Goldlock's Fresh Butchers

46 year old Human construction, small sized

Location: Arnorworth

Owned by: Miles Goldlock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augustus Goldlock 2 Male Human He is an infant human with grey eyes, wisps of red hair, and light pink skin.
Aylewynus Goldlock the 2nd 9 Male Human He is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Aylewynus Goldlock the 2nd 8 Male Human He is a human child with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.
Belle Goldlock Junior Butcher 31 Female Human She is an adult human with grey eyes, scruffy strawberry hair, and light pink skin.
Blanch Goldlock Housekeeper 38 Female Human She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin.
Godewinus Purdy the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with black eyes, short black hair, and black skin.
Miles Goldlock Butcher 38 Male Human He is an adult human with brown eyes (behind a pair of spectacles), balding dyed bright red hair, a moustache, and dark brown skin.
Pagan Goldlock Housekeeper 32 Male Human He is an adult human with grey eyes, long flowing auburn hair, a moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 99% of their base value.

Available Price Value Item Description Weight
3 2 gp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
1 5 sp 4 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
3 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 7 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 6 sp 5 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 8 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
3 4 sp 7 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 8 sp 8 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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