Tovy-Hoyt's Gourmet Butchers
23 year old Longfoot construction, medium sized
Location: Habaton
Owned by: Tango Tovy-Hoyt
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dilocca Flanders | Housekeeper | 21 | Female | Longfoot | She is an adult longfoot with green eyes, light-brown hair in braids, and light pink skin. |
Edmund Flanders | Servant | 23 | Male | Human | He is an adult human with green eyes, long curly blond hair, a clean shaven face, and light pink skin. |
Ferufuias Derr | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with grey eyes, scruffy strawberry hair, and light pink skin. |
Marigsa Tovy-Hoyt | Housekeeper | 48 | Female | Longfoot | She is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, and light pink skin. |
Pontas Hoyt | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and pale white skin. |
Tango Tovy-Hoyt | Butcher | 61 | Male | Longfoot | He is an adult longfoot with hazel eyes, scruffy dyed brown hair, bushy sideburns, and medium brown skin. |
Family Tree
- Tango Tovy-Hoyt nee Laughlin-Hoyt (♂/61) + Marigsa Tovy-Hoyt nee Tovy (♀/48/Tango's wife)
- Dilocca Flanders nee Tovy-Hoyt (♀/21/Tango's daughter) + Edmund Flanders (♂/23/Tango's son in-law)
Items for sale
At this location, items are priced between 87% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 4 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
4 | 7 sp 9 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
2 | 1 gp 7 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
4 | 4 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 2 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
1 | 9 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
2 | 8 sp 9 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp | 1 sp | Cow's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
1 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
2 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
4 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
1 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 7 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 3 sp 7 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
4 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
15 | 1 sp 8 cp | 2 sp | Habaton's Black Pudding | Round sausages made from pigs blood and fat. | ³⁄₁₆ lb. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
27 | 1 sp 7 cp | 2 sp | Tango's chicken sausages | Sausages made from the finest cuts of chicken and Habaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 sp 8 cp | 2 sp | Tango's lamb sausages | Sausages made from the finest cuts of lamb and Habaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.