Carantil's Butchers

796 year old Elf construction, small sized

Location: Lath Amarir

Owned by: Carantil Oronwon Alaenuth

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantil Oronwon Alaenuth Butcher 512 Male Elf He is an adult elf with one hazel eye (his right is covered by an eye-patch), scruffy light-brown hair, a clean shaven face, and medium brown skin.
Eldaltor Moonwrnn Butcher's Apprentice 60 Male Elf He is an adolescent elf with grey eyes, a blond quiff, and light pink skin.
Finde son of Boddin Butcher's Apprentice 66 Male Elf He is an adolescent elf with brown eyes, scruffy dyed black hair, and medium brown skin.
Fingormon Carandulor Alaenuth Housekeeper 228 Male Elf He is an adult elf with brown eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin.
Galair Nimrois Tessinth Housekeeper 529 Female Elf She is an adult elf with brown eyes, long styled brown hair, and medium brown skin.
Maglorforn Alaenuth 1 Male Elf He is an infant elf with orange eyes, wisps of brown hair, and medium brown skin.
Nimroain Thiedal Chash Housekeeper 393 Female Elf She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and grey skin.
Rindeda Elwinain Moongae Junior Butcher 236 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and light pink skin.
Salgaon Galathion Alaenuth Housekeeper 345 Male Elf He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 98% of their base value.

Available Price Value Item Description Weight
2 4 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
9 4 sp 9 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 9 sp 4 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
2 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 9 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
4 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
4 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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