Underwood-Podwort's Delicious Butchers

16 year old Halfling construction, small sized

Owned by: Roderiballbo Underwood-Podwort

A small Cob-walled home with round windows. A frame on the wall contains a prayer used by Marlonites. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Blodwen Underwood-Podwort	Housekeeper	37	Female	Tiefling	She is an adult tiefling with red eyes, grey hair in a pigtails, and brick-red skin. She has small straight horns.
Roderiballbo Underwood-Podwort	Butcher	43	Male	Halfling	He is an adult halfling with green eyes, short curly light-brown hair, a big bushy beard, and olive skin.
Wilibac Harmon	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with green eyes, blond hair in a ponytail, and light pink skin.

Family Tree

Roderiballbo Underwood-Podwort nee Podwort (♂/43) + Blodwen Underwood-Podwort nee Underwood (♀/37/Roderiballbo's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 87% and 116% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
1	2 gp 1 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
2	9 sp 1 cp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
1	7 sp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	2 gp 1 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
1	9 sp 5 cp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
1	9 cp	8 cp	Grouse Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 6 cp	4 sp	Grouse Leg	A premium cut of grouse, on the bone.	½ lb.
1	9 cp	8 cp	Grouse Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
2	8 cp	8 cp	Grouse Wings	All three wing parts. 24 inches long.	¼ lb.
13	7 sp	8 sp	Minced chicken meat	Prime ground chicken for all your cooking needs. Sold by the lb.	1 lb.
3	1 gp 1 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
2	5 sp	5 sp	Rack of Goat Rib	A rack of goat ribs, not the meatiest of cuts.	1 lb.
6	4 sp 6 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
17	2 sp 2 cp	2 sp	Roderiballbo's chicken sausages	Sausages made from the finest cuts of chicken and Celedshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
7	1 sp 8 cp	2 sp	Roderiballbo's turkey sausages	Sausages made from the finest cuts of turkey and Celedshire's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
4	9 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.