Hobbs' Butchers

143 year old Human construction, small sized

Location: Stretwell

Owned by: Theobald Hobbs the 2nd

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Harriot Graves 6 Female Human She is a human child with grey eyes, long dark-brown hair with a fringe cut, and light brown skin.
Susan Hobbs Housekeeper 45 Female Human She is an adult human with hazel eyes, long tied back brown hair, and medium brown skin.
Theobald Hobbs the 2nd Butcher 33 Male Human He is an adult human with green eyes, balding brown hair, a full beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 96% and 107% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 3 lbs.
1 5 sp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 1 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
4 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
12 2 sp 1 cp 2 sp Theobald's chicken sausages Sausages made from the finest cuts of chicken and Stretwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 2 sp 2 sp Theobald's goat sausages Sausages made from the finest cuts of goat and Stretwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 2 sp 2 sp Theobald's turkey sausages Sausages made from the finest cuts of turkey and Stretwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
4 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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