Oronwros' Butchers

798 year old Elf construction, small sized

Location: Thieril

Owned by: Oronwros the First

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Amarieliel Housekeeper 318 Female Elf She is an adult elf with brown eyes, dark-brown hair in a plait, and medium brown skin.
Argonnt the First Housekeeper 343 Male Elf He is an adult elf with brown eyes, balding auburn hair, a clean shaven face, and medium brown skin.
Beleair Indiir Butcher's Apprentice 48 Male Elf He is an adolescent elf with brown eyes, short curly brown hair, and dark brown skin.
Edhwenas the First Junior Butcher 439 Female Elf She is an adult elf with grey eyes, long styled auburn hair, and light brown skin.
Edhwenas the Second Housekeeper 229 Female Elf She is an adult elf with brown eyes, long tied back dyed blond hair, and dark brown skin.
Eiliri Housekeeper 33 Female Elf She is an adolescent elf with grey eyes, long tied back auburn hair, and light brown skin.
Elberal the Second Junior Butcher 346 Female Elf She is an adult elf with brown eyes, long dark-brown hair tied back in a knot, and medium brown skin.
Elberal the Third 6 Female Elf She is an elf child with grey eyes, shoulder-length strawberry hair, and light pink skin.
Findiin Axorfrath the First Housekeeper 284 Male Elf He is an adult elf with grey eyes, long strawberry hair with a fringe cut, a clean shaven face, and light pink skin.
Oronwros the First Butcher 475 Male Elf He is an adult elf with hazel eyes, light-brown hair in a bun, a clean shaven face, and medium brown skin.
Oropheron Butcher's Apprentice 51 Male Elf He is an adolescent elf with hazel eyes, short brown hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 111% and 117% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
3 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
29 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 1 sp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
13 9 sp 3 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
12 8 sp 9 cp 8 sp Minced rabbit meat Prime ground rabbit for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
6 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
8 5 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
21 2 sp 2 cp 2 sp Thieril's Black Pudding Round sausages made from pigs blood and bread. ³⁄₁₆ lb.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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