Hobbs' Butchers
143 year old Human construction, small sized
Location: Stretwell
Owned by: Theobald Hobbs the 2nd
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Harriot Graves | 6 | Female | Human | She is a human child with grey eyes, long dark-brown hair with a fringe cut, and light brown skin. | |
Susan Hobbs | Housekeeper | 45 | Female | Human | She is an adult human with hazel eyes, long tied back brown hair, and medium brown skin. |
Theobald Hobbs the 2nd | Butcher | 33 | Male | Human | He is an adult human with green eyes, balding brown hair, a full beard, and light brown skin. |
Family Tree
- Theobald Hobbs the 2nd (♂/33)
- Harriot Graves (♀/6/Theobald's adopted-daughter)
- Susan Hobbs (♀/45/Theobald's aunt)
Items for sale
At this location, items are priced between 96% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
7 | 6 gp 4 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
13 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
8 | 4 gp 9 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
9 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
6 | 4 sp 9 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
2 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
6 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.