Anne's Butchers
157 year old Human construction, small sized
Location: Peacewick
Owned by: Anne Bolgeblower
A small brick house, painted cyan. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Anne Bolgeblower | Butcher | 54 | Female | Human | She is an elderly human with amber eyes, short curly white hair, and olive skin. |
| Hellen Bolgeblower | Housekeeper | 37 | Female | Human | She is an adult human with one green eye (her left is covered by an eye-patch), blond hair in braids, and light pink skin. |
| Hellen Hale | Butcher's Apprentice | 15 | Female | Human | She is an adolescent human with amber eyes, strawberry hair in a ponytail, and light brown skin. |
| Henricus Bolgeblower | 54 | Male | Human | He is an elderly human with blue eyes, white hair in a plait, a clean shaven face, and olive skin. | |
| Lettice Bolgeblower | Housekeeper | 24 | Female | Human | She is an adult human with blue eyes, white hair in braids, and olive skin. |
| Thaddaeus Barrett | Butcher's Apprentice | 14 | Male | Human | He is an adolescent human with brown eyes, long flowing auburn hair, and medium brown skin. |
| Thirza Bolgeblower | Housekeeper | 33 | Female | Human | She is an adult human with green eyes, white hair in a ponytail, and olive skin. |
Family Tree
- Anne Bolgeblower nee Hale (♀/54) + Henricus Bolgeblower (♂/54/Anne's husband)
- Thirza Bolgeblower (♀/33/Anne's daughter) + Hellen Bolgeblower nee Barrett (♀/37/Anne's daughter in-law)
- Lettice Bolgeblower (♀/24/Anne's daughter)
Items for sale
At this location, items are priced between 85% and 90% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 4 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 1 | 4 gp 4 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
| 22 | 1 sp 7 cp | 2 sp | Anne's pheasant sausages | Sausages made from the finest cuts of pheasant and Peacewick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 5 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
| 2 | 5 sp 1 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 4 | 8 sp 9 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 6 | 1 gp 4 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
| 12 | 7 sp 1 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
| 11 | 7 sp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
| 18 | 1 sp 8 cp | 2 sp | Peacewick's Black Pudding | Round sausages made from cow blood and onion. | ³⁄₁₆ lb. |
| 1 | 8 sp 8 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
| 1 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 7 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
| 2 | 9 cp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
| 2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 1 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 4 | 8 sp 7 cp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
| 31 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
| 1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
| 2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
| 1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
| 2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
| 2 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.