Underwood-Podwort's Delicious Butchers

16 year old Halfling construction, small sized

Owned by: Roderiballbo Underwood-Podwort

A small Cob-walled home with round windows. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Name	Role	Age	Gender	Race	Description
Blodwen Underwood-Podwort	Housekeeper	37	Female	Tiefling	She is an adult tiefling with red eyes, grey hair in a pigtails, and brick-red skin. She has small straight horns.
Roderiballbo Underwood-Podwort	Butcher	43	Male	Halfling	He is an adult halfling with green eyes, short curly light-brown hair, a big bushy beard, and olive skin.
Wilibac Harmon	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with green eyes, blond hair in a ponytail, and light pink skin.

At this location, items are priced between 87% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
7	5 gp 6 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	9 sp 2 cp	1 gp	Breast of Lamb	Layers of fat and lean tied in a roll.	1 lb.
1	1 gp 9 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
9	3 sp 5 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
2	4 gp 8 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	5 lbs.
7	2 gp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
20	7 sp 4 cp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
2	8 sp 8 cp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
3	9 sp 9 cp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
3	4 sp 9 cp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	5 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.