Coburn's Fresh Butchers
698 year old Human construction, medium sized
Location: Buckfastley
Owned by: Leon Coburn
A brick house, painted turquoise. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adrien Coburn the 2nd | Butcher's Apprentice | 12 | Male | Human | He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin. |
Alice Coburn | 3 | Female | Human | She is a human child with blue eyes, short light-brown hair, and light brown skin. | |
Ivor Sefar | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin. |
Leon Coburn | Butcher | 51 | Male | Human | He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin. |
Lina Coburn | 0 | Female | Human | She is an infant human with blue eyes, a bald head, and light brown skin. | |
Mathew Coburn | Housekeeper | 46 | Male | Human | He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin. |
Matild Coburn | Housekeeper | 33 | Female | Human | She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin. |
Ringerus Daniel the 2nd | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin. |
Sadocan Daniel the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin. |
Family Tree
- Leon Coburn (♂/51)
- Mathew Coburn (♂/46/Leon's brother) + Matild Coburn nee Nelson (♀/33/Leon's sister in-law)
- Alice Coburn (♀/3/Leon's niece)
- Lina Coburn (♀/0/Leon's niece)
Items for sale
At this location, items are priced between 103% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 5 gp 2 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
4 | 8 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 5 gp 2 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
1 | 3 gp 2 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
8 | 5 sp 2 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
8 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
18 | 2 sp 1 cp | 2 sp | Buckfastley's Black Pudding | Round sausages made from cow blood and suet. | ³⁄₁₆ lb. |
2 | 1 sp 1 cp | 1 sp | Goose's Sweetbread | The Sweetbread has been carefully removed and are being sold as a delicacy. | |
6 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
32 | 2 sp 1 cp | 2 sp | Leon's chicken sausages | Sausages made from the finest cuts of chicken and Buckfastley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
14 | 2 sp 1 cp | 2 sp | Leon's hare sausages | Sausages made from the finest cuts of hare and Buckfastley's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 4 sp 1 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
9 | 5 sp 2 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 3 gp 1 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
1 | 1 gp 6 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
7 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
6 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.