Coburn's Fresh Butchers
698 year old Human construction, medium sized
Location: Buckfastley
Owned by: Leon Coburn
A brick house, painted turquoise. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adrien Coburn the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin. |
Alice Coburn | 3 | Female | Human | She is a human child with blue eyes, short light-brown hair, and light brown skin. | |
Ivor Sefar | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin. |
Leon Coburn | Butcher | 51 | Male | Human | He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin. |
Lina Coburn | 0 | Female | Human | She is an infant human with blue eyes, a bald head, and light brown skin. | |
Mathew Coburn | Housekeeper | 46 | Male | Human | He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin. |
Matild Coburn | Housekeeper | 33 | Female | Human | She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin. |
Ringerus Daniel the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin. |
Sadocan Daniel the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin. |
Family Tree
- Leon Coburn (♂/51)
- Mathew Coburn (♂/46/Leon's brother) + Matild Coburn nee Nelson (♀/33/Leon's sister in-law)
- Alice Coburn (♀/3/Leon's niece)
- Lina Coburn (♀/0/Leon's niece)
Items for sale
At this location, items are priced between 103% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
7 | 6 gp 2 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
45 | 5 sp 2 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
1 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 4 lbs. |
4 | 1 gp 1 sp | 1 gp | Breast of Lamb | Layers of fat and lean tied in a roll. | 1 lb. |
20 | 2 sp 1 cp | 2 sp | Buckfastley's Black Pudding | Round sausages made from sheep blood and suet. | ³⁄₁₆ lb. |
2 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Breast | A premium cut of chicken. Sold with the skin on. | ¼ lb. |
1 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 4 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
8 | 3 sp 2 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
3 | 5 gp 3 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
2 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
11 | 5 sp 2 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
2 | 1 gp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.