Pengoel's Butchers

45 year old Elf construction, small sized

Owned by: Pengoel

Built into a living tree, this small tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Aranairn the Third	Butcher's Apprentice	64	Male	Elf	He is an adolescent elf with brown eyes, short black hair, and dark brown skin.
Eledhelain the Second	Housekeeper	272	Female	Elf	She is an adult elf with brown eyes (the right of which is glass), long dyed white hair tied back in a knot, and black skin.
Indir	Butcher's Apprentice	71	Male	Elf	He is an adolescent elf with brown eyes, short dark-brown hair, and black skin.
Pengoel	Butcher	438	Male	Elf	He is an adult elf with grey eyes, red hair in braids, a clean shaven face, and grey skin.

Family Tree

Pengoel (♂/438) + Eledhelain the Second (♀/272/Pengoel's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 92% of their base value.

Available	Price	Value	Item	Description	Weight
3	9 sp 2 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
2	5 gp 5 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	7 gp 4 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
4	4 gp 6 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
5	1 gp 5 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
2	9 sp 2 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
4	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
5	1 gp 5 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
6	2 sp 8 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
2	4 gp 6 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
4	1 gp 8 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
8	4 sp 6 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
7	3 sp 7 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
10	4 sp 6 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	6 gp 4 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
3	2 gp 8 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	7 lbs.
1	9 sp 2 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
3	1 gp 4 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
7	9 cp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
7	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.