | Amrahiler's goose sausages | Sausages made from the finest cuts of goose and Mornmiren's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 1 | 5 sp 9 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
| 1 | 2 gp 3 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 2 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 6 | 8 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 22 | 2 sp 1 cp | 2 sp | Mornmiren's Black Pudding | Round sausages made from cow blood and bread. | ³⁄₁₆ lb. |
| 9 | 5 sp 7 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 7 lbs. |
| 1 | 9 sp 9 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
| 1 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
| 2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 sp 6 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
| 9 | 5 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 3 | 9 sp 9 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.