Carantil's Butchers

796 year old Elf construction, small sized

Location: Lath Amarir

Owned by: Carantil Oronwon Alaenuth

A small hardwood cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Carantil Oronwon Alaenuth Butcher 512 Male Elf He is an adult elf with one hazel eye (his right is covered by an eye-patch), scruffy light-brown hair, a clean shaven face, and medium brown skin.
Eldaltor Moonwrnn Butcher's Apprentice 60 Male Elf He is an adolescent elf with grey eyes, a blond quiff, and light pink skin.
Finde son of Boddin Butcher's Apprentice 66 Male Elf He is an adolescent elf with brown eyes, scruffy dyed black hair, and medium brown skin.
Fingormon Carandulor Alaenuth Housekeeper 228 Male Elf He is an adult elf with brown eyes, a dyed dark-brown quiff, a clean shaven face, and medium brown skin.
Galair Nimrois Tessinth Housekeeper 529 Female Elf She is an adult elf with brown eyes, long styled brown hair, and medium brown skin.
Maglorforn Alaenuth 1 Male Elf He is an infant elf with orange eyes, wisps of brown hair, and medium brown skin.
Nimroain Thiedal Chash Housekeeper 393 Female Elf She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and grey skin.
Rindeda Elwinain Moongae Junior Butcher 236 Female Elf She is an adult elf with grey eyes, long strawberry hair tied back in a knot, and light pink skin.
Salgaon Galathion Alaenuth Housekeeper 345 Male Elf He is an adult elf with blue eyes, short curly light-brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 98% of their base value.

Available Price Value Item Description Weight
1 9 sp 3 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 8 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 7 lbs.
10 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
5 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
12 1 sp 9 cp 2 sp Carantil's quail sausages Sausages made from the finest cuts of quail and Lath Amarir's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
3 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 1 sp 8 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
3 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
17 7 sp 6 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
3 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
5 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
4 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
9 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 sp 1 sp Sheep's Eyes The Eyes has been carefully removed and are being sold as a delicacy.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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