Copperfoot's Delicious Butchers

783 year old Dwarf construction, small sized

Owned by: Iblal Copperfoot

These excavated caverns serve as a small family home. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Glóar Copperfoot	Housekeeper	126	Male	Dwarf	He is an adult dwarf with grey eyes, short curly dyed green hair, stubble, and light brown skin.
Iblal Copperfoot	Butcher	167	Male	Dwarf	He is an adult dwarf with green eyes, short curly blond hair, a big bushy beard, and olive skin.

Family Tree

Iblal Copperfoot (♂/167) + Glóar Copperfoot nee Eagerspear (♂/126/Iblal's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 117% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	5 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	17 lbs.
6	1 gp 8 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
8	1 gp 9 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
12	5 sp 7 cp	5 sp	Iblal's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
11	2 sp 3 cp	2 sp	Iblal's goose sausages	Sausages made from the finest cuts of goose and Pegmatitedeep's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
16	6 sp 7 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
16	5 sp 9 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
11	8 sp 9 cp	8 sp	Minced rabbit meat	Prime ground rabbit for all your cooking needs. Sold by the lb.	1 lb.
1	1 sp 2 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 7 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
7	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
1	1 gp 1 sp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
2	5 sp 7 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 sp 8 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	3 cp	2 cp	Turkey Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	8 sp 9 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	2 sp 3 cp	2 sp	Turkey Livers	Tender and savory, these turkey livers have a mild smooth flavor.	¼ lb.
1	1 sp 9 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 3 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.
2			Venison Tenderloin	A whole venison tenderloin. So tender, needs little preparation.	½ lb.
4			Whole Venison Shank	A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame.	1¾ lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.