Amrahiler's Butchers
800 year old Elf construction, large sized
Location: Mornmiren
Owned by: Amrahiler Thelionim Benalor
A historic 1st Century tree house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amrahiler Thelionim Benalor | Butcher | 405 | Male | Elf | He is an adult elf with black eyes, short black hair, a clean shaven face, and purple skin. |
Amroion Benalor | Housekeeper | 41 | Male | Elf | He is an adolescent elf with hazel eyes, black hair in a bun, and black skin. |
Aredaieth Oakwoove | Housekeeper | 402 | Female | Elf | She is an adult elf with brown eyes, short curly dyed black hair, and black skin. |
Aredhwwen Rinderil Presraan | Housekeeper | 300 | Female | Elf | She is an adult elf with grey eyes, long tied back auburn hair, and grey skin. |
Carantil Lindlas Stil | Junior Butcher | 236 | Male | Elf | He is an adult elf with blue eyes, a shaved head, and light brown skin. |
Caraod Phent | Butcher's Apprentice | 34 | Male | Elf | He is an adolescent elf with grey eyes, short blond hair, and grey skin. |
Eron Maglorforn Lharitaril | Butcher's Apprentice | 101 | Male | Elf | He is an adolescent elf with grey eyes, short curly red hair, and grey skin. |
Galmotil Stil | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with grey eyes, brown hair in braids, and light brown skin. |
Nimrdel Urweel Oakwoove | Housekeeper | 233 | Female | Elf | She is an adult elf with black eyes, short dyed black hair, and purple skin. |
Vorophtan Stil | 0 | Male | Elf | He is an infant elf with grey eyes, a bald head, and light brown skin. |
Family Tree
- Amrahiler Thelionim Benalor (♂/405) + Aredaieth Oakwoove (♀/402/Amrahiler's wife)
- Nimrdel Urweel Oakwoove (♀/233/Amrahiler's daughter) + Carantil Lindlas Stil (♂/236/Amrahiler's son in-law)
- Vorophtan Stil (♂/0/Amrahiler's grandson)
- Amroion Benalor (♂/41/Amrahiler's son) + Aredhwwen Rinderil Presraan (♀/300/Amrahiler's daughter in-law)
Items for sale
At this location, items are priced between 95% and 114% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
27 | 5 sp 4 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
2 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 4 lbs. |
2 | 5 sp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
2 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
21 | 2 sp 2 cp | 2 sp | Amrahiler's chicken sausages | Sausages made from the finest cuts of chicken and Mornmiren's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 2 sp | 2 sp | Amrahiler's duck sausages | Sausages made from the finest cuts of duck and Mornmiren's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
16 | 2 sp 2 cp | 2 sp | Amrahiler's goose sausages | Sausages made from the finest cuts of goose and Mornmiren's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
7 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
42 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Chicken Livers | Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. | ¹⁄₁₆ lb. |
2 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
6 | 1 sp 1 cp | 1 sp | Chicken's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
4 | 2 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
6 | 6 sp 9 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
12 | 7 sp 7 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
21 | 2 sp 1 cp | 2 sp | Mornmiren's Black Pudding | Round sausages made from sheep blood and cornmeal. | ³⁄₁₆ lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
8 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
4 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
3 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.