Vacart's Butchers

405 year old Otterfolk construction, medium sized

Location: Wivelisburn

Owned by: Vacart Brightbottom

Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Deap Grubbgirdle Housekeeper 31 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Heare Goldminer Housekeeper 40 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Key Sandchild Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and white fur with brown fur on their face and chest.
Leyerup Sandchild Housekeeper 24 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Meyep Steele Butcher's Apprentice 8 Female Otterfolk She is an adolescent otterfolk with black eyes and light brown fur with brown streaks.
Neyetee Sandchild Junior Butcher 20 Female Otterfolk She is an adult otterfolk with one grey eye (her left is covered by an eye-patch) and light brown fur with white fur on their face.
Pleen Goldminer Housekeeper 15 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Plerit Brightbottom Housekeeper 31 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with grey stripes.
Rheyell Sandchild 4 Male Otterfolk He is an otterfolk child with grey eyes and white fur with light brown stripes.
Shreerit Brightbottom Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with grey patches.
Thema Grubbgirdle 2 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with dark brown fur on their face.
Vacart Brightbottom Butcher 40 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with brown stripes.
Woomeep Brightbottom Junior Butcher 15 Male Otterfolk He is an adult otterfolk with black eyes and white fur with dark brown patches.
Zearup Digburrow Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with black patches.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 101% of their base value.

Available Price Value Item Description Weight
2 9 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
1 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 7 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
10 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 4 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 9 sp 6 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 9 sp 6 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
4 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
5 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
4 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
3 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 1 sp 1 sp Cow's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
9 5 sp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 7 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
2 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 7 lbs.
3 1 gp 5 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
15 2 sp 2 sp Vacart's pigeon sausages Sausages made from the finest cuts of pigeon and Wivelisburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
16 1 sp 9 cp 2 sp Wivelisburn's Black Pudding Round sausages made from sheep blood and onion. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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