Evan's Butchers
46 year old Human construction, large sized
Location: Eppbourne
Owned by: Evan Bolgewort
A large half-timbered house. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Carl Stanton | Butcher's Apprentice | 25 | Male | Elf | He is an adolescent elf with blue eyes, very short brown hair, and light brown skin. |
Cristina Grimes-Bolgewort | 58 | Female | Human | She is an elderly human with brown eyes, long flowing silver hair, and dark brown skin. | |
Ena | Housekeeper | 31 | Female | Human | She is an adult human with grey eyes (behind a pair of spectacles), short blond hair, and light pink skin. |
Evan Bolgewort | Butcher | 35 | Male | Human | He is an adult human with amber eyes, short curly dark-brown and grey streaked hair, a clean shaven face, and dark brown skin. |
Everett Groves | Butcher's Apprentice | 15 | Male | Human | He is an adolescent human with brown eyes, short black hair, and dark brown skin. |
Jiekin | Housekeeper | 35 | Male | Otterfolk | He is an adult otterfolk with grey eyes and medium brown fur with dark brown fur on their feet. |
Olwen Durluin | Butcher's Apprentice | 25 | Female | Elf | She is an adolescent elf with grey eyes, very short dyed blond hair, and golden skin. |
Tereep Bolgewort | Housekeeper | 34 | Male | Otterfolk | He is an adult otterfolk with black eyes and light brown fur with dark brown streaks. |
Family Tree
- Cristina Grimes-Bolgewort nee Ormsby (♀/58/Evan's mother)
- Evan Bolgewort nee Grimes-Bolgewort (♂/35) + Tereep Bolgewort nee Rhuluppup (♂/34/Evan's husband)
- Ena nee Grimes-Bolgewort (♀/31/Evan's sister) + Jiekin (♂/35/Evan's brother in-law)
Items for sale
At this location, items are priced between 101% and 108% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 2 gp 1 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
3 | 5 gp 3 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
2 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
6 | 1 gp 7 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
6 | 1 sp | 1 sp | Cow's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
19 | 2 sp 1 cp | 2 sp | Eppbourne's Black Pudding | Round sausages made from goose blood and buckwheat. | ³⁄₁₆ lb. |
11 | 2 sp | 2 sp | Evan's chicken sausages | Sausages made from the finest cuts of chicken and Eppbourne's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
12 | 2 sp 1 cp | 2 sp | Evan's goose sausages | Sausages made from the finest cuts of goose and Eppbourne's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 gp 2 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
4 | 1 gp 1 sp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
7 | 3 sp 1 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
1 | 2 gp 1 sp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 3 lbs. |
10 | 5 sp 1 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
13 | 8 sp 4 cp | 8 sp | Minced boar meat | Prime ground boar for all your cooking needs. Sold by the lb. | 1 lb. |
13 | 8 sp 1 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
2 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
4 | 1 gp 1 sp | 1 gp | Neck of Lamb | A tough cut that needs very long, slow cooking. | 1 lb. |
2 | 1 sp 1 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 6 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
10 | 1 sp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
5 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 5 sp 4 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
9 | 5 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
4 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
7 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.