Anne's Butchers

157 year old Human construction, small sized

Location: Peacewick

Owned by: Anne Bolgeblower

A small brick house, painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anne Bolgeblower Butcher 54 Female Human She is an elderly human with amber eyes, short curly white hair, and olive skin.
Hellen Bolgeblower Housekeeper 37 Female Human She is an adult human with one green eye (her left is covered by an eye-patch), blond hair in braids, and light pink skin.
Hellen Hale Butcher's Apprentice 15 Female Human She is an adolescent human with amber eyes, strawberry hair in a ponytail, and light brown skin.
Henricus Bolgeblower 54 Male Human He is an elderly human with blue eyes, white hair in a plait, a clean shaven face, and olive skin.
Lettice Bolgeblower Housekeeper 24 Female Human She is an adult human with blue eyes, white hair in braids, and olive skin.
Thaddaeus Barrett Butcher's Apprentice 14 Male Human He is an adolescent human with brown eyes, long flowing auburn hair, and medium brown skin.
Thirza Bolgeblower Housekeeper 33 Female Human She is an adult human with green eyes, white hair in a ponytail, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 90% of their base value.

Available Price Value Item Description Weight
2 8 sp 7 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
3 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
6 4 sp 3 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
8 1 gp 4 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
3 9 cp 1 sp Chicken's Heart The Heart has been carefully removed and are being sold as a delicacy.
4 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 5 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
5 3 sp 5 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
6 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 8 sp 7 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
6 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 7 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
2 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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