Copperspear's Butchers

798 year old Human construction, small sized

Location: Stretwell

Owned by: Kimur Copperspear

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clayton Lester Housekeeper 48 Male Human He is an adult human with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Eldidel Celebrindlas Copperspear Housekeeper 363 Female Elf She is an adult elf with brown eyes, long curly black hair, and black skin.
Elenwel Serindiswen Copperspear 551 Female Elf She is an elderly elf with brown eyes, long white hair tied back in a knot, and black skin.
Georgina Lester Junior Butcher 47 Female Human She is an adult human with amber eyes (behind a pair of spectacles), long flowing black hair, and medium brown skin.
Gonnilda Crosby Junior Butcher 24 Female Human She is an adult human with grey eyes, long tied back strawberry hair, and olive skin.
Jenny Crosby 56 Female Human She is an elderly human with grey eyes, long flowing dyed blond hair, and light brown skin.
Kimur Copperspear Butcher 405 Male Elf He is an adult elf with brown eyes, a horseshoe of dyed black hair, a clean shaven face, and dark brown skin.
Luther Crosby 52 Male Human He is an elderly human with grey eyes, a dark-brown quiff, a clean shaven face, and light brown skin.
Maud Graves Junior Butcher 36 Female Human She is an adult human with grey eyes, long styled auburn hair, and olive skin.
Nigel Graves Junior Butcher 37 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 3 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
1 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
8 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
2 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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