Underwood-Podwort's Delicious Butchers
16 year old Halfling construction, small sized
Location: Celedshire
Owned by: Roderiballbo Underwood-Podwort
A small Cob-walled home with round windows. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Blodwen Underwood-Podwort | Housekeeper | 37 | Female | Tiefling | She is an adult tiefling with red eyes, grey hair in a pigtails, and brick-red skin. She has small straight horns. |
| Roderiballbo Underwood-Podwort | Butcher | 43 | Male | Halfling | He is an adult halfling with green eyes, short curly light-brown hair, a big bushy beard, and olive skin. |
| Wilibac Harmon | Butcher's Apprentice | 16 | Male | Longfoot | He is an adolescent longfoot with green eyes, blond hair in a ponytail, and light pink skin. |
Family Tree
- Roderiballbo Underwood-Podwort nee Podwort (♂/43) + Blodwen Underwood-Podwort nee Underwood (♀/37/Roderiballbo's wife)
Items for sale
At this location, items are priced between 87% and 116% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 2 | 1 gp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 1 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
| 2 | 9 sp 1 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 1 | 7 sp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
| 1 | 2 gp 1 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
| 1 | 9 sp 5 cp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 2 | 4 sp 6 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
| 1 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 2 | 8 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
| 13 | 7 sp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
| 3 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
| 2 | 5 sp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
| 6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 17 | 2 sp 2 cp | 2 sp | Roderiballbo's chicken sausages | Sausages made from the finest cuts of chicken and Celedshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 7 | 1 sp 8 cp | 2 sp | Roderiballbo's turkey sausages | Sausages made from the finest cuts of turkey and Celedshire's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
| 4 | 9 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.