Gambuck's Butchers

403 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

This half-timbered house is a short walk from the water. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dreyela Gambuck 4 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with white fur on their face and chest.
Hulure Clayhanger Housekeeper 41 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their feet.
Nulutu Gambuck Junior Butcher 37 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Pela Gambuck Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with white fur on their face and chest.
Piell Coaltunnel Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with white fur on their face and chest.
Roomeep Bulgebuck Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes and grey fur with white fur on their face.
Tanthaica Gambuck Butcher 52 Female Otterfolk She is an elderly otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.
Thráalin Clayhanger Maidservant 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Wekol Coaltunnel Housekeeper 35 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with white fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 96% of their base value.

Available Price Value Item Description Weight
3 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
5 4 gp 8 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
9 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 sp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
6 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 2 gp 8 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
3 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
1 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
11 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
5 9 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
7 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
16 1 sp 9 cp 2 sp Tanthaica's mutton sausages Sausages made from the finest cuts of mutton and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback