Aylewynus' Butchers
797 year old Human construction, small sized
Location: Southridge
Owned by: Aylewynus Woodruff
A small brick house, painted indigo. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adelbor Woodruff the 2nd | 11 | Male | Human | He is a human child with brown eyes, short auburn hair, and medium brown skin. | |
Aylewynus Woodruff | Housekeeper | 17 | Male | Human | He is an adolescent human with brown eyes, long flowing dark-brown hair, and medium brown skin. |
Bertram Woodruff | Butcher | 45 | Male | Human | He is an adult human with brown eyes, dyed dark-brown hair in a plait, a full beard, and medium brown skin. |
Christine Woodruff | 6 | Female | Human | She is a human child with brown eyes, short curly dark-brown hair, and medium brown skin. | |
Edmund Davies | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with hazel eyes, short dyed blond hair, and medium brown skin. |
Gordon Lord | 0 | Male | Human | He is an infant human with grey eyes, wisps of auburn hair, and olive skin. | |
Hiram Hunt | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, dark-brown hair in a bun, and dark brown skin. |
Marianne Lord the 2nd | 3 | Female | Human | She is a human child with brown eyes, shoulder-length dark-brown hair, and medium brown skin. | |
Marianne Woodruff | 50 | Female | Human | She is an elderly human with amber eyes, dyed black hair in braids, and medium brown skin. | |
Otto Lord | Junior Butcher | 25 | Male | Human | He is an adult human with grey eyes, short curly strawberry hair, a petite handlebar moustache, and olive skin. |
Ruth Lord | Housekeeper | 22 | Female | Human | She is an adult human with brown eyes, long dark-brown hair with a fringe cut, and medium brown skin. |
Family Tree
- Marianne Woodruff nee Finley (♀/50/Aylewynus' mother) + Bertram Woodruff (♂/45/Aylewynus' father)
- Ruth Lord nee Woodruff (♀/22/Aylewynus' sister) + Otto Lord (♂/25/Aylewynus' brother in-law)
- Marianne Lord the 2nd (♀/3/Aylewynus' niece)
- Gordon Lord (♂/0/Aylewynus' nephew)
- Aylewynus Woodruff (♂/17)
- Adelbor Woodruff the 2nd (♂/11/Aylewynus' brother)
- Christine Woodruff (♀/6/Aylewynus' sister)
Items for sale
At this location, items are priced between 95% and 98% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 7 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 9 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
1 | 4 sp 9 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
6 | 4 sp 8 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
5 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 8 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
6 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
9 | 7 sp 8 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
9 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.