Copperspear's Butchers

798 year old Human construction, small sized

Location: Stretwell

Owned by: Kimur Copperspear

A historic 1st Century half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Clayton Lester Housekeeper 48 Male Human He is an adult human with brown eyes, short dark-brown hair, a clean shaven face, and medium brown skin.
Eldidel Celebrindlas Copperspear Housekeeper 363 Female Elf She is an adult elf with brown eyes, long curly black hair, and black skin.
Elenwel Serindiswen Copperspear 551 Female Elf She is an elderly elf with brown eyes, long white hair tied back in a knot, and black skin.
Georgina Lester Junior Butcher 47 Female Human She is an adult human with amber eyes (behind a pair of spectacles), long flowing black hair, and medium brown skin.
Gonnilda Crosby Junior Butcher 24 Female Human She is an adult human with grey eyes, long tied back strawberry hair, and olive skin.
Jenny Crosby 56 Female Human She is an elderly human with grey eyes, long flowing dyed blond hair, and light brown skin.
Kimur Copperspear Butcher 405 Male Elf He is an adult elf with brown eyes, a horseshoe of dyed black hair, a clean shaven face, and dark brown skin.
Luther Crosby 52 Male Human He is an elderly human with grey eyes, a dark-brown quiff, a clean shaven face, and light brown skin.
Maud Graves Junior Butcher 36 Female Human She is an adult human with grey eyes, long styled auburn hair, and olive skin.
Nigel Graves Junior Butcher 37 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 111% of their base value.

Available Price Value Item Description Weight
9 5 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
3 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
9 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
26 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
25 2 sp 1 cp 2 sp Kimur's turkey sausages Sausages made from the finest cuts of turkey and Stretwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
7 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
8 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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