Coburn's Fresh Butchers

698 year old Human construction, medium sized

Location: Buckfastley

Owned by: Leon Coburn

A brick house, painted turquoise. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adrien Coburn the 2nd Butcher's Apprentice 12 Male Human He is an adolescent human with blue eyes, blond hair worn in a rounded bowl cut, and light pink skin.
Alice Coburn 3 Female Human She is a human child with blue eyes, short light-brown hair, and light brown skin.
Ivor Sefar Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, short dark-brown hair, and dark brown skin.
Leon Coburn Butcher 51 Male Human He is an elderly human with brown eyes, silver hair in braids, stubble, and dark brown skin.
Lina Coburn 0 Female Human She is an infant human with blue eyes, a bald head, and light brown skin.
Mathew Coburn Housekeeper 46 Male Human He is an adult human with blue eyes, short light-brown hair in a side parting, a petite handlebar moustache, and light brown skin.
Matild Coburn Housekeeper 33 Female Human She is an adult human with hazel eyes, long flowing brown hair, and dark brown skin.
Ringerus Daniel the 2nd Butcher's Apprentice 16 Male Human He is an adolescent human with blue eyes, light-brown hair in braids, and olive skin.
Sadocan Daniel the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with amber eyes, a dark-brown quiff, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 105% of their base value.

Available Price Value Item Description Weight
6 2 gp 1 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 9 sp 4 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
4 2 sp 1 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
1 6 sp 3 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
15 2 sp 1 cp 2 sp Buckfastley's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
2 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 2 sp 1 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 2 sp 1 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
6 1 gp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 2 sp 1 cp 2 sp Leon's duck sausages Sausages made from the finest cuts of duck and Buckfastley's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 1 gp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 5 sp 3 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 sp 1 cp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.
8 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 2 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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