Asumryral's Butchers
801 year old Elf construction, large sized
Location: Ildaor
Owned by: Amrainy Lionir Asumryral
The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Amaredhnel Elorn | Housekeeper | 358 | Female | Elf | She is an adult elf with grey eyes, dark-brown hair in a ponytail, and light brown skin. |
Amrail Mirrter | Butcher's Apprentice | 26 | Male | Elf | He is an adolescent elf with amber eyes, strawberry hair in a ponytail, and golden skin. |
Amrainy Lionir Asumryral | Butcher | 372 | Male | Elf | He is an adult elf with blue eyes, very short light-brown hair, a clean shaven face, and olive skin. |
Caraer Duskmerlyn | 17 | Male | Elf | He is an elf child with blue eyes, very short brown hair, and light brown skin. | |
Carain Iminyil Asumryral | Housekeeper | 234 | Male | Elf | He is an adult elf with blue eyes, long curly light-brown hair, a clean shaven face, and olive skin. |
Ectheth Asumryral | Butcher's Apprentice | 49 | Male | Elf | He is an adolescent elf with grey eyes, dyed red hair in a mohawk, and grey skin. |
Edhweas Rielien Elorn | Housekeeper | 123 | Female | Elf | She is an adult elf with brown eyes, black hair in a ponytail, and dark brown skin. |
Elebrril Elorn | Housekeeper | 78 | Female | Elf | She is an adolescent elf with blue eyes, short light-brown hair, and golden skin. |
Galathion Duskmerlyn | Housekeeper | 245 | Male | Elf | He is an adult elf with blue eyes, short light-brown hair, a clean shaven face, and olive skin. |
Mithrellhin Asumryral | 8 | Male | Elf | He is an elf child with hazel eyes, long curly dark-brown hair, and medium brown skin. | |
Olfias Durotlyn | Butcher's Apprentice | 27 | Male | Elf | He is an adolescent elf with grey eyes, short auburn hair in a side parting, and olive skin. |
Orfior Nimeshothor | Butcher's Apprentice | 68 | Male | Elf | He is an adolescent elf with brown eyes, long flowing black hair, and medium brown skin. |
Penloddel Elorn | Butcher's Apprentice | 87 | Male | Elf | He is an adolescent elf with grey eyes, dark-brown hair worn in a rounded bowl cut, and light brown skin. |
Family Tree
- Amrainy Lionir Asumryral (♂/372) + Amaredhnel Elorn (♀/358/Amrainy's wife)
- Carain Iminyil Asumryral (♂/234/Amrainy's son)
- Edhweas Rielien Elorn (♀/123/Amrainy's daughter)
- Elebrril Elorn (♀/78/Amrainy's daughter) + Galathion Duskmerlyn (♂/245/Amrainy's son in-law)
- Caraer Duskmerlyn (♂/17/Amrainy's grandson)
- Mithrellhin Asumryral (♂/8/Amrainy's son)
Items for sale
At this location, items are priced between 84% and 116% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
7 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 1 gp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 5 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
1 | 5 sp 2 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 7 lbs. |
13 | 4 sp 4 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
23 | 2 sp 3 cp | 2 sp | Amrainy's pork sausages | Sausages made from the finest cuts of pork and Ildaor's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
6 | 1 gp 8 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
3 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 2 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 1 gp 1 sp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
6 | 1 sp 1 cp | 1 sp | Goose's Testicles | The Testicles has been carefully removed and are being sold as a delicacy. | |
4 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
15 | 2 sp | 2 sp | Ildaor's Black Pudding | Round sausages made from cow blood and buckwheat. | ³⁄₁₆ lb. |
4 | 8 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
24 | 7 sp 9 cp | 8 sp | Minced hare meat | Prime ground hare for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
2 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 1 sp 2 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 9 sp 7 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
2 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | 1 sp 1 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
7 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
1 | 1 sp 6 cp | 1 sp 6 cp | Turkey Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | 1 lb. |
1 | 8 sp 6 cp | 8 sp | Turkey Breast | A premium cut of turkey. Sold with the skin on. | 1 lb. |
1 | 3 cp | 2 cp | Turkey Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 9 sp | 8 sp | Turkey Leg | A premium cut of turkey, on the bone. | 1 lb. |
1 | 1 sp 9 cp | 2 sp | Turkey Livers | Tender and savory, these turkey livers have a mild smooth flavor. | ¼ lb. |
1 | 1 sp 4 cp | 1 sp 6 cp | Turkey Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ⅜ lb. |
2 | 1 sp 2 cp | 1 sp 2 cp | Turkey Wings | All three wing parts. A small meal on their own. | ¾ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.