Aylewynus' Butchers

797 year old Human construction, small sized

Location: Southridge

Owned by: Aylewynus Woodruff

A small brick house, painted indigo. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Adelbor Woodruff the 2nd 11 Male Human He is a human child with brown eyes, short auburn hair, and medium brown skin.
Aylewynus Woodruff Housekeeper 17 Male Human He is an adolescent human with brown eyes, long flowing dark-brown hair, and medium brown skin.
Bertram Woodruff Butcher 45 Male Human He is an adult human with brown eyes, dyed dark-brown hair in a plait, a full beard, and medium brown skin.
Christine Woodruff 6 Female Human She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin.
Edmund Davies Butcher's Apprentice 13 Male Human He is an adolescent human with hazel eyes, short dyed blond hair, and medium brown skin.
Gordon Lord 0 Male Human He is an infant human with grey eyes, wisps of auburn hair, and olive skin.
Hiram Hunt Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, dark-brown hair in a bun, and dark brown skin.
Marianne Lord the 2nd 3 Female Human She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin.
Marianne Woodruff 50 Female Human She is an elderly human with amber eyes, dyed black hair in braids, and medium brown skin.
Otto Lord Junior Butcher 25 Male Human He is an adult human with grey eyes, short curly strawberry hair, a petite handlebar moustache, and olive skin.
Ruth Lord Housekeeper 22 Female Human She is an adult human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 98% of their base value.

Available Price Value Item Description Weight
4 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
8 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
22 1 sp 9 cp 2 sp Aylewynus' chicken sausages Sausages made from the finest cuts of chicken and Southridge's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
11 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
18 7 sp 6 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
17 7 sp 8 cp 8 sp Minced grouse meat Prime ground grouse for all your cooking needs. Sold by the lb. 1 lb.
30 3 sp 9 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
18 4 sp 9 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
6 2 gp 9 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
5 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
22 1 sp 9 cp 2 sp Southridge's Black Pudding Round sausages made from cow blood and buckwheat. ³⁄₁₆ lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback