Gambuck's Butchers

403 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

This half-timbered house is a short walk from the water. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dreyela Gambuck 4 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with white fur on their face and chest.
Hulure Clayhanger Housekeeper 41 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their feet.
Nulutu Gambuck Junior Butcher 37 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Pela Gambuck Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with white fur on their face and chest.
Piell Coaltunnel Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with white fur on their face and chest.
Roomeep Bulgebuck Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes and grey fur with white fur on their face.
Tanthaica Gambuck Butcher 52 Female Otterfolk She is an elderly otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.
Thráalin Clayhanger Maidservant 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Wekol Coaltunnel Housekeeper 35 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with white fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 96% of their base value.

Available Price Value Item Description Weight
1 9 sp 1 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
4 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 8 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 9 lbs.
9 4 sp 7 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
9 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
4 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
38 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
1 Beef Sirloin A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. 20 lbs.
5 1 gp 5 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
7 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
1 9 sp 3 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
3 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
0 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
2 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
15 1 sp 8 cp 2 sp Tanthaica's lamb sausages Sausages made from the finest cuts of lamb and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 1 sp 9 cp 2 sp Tanthaica's pheasant sausages Sausages made from the finest cuts of pheasant and Berketree's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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