Tovy-Hoyt's Gourmet Butchers
23 year old Longfoot construction, medium sized
Location: Habaton
Owned by: Tango Tovy-Hoyt
A newly built half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dilocca Flanders | Housekeeper | 21 | Female | Longfoot | She is an adult longfoot with green eyes, light-brown hair in braids, and light pink skin. |
Edmund Flanders | Servant | 23 | Male | Human | He is an adult human with green eyes, long curly blond hair, a clean shaven face, and light pink skin. |
Ferufuias Derr | Butcher's Apprentice | 18 | Male | Halfling | He is an adolescent halfling with grey eyes, scruffy strawberry hair, and light pink skin. |
Marigsa Tovy-Hoyt | Housekeeper | 48 | Female | Longfoot | She is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, and light pink skin. |
Pontas Hoyt | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with green eyes, scruffy blond hair, and pale white skin. |
Tango Tovy-Hoyt | Butcher | 61 | Male | Longfoot | He is an adult longfoot with hazel eyes, scruffy dyed brown hair, bushy sideburns, and medium brown skin. |
Family Tree
- Tango Tovy-Hoyt nee Laughlin-Hoyt (♂/61) + Marigsa Tovy-Hoyt nee Tovy (♀/48/Tango's wife)
- Dilocca Flanders nee Tovy-Hoyt (♀/21/Tango's daughter) + Edmund Flanders (♂/23/Tango's son in-law)
Items for sale
At this location, items are priced between 87% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 7 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
9 | 4 sp 5 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
8 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
3 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
4 | 7 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
3 | 3 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
5 | 3 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
3 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
4 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
22 | 1 sp 8 cp | 2 sp | Habaton's Black Pudding | Round sausages made from lamb blood and bread. | ³⁄₁₆ lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
4 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
7 | 3 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
7 | 4 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
1 | 6 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
1 | 2 gp 8 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 8 sp 8 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
10 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
17 | 1 sp 8 cp | 2 sp | Tango's chicken sausages | Sausages made from the finest cuts of chicken and Habaton's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.