Anne's Butchers
157 year old Human construction, small sized
Location: Peacewick
Owned by: Anne Bolgeblower
A small brick house, painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anne Bolgeblower | Butcher | 54 | Female | Human | She is an elderly human with amber eyes, short curly white hair, and olive skin. |
| Hellen Bolgeblower | Housekeeper | 37 | Female | Human | She is an adult human with one green eye (her left is covered by an eye-patch), blond hair in braids, and light pink skin. |
| Hellen Hale | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with amber eyes, strawberry hair in a ponytail, and light brown skin. |
| Henricus Bolgeblower | 54 | Male | Human | He is an elderly human with blue eyes, white hair in a plait, a clean shaven face, and olive skin. | |
| Lettice Bolgeblower | Housekeeper | 24 | Female | Human | She is an adult human with blue eyes, white hair in braids, and olive skin. |
| Thaddaeus Barrett | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, long flowing auburn hair, and medium brown skin. |
| Thirza Bolgeblower | Housekeeper | 33 | Female | Human | She is an adult human with green eyes, white hair in a ponytail, and olive skin. |
Family Tree
- Anne Bolgeblower nee Hale (♀/54) + Henricus Bolgeblower (♂/54/Anne's husband)
- Thirza Bolgeblower (♀/33/Anne's daughter) + Hellen Bolgeblower nee Barrett (♀/37/Anne's daughter in-law)
- Lettice Bolgeblower (♀/24/Anne's daughter)
Items for sale
At this location, items are priced between 85% and 90% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 8 sp 7 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 2 | 4 gp 3 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 6 | 7 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 5 | 4 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 8 | 1 sp 8 cp | 2 sp | Anne's pheasant sausages | Sausages made from the finest cuts of pheasant and Peacewick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 9 | 1 sp 8 cp | 2 sp | Anne's turkey sausages | Sausages made from the finest cuts of turkey and Peacewick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
| 1 | 8 sp 8 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
| 4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
| 7 | 6 sp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 17 | 6 sp 9 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 3 sp 4 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
| 18 | 4 sp 5 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
| 4 | 6 gp 2 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
| 5 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
| 6 | 1 gp 3 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
| 3 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.