Goldlock's Fresh Butchers

46 year old Human construction, small sized

Location: Arnorworth

Owned by: Miles Goldlock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augustus Goldlock 2 Male Human He is an infant human with grey eyes, wisps of red hair, and light pink skin.
Aylewynus Goldlock the 2nd 9 Male Human He is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Aylewynus Goldlock the 2nd 8 Male Human He is a human child with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.
Belle Goldlock Junior Butcher 31 Female Human She is an adult human with grey eyes, scruffy strawberry hair, and light pink skin.
Blanch Goldlock Housekeeper 38 Female Human She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin.
Godewinus Purdy the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with black eyes, short black hair, and black skin.
Miles Goldlock Butcher 38 Male Human He is an adult human with brown eyes (behind a pair of spectacles), balding dyed bright red hair, a moustache, and dark brown skin.
Pagan Goldlock Housekeeper 32 Male Human He is an adult human with grey eyes, long flowing auburn hair, a moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 99% of their base value.

Available Price Value Item Description Weight
1 8 sp 7 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 2 sp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 3 lbs.
8 4 sp 4 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
28 1 sp 7 cp 2 sp Arnorworth's Black Pudding Round sausages made from chicken blood and suet. ³⁄₁₆ lb.
1 8 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
12 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
5 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
3 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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