Gambuck's Butchers

403 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

This half-timbered house is a short walk from the water. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dreyela Gambuck 4 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with white fur on their face and chest.
Hulure Clayhanger Housekeeper 41 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their feet.
Nulutu Gambuck Junior Butcher 37 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Pela Gambuck Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with white fur on their face and chest.
Piell Coaltunnel Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with white fur on their face and chest.
Roomeep Bulgebuck Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes and grey fur with white fur on their face.
Tanthaica Gambuck Butcher 52 Female Otterfolk She is an elderly otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.
Thráalin Clayhanger Maidservant 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Wekol Coaltunnel Housekeeper 35 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with white fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 96% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 6 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
6 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
7 4 sp 8 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 1 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1 sp 1 sp Cow's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
5 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
14 7 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
10 1 sp 8 cp 2 sp Tanthaica's turkey sausages Sausages made from the finest cuts of turkey and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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