Gambuck's Butchers

403 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

This half-timbered house is a short walk from the water. A statue of the deity Solos stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dreyela Gambuck 4 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with white fur on their face and chest.
Hulure Clayhanger Housekeeper 41 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown fur on their feet.
Nulutu Gambuck Junior Butcher 37 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Pela Gambuck Junior Butcher 29 Female Otterfolk She is an adult otterfolk with grey eyes and dark brown fur with white fur on their face and chest.
Piell Coaltunnel Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes (behind a pair of spectacles) and dark brown fur with white fur on their face and chest.
Roomeep Bulgebuck Housekeeper 25 Male Otterfolk He is an adult otterfolk with grey eyes and grey fur with white fur on their face.
Tanthaica Gambuck Butcher 52 Female Otterfolk She is an elderly otterfolk with grey eyes and dark brown fur with light brown fur on their face and chest.
Thráalin Clayhanger Maidservant 19 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with grey fur on their face and chest.
Wekol Coaltunnel Housekeeper 35 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with white fur on their feet.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 96% of their base value.

Available Price Value Item Description Weight
3 8 sp 6 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 2 lbs.
6 4 sp 6 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
2 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 3 sp 8 cp 4 sp Grouse Leg A premium cut of grouse, on the bone. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
7 6 sp 6 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
18 7 sp 6 cp 8 sp Minced boar meat Prime ground boar for all your cooking needs. Sold by the lb. 1 lb.
32 7 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
11 7 sp 6 cp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
15 3 sp 8 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
1 6 gp 5 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
5 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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