Copperfoot's Delicious Butchers
783 year old Dwarf construction, small sized
Location: Pegmatitedeep
Owned by: Iblal Copperfoot
These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Glóar Copperfoot | Housekeeper | 126 | Male | Dwarf | He is an adult dwarf with grey eyes, short curly dyed green hair, stubble, and light brown skin. |
| Iblal Copperfoot | Butcher | 167 | Male | Dwarf | He is an adult dwarf with green eyes, short curly blond hair, a big bushy beard, and olive skin. |
Family Tree
- Iblal Copperfoot (♂/167) + Glóar Copperfoot nee Eagerspear (♂/126/Iblal's husband)
Items for sale
At this location, items are priced between 111% and 117% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
| 1 | 3 gp 4 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 10 lbs. |
| 9 | 5 sp 8 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
| 4 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
| 3 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
| 9 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
| 1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
| 2 | 1 sp 2 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 1 gp 1 sp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 1 | 1 gp 2 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 6 | 5 sp 7 cp | 5 sp | Iblal's Haggis | Finest meat puck and spices. Keeps well. Counts as a ration. | ³⁄₁₆ lb. |
| 14 | 2 sp 2 cp | 2 sp | Iblal's pigeon sausages | Sausages made from the finest cuts of pigeon and Pegmatitedeep's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 10 | 6 sp 7 cp | 6 sp | Lorne Loaf | A traditional dwarven meatloaf. Keeps well. High in protein. | ⁵⁄₁₆ lb. |
| 15 | 5 sp 8 cp | 5 sp | Minced Meat | Prime ground mince for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
| 1 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
| 3 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.