Tovy-Hoyt's Gourmet Butchers
23 year old Longfoot construction, medium sized
Location: Habaton
Owned by: Tango Tovy-Hoyt
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dilocca Flanders | Housekeeper | 21 | Female | Longfoot | She is an adult longfoot with green eyes, light-brown hair in braids, and light pink skin. |
Edmund Flanders | Servant | 23 | Male | Human | He is an adult human with green eyes, long curly blond hair, a clean shaven face, and light pink skin. |
Ferufuias Derr | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with grey eyes, scruffy strawberry hair, and light pink skin. |
Marigsa Tovy-Hoyt | Housekeeper | 48 | Female | Longfoot | She is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, and light pink skin. |
Pontas Hoyt | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and pale white skin. |
Tango Tovy-Hoyt | Butcher | 61 | Male | Longfoot | He is an adult longfoot with hazel eyes, scruffy dyed brown hair, bushy sideburns, and medium brown skin. |
Family Tree
- Tango Tovy-Hoyt nee Laughlin-Hoyt (♂/61) + Marigsa Tovy-Hoyt nee Tovy (♀/48/Tango's wife)
- Dilocca Flanders nee Tovy-Hoyt (♀/21/Tango's daughter) + Edmund Flanders (♂/23/Tango's son in-law)
Items for sale
At this location, items are priced between 87% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 7 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 4 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 4 lbs. |
3 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
2 | 5 sp 6 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 8 sp 9 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
23 | 1 sp 8 cp | 2 sp | Habaton's Black Pudding | Round sausages made from chicken blood and cornmeal. | ³⁄₁₆ lb. |
17 | 7 sp 3 cp | 8 sp | Minced rabbit meat | Prime ground rabbit for all your cooking needs. Sold by the lb. | 1 lb. |
15 | 3 sp 5 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 4 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
4 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
3 | 9 sp 5 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 4 sp 7 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
9 | 4 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
17 | 1 sp 8 cp | 2 sp | Tango's chicken sausages | Sausages made from the finest cuts of chicken and Habaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
9 | 1 sp 9 cp | 2 sp | Tango's pigeon sausages | Sausages made from the finest cuts of pigeon and Habaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.