Hobbs' Butchers
143 year old Human construction, small sized
Location: Stretwell
Owned by: Theobald Hobbs the 2nd
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Harriot Graves | 6 | Female | Human | She is a human child with grey eyes, long dark-brown hair with a fringe cut, and light brown skin. | |
Susan Hobbs | Housekeeper | 45 | Female | Human | She is an adult human with hazel eyes, long tied back brown hair, and medium brown skin. |
Theobald Hobbs the 2nd | Butcher | 33 | Male | Human | He is an adult human with green eyes, balding brown hair, a full beard, and light brown skin. |
Family Tree
- Theobald Hobbs the 2nd (♂/33)
- Harriot Graves (♀/6/Theobald's adopted-daughter)
- Susan Hobbs (♀/45/Theobald's aunt)
Items for sale
At this location, items are priced between 96% and 107% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 1 gp 5 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 9 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
3 | 6 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 1 gp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
3 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
4 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | 1 gp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
9 | 2 sp | 2 sp | Theobald's mutton sausages | Sausages made from the finest cuts of mutton and Stretwell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 2 sp 1 cp | 2 sp | Theobald's pigeon sausages | Sausages made from the finest cuts of pigeon and Stretwell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
10 | 2 sp 1 cp | 2 sp | Theobald's pork sausages | Sausages made from the finest cuts of pork and Stretwell's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.