Hale's Butchers

37 year old Human construction, small sized

Location: Peacewick

Owned by: Sampson Hale

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Daisy Lewis Junior Butcher 23 Female Human She is an adult human with brown eyes, black hair in a plait, and medium brown skin.
Ellen Hale Housekeeper 34 Female Human She is an adult human with grey eyes, dark-brown hair in a ponytail, and light brown skin.
Georgia Hale 3 Female Human She is a human child with blue eyes, blond hair in a pigtails, and olive skin.
John Hale 9 Male Human He is a human child with green eyes, scruffy blond hair, and light brown skin.
Lavina Hale 54 Female Human She is an elderly human with amber eyes, long tied back grey hair, and medium brown skin.
Leonard Lewis Author 20 Male Human He is an adult human with brown eyes, a shaved head, a full beard, and dark brown skin.
Linda Hale 6 Female Human She is a human child with green eyes, very short blond hair, and light brown skin.
Marjory Hale 0 Female Human She is an infant human with amber eyes, a bald head, and light brown skin.
Sampson Hale Butcher 34 Male Human He is an adult human with green eyes, long flowing blond hair, a clean shaven face, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 98% of their base value.

Available Price Value Item Description Weight
1 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
15 4 sp 4 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
4 5 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
4 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
10 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
10 4 sp 7 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 6 gp 8 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 6 lbs.
6 1 sp 1 sp Pigs's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 1 sp 8 cp 2 sp Sampson's pork sausages Sausages made from the finest cuts of pork and Peacewick's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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