Coburn's Fresh Butchers

698 year old Human construction, medium sized

Location: Buckfastley

Owned by: Leon Coburn

A brick house, painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adrien Coburn the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Alice Coburn 3 Female Human She is a human child with blue eyes, short light-brown hair, and light brown skin.
Ivor Sefar Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin.
Leon Coburn Butcher 51 Male Human He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin.
Lina Coburn 0 Female Human She is an infant human with blue eyes, a bald head, and light brown skin.
Mathew Coburn Housekeeper 46 Male Human He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin.
Matild Coburn Housekeeper 33 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.
Ringerus Daniel the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.
Sadocan Daniel the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 105% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 2 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
5 8 gp 4 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 5 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
6 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
11 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
22 2 sp 1 cp 2 sp Buckfastley's Black Pudding Round sausages made from lamb blood and barley. ³⁄₁₆ lb.
5 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 2 sp 1 cp 2 sp Leon's hare sausages Sausages made from the finest cuts of hare and Buckfastley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 8 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
13 8 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
27 4 sp 2 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
13 5 sp 2 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
6 7 gp 3 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
6 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
3 1 gp 6 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
8 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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