Goldlock's Fresh Butchers

46 year old Human construction, small sized

Location: Arnorworth

Owned by: Miles Goldlock

Oiled canvas is pulled tight over a sturdy wooden frame. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Augustus Goldlock 2 Male Human He is an infant human with grey eyes, wisps of red hair, and light pink skin.
Aylewynus Goldlock the 2nd 9 Male Human He is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Aylewynus Goldlock the 2nd 8 Male Human He is a human child with brown eyes, black hair worn in a rounded bowl cut, and dark brown skin.
Belle Goldlock Junior Butcher 31 Female Human She is an adult human with grey eyes, scruffy strawberry hair, and light pink skin.
Blanch Goldlock Housekeeper 38 Female Human She is an adult human with brown eyes, dark-brown hair in a bun, and medium brown skin.
Godewinus Purdy the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with black eyes, short black hair, and black skin.
Miles Goldlock Butcher 38 Male Human He is an adult human with brown eyes (behind a pair of spectacles), balding dyed bright red hair, a moustache, and dark brown skin.
Pagan Goldlock Housekeeper 32 Male Human He is an adult human with grey eyes, long flowing auburn hair, a moustache, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 99% of their base value.

Available Price Value Item Description Weight
1 9 sp 6 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
22 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
6 1 gp 3 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
9 2 sp 2 sp Miles' mutton sausages Sausages made from the finest cuts of mutton and Arnorworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
8 1 sp 7 cp 2 sp Miles' pheasant sausages Sausages made from the finest cuts of pheasant and Arnorworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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