Pewterseeker's Butchers

800 year old Dwarf construction, small sized

Owned by: Naughal Pewterseeker

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Binrór son of Dábur	Butcher's Apprentice	40	Male	Dwarf	He is an adolescent dwarf with grey eyes, dyed strawberry hair in braids, a full beard tied in two braids, and olive skin.
Fororin daughter of Bifin	Butcher's Apprentice	42	Female	Dwarf	She is an adolescent dwarf with grey eyes, long flowing auburn hair, a long beard, and olive skin.
Iblarvi daughter of Náóin	Butcher's Apprentice	16	Female	Dwarf	She is an adolescent dwarf with amber eyes, short auburn hair in a side parting, a big bushy beard, and light brown skin.
Kibini Pewterseeker	Housekeeper	151	Female	Dwarf	She is an adult dwarf with amber eyes, short strawberry hair, a long beard, and olive skin.
Naughal Pewterseeker	Butcher	131	Female	Dwarf	She is an adult dwarf with grey eyes, dark-brown hair in a ponytail, a full beard tied in a plat, and light brown skin.

Family Tree

Naughal Pewterseeker (♀/131) + Kibini Pewterseeker nee Silverstrut (♀/151/Naughal's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 107% of their base value.

Available	Price	Value	Item	Description	Weight
3	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	5 gp 4 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
13	5 sp 3 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	3 lbs.
6	5 sp 3 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp 1 cp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 1 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
6	1 sp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
4	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
3	1 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
20	6 sp 3 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
16	5 sp 3 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
12	5 sp 3 cp	5 sp	Naughal's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
3	5 sp 3 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	1 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
2	8 sp 5 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	3 cp	2 cp	Turkey Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	8 sp 4 cp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	2 sp 1 cp	2 sp	Turkey Livers	Tender and savory, these turkey livers have a mild smooth flavor.	¼ lb.
1	1 sp 7 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
1	1 sp 3 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.