Tanthaica's Butchers

511 year old Otterfolk construction, medium sized

Location: Berketree

Owned by: Tanthaica Gambuck

Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Cedivaar Calaughnti 5 Male Otterfolk He is an otterfolk child with grey eyes and white fur with black stripes.
Dáiarvi Bulgebuck Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and white fur with black fur on their face and chest.
Fleen Gambuck Housekeeper 26 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Froomeek Kidráin Butcher's Apprentice 12 Male Otterfolk He is an adolescent otterfolk with grey eyes and light brown fur with white fur on their feet.
Keyemeep Littleeyes 46 Male Otterfolk He is an elderly otterfolk with grey eyes and dark brown fur with brown stripes.
Plielee Coaltunnel Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with grey eyes and grey fur with white stripes.
Rhoolee Calaughnti Junior Butcher 38 Male Otterfolk He is an adult otterfolk with grey eyes and light brown fur with brown stripes.
Roona Gambuck Housekeeper 35 Female Otterfolk She is an adult otterfolk with black eyes and white fur with black streaks.
Seakol Littlequench Junior Butcher 29 Male Otterfolk He is an adult otterfolk with grey eyes and medium brown fur with light brown fur on their face.
Soop Gambuck 5 Female Otterfolk She is an otterfolk child with black eyes and white fur with brown streaks.
Tanthaica Gambuck Butcher 27 Female Otterfolk She is an adult otterfolk with grey eyes and light brown fur with dark brown fur on their feet.
Zoorup Kidráin Housekeeper 29 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with brown fur on their face and chest.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 119% of their base value.

Available Price Value Item Description Weight
4 1 gp 2 sp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 8 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
2 2 gp 4 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 5 sp 7 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
11 5 sp 7 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
2 1 sp 2 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
2 1 gp 8 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 2 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 2 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
4 4 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
4 4 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
5 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
4 8 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 2 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 2 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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