Christian's Discount Butchers

800 year old Human construction, small sized

Location: Stretwell

Owned by: Christian Graves

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Alec Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, a shaved head, and light brown skin.
Caleb Lester Housekeeper 42 Male Human He is an adult human with amber eyes, a horseshoe of dyed strawberry hair, a handlebar moustache, and olive skin.
Christian Graves Butcher 39 Male Human He is an adult human with blue eyes (behind a pair of spectacles), light-brown hair in a bun, a long beard, and light brown skin.
Eli Crosby Butcher's Apprentice 17 Male Human He is an adolescent human with blue eyes, short light-brown hair, and light brown skin.
Irene Lester Junior Butcher 44 Female Human She is an adult human with blue eyes, dyed bright orange hair in a bun, and light brown skin.
Leah Lester 10 Female Human She is a human child with grey eyes, short dark-brown hair, and light brown skin.
Lilly Graves Housekeeper 39 Female Human She is an adult human with blue eyes, light-brown hair in a ponytail, and light brown skin.
Pagan Graves 10 Male Human He is a human child with blue eyes, very short light-brown hair, and light brown skin.
Perry Graves the 2nd Housekeeper 34 Male Human He is an adult human with blue eyes, scruffy light-brown hair, a moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 100% and 120% of their base value.

Available Price Value Item Description Weight
3 6 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
3 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 5 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 4 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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