Tovy-Hoyt's Gourmet Butchers

23 year old Longfoot construction, medium sized

Location: Habaton

Owned by: Tango Tovy-Hoyt

A newly built half-timbered house. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dilocca Flanders Housekeeper 21 Female Longfoot She is an adult longfoot with green eyes, light-brown hair in braids, and light pink skin.
Edmund Flanders Servant 23 Male Human He is an adult human with green eyes, long curly blond hair, a clean shaven face, and light pink skin.
Ferufuias Derr Butcher's Apprentice 18 Male Halfling He is an adolescent halfling with grey eyes, scruffy strawberry hair, and light pink skin.
Marigsa Tovy-Hoyt Housekeeper 48 Female Longfoot She is an adult longfoot with amber eyes, scruffy strawberry and grey streaked hair, and light pink skin.
Pontas Hoyt Butcher's Apprentice 14 Male Human He is an adolescent human with green eyes, scruffy blond hair, and pale white skin.
Tango Tovy-Hoyt Butcher 61 Male Longfoot He is an adult longfoot with hazel eyes, scruffy dyed brown hair, bushy sideburns, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 95% of their base value.

Available Price Value Item Description Weight
3 9 sp 4 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 4 gp 5 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
4 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
4 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
8 4 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
7 4 sp 6 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
8 1 sp 1 sp Goose's Heart The Heart has been carefully removed and are being sold as a delicacy.
7 1 sp 8 cp 2 sp Habaton's Black Pudding Round sausages made from sheep blood and buckwheat. ³⁄₁₆ lb.
12 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
2 9 sp 5 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
10 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 3 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
5 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
43 1 sp 9 cp 2 sp Tango's chicken sausages Sausages made from the finest cuts of chicken and Habaton's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
2 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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