Underwood-Podwort's Delicious Butchers

16 year old Halfling construction, small sized

Owned by: Roderiballbo Underwood-Podwort

A small Cob-walled home with round windows. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Blodwen Underwood-Podwort	Housekeeper	37	Female	Tiefling	She is an adult tiefling with red eyes, grey hair in a pigtails, and brick-red skin. She has small straight horns.
Roderiballbo Underwood-Podwort	Butcher	43	Male	Halfling	He is an adult halfling with green eyes, short curly light-brown hair, a big bushy beard, and olive skin.
Wilibac Harmon	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with green eyes, blond hair in a ponytail, and light pink skin.

Family Tree

Roderiballbo Underwood-Podwort nee Podwort (♂/43) + Blodwen Underwood-Podwort nee Underwood (♀/37/Roderiballbo's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
2	9 sp 1 cp	1 gp	A Blade of Pork	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	9 gp 2 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
6	5 gp 7 sp	5 gp	A Leg of Pork	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	18 lbs.
3	4 sp 9 cp	5 sp	A cut of Pork Belly	An inexpensive, fatty cut of meat from the underside of the pig near the loin.	1 lb.
11	1 gp 6 sp	1 gp 6 sp	Bacon	Salted, dried, and smoked. Will keep for 2 weeks.	1 lb.
3	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
7	1 gp 8 sp	1 gp 6 sp	Ham	Boiled and salted. Sliced while you wait. Will keep for 7 days.	1 lb.
6	7 sp 4 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
19	8 sp 5 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
10	5 sp 5 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
4	3 gp 3 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
1	1 gp 1 sp	1 gp	Pigs Head	An intact whole head of pig.	5 lbs.
1	1 sp 2 cp	1 sp	Pork Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 4 sp	1 gp 5 sp	Pork Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
12	1 sp	9 cp	Pork Scratchings	Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks.	⅛ lb.
6	9 sp 6 cp	1 gp	Pork Spareribs	Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire.	3 lbs.
4	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
17	2 sp	2 sp	Roderiballbo's quail sausages	Sausages made from the finest cuts of quail and Celedshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.