Tanthaica's Butchers
511 year old Otterfolk construction, medium sized
Location: Berketree
Owned by: Tanthaica Gambuck
Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Cedivaar Calaughnti | 5 | Male | Otterfolk | He is an otterfolk child with grey eyes and white fur with black stripes. | |
Dáiarvi Bulgebuck | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and white fur with black fur on their face and chest. |
Fleen Gambuck | Housekeeper | 26 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with brown stripes. |
Froomeek Kidráin | Butcher's Apprentice | 12 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and light brown fur with white fur on their feet. |
Keyemeep Littleeyes | 46 | Male | Otterfolk | He is an elderly otterfolk with grey eyes and dark brown fur with brown stripes. | |
Plielee Coaltunnel | Butcher's Apprentice | 10 | Male | Otterfolk | He is an adolescent otterfolk with grey eyes and grey fur with white stripes. |
Rhoolee Calaughnti | Junior Butcher | 38 | Male | Otterfolk | He is an adult otterfolk with grey eyes and light brown fur with brown stripes. |
Roona Gambuck | Housekeeper | 35 | Female | Otterfolk | She is an adult otterfolk with black eyes and white fur with black streaks. |
Seakol Littlequench | Junior Butcher | 29 | Male | Otterfolk | He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face. |
Soop Gambuck | 5 | Female | Otterfolk | She is an otterfolk child with black eyes and white fur with brown streaks. | |
Tanthaica Gambuck | Butcher | 27 | Female | Otterfolk | She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their feet. |
Zoorup Kidráin | Housekeeper | 29 | Male | Otterfolk | He is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest. |
Family Tree
- Keyemeep Littleeyes (♂/46/Tanthaica's father)
- Tanthaica Gambuck (♀/27) + Zoorup Kidráin (♂/29/Tanthaica's husband)
- Fleen Gambuck (♀/26/Tanthaica's sister) + Seakol Littlequench (♂/29/Tanthaica's brother in-law)
- Rhoolee Calaughnti (♂/38/Tanthaica's brother in-law) + Roona Gambuck (♀/35/Tanthaica's half-sister)
- Soop Gambuck (♀/5/Tanthaica's niece)
- Cedivaar Calaughnti (♂/5/Tanthaica's nephew)
Items for sale
At this location, items are priced between 114% and 119% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 9 gp 4 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
2 | 5 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
6 | 1 gp 9 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
3 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
8 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
1 | Beef Sirloin | A whole beef sirloin. Tough and lean. Excellent for roasting, and also works well in stews. | 20 lbs. | ||
20 | 2 sp 4 cp | 2 sp | Berketree's Black Pudding | Round sausages made from chicken blood and suet. | ³⁄₁₆ lb. |
4 | 1 gp 9 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
4 | 8 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
13 | 4 sp 7 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
11 | 5 sp 8 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 8 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
2 | 3 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 8 lbs. |
1 | 1 sp 2 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
9 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 1 gp 2 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
7 | 5 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
7 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
15 | 2 sp 3 cp | 2 sp | Tanthaica's chicken sausages | Sausages made from the finest cuts of chicken and Berketree's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. | ||
1 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.