Anne's Butchers

157 year old Human construction, small sized

Location: Peacewick

Owned by: Anne Bolgeblower

A small brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anne Bolgeblower Butcher 54 Female Human She is an elderly human with amber eyes, short curly white hair, and olive skin.
Hellen Bolgeblower Housekeeper 37 Female Human She is an adult human with one green eye (her left is covered by an eye-patch), blond hair in braids, and light pink skin.
Hellen Hale Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, strawberry hair in a ponytail, and light brown skin.
Henricus Bolgeblower 54 Male Human He is an elderly human with blue eyes, white hair in a plait, a clean shaven face, and olive skin.
Lettice Bolgeblower Housekeeper 24 Female Human She is an adult human with blue eyes, white hair in braids, and olive skin.
Thaddaeus Barrett Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, long flowing auburn hair, and medium brown skin.
Thirza Bolgeblower Housekeeper 33 Female Human She is an adult human with green eyes, white hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 90% of their base value.

Available Price Value Item Description Weight
1 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 1 sp 7 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
25 1 sp 7 cp 2 sp Anne's chicken sausages Sausages made from the finest cuts of chicken and Peacewick's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
40 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
21 1 sp 8 cp 2 sp Peacewick's Black Pudding Round sausages made from pigs blood and buckwheat. ³⁄₁₆ lb.
1 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
5 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
8 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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