Underwood-Podwort's Delicious Butchers

16 year old Halfling construction, small sized

Owned by: Roderiballbo Underwood-Podwort

A small Cob-walled home with round windows. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Blodwen Underwood-Podwort	Housekeeper	37	Female	Tiefling	She is an adult tiefling with red eyes, grey hair in a pigtails, and brick-red skin. She has small straight horns.
Roderiballbo Underwood-Podwort	Butcher	43	Male	Halfling	He is an adult halfling with green eyes, short curly light-brown hair, a big bushy beard, and olive skin.
Wilibac Harmon	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with green eyes, blond hair in a ponytail, and light pink skin.

At this location, items are priced between 87% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
4	5 gp 9 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
2	1 sp 1 cp	1 sp	A Whole Rabbit	Skinned and gutted, this rabbit is ready to be cooked.	1 lb.
3	9 sp 6 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
3	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
2	1 gp 8 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
9	5 sp 6 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
3	6 gp 4 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
4	2 gp 6 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	4 lbs.
4	9 sp 2 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
1	1 gp 7 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
6	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.