Vacart's Butchers

405 year old Otterfolk construction, medium sized

Location: Wivelisburn

Owned by: Vacart Brightbottom

Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Deap Grubbgirdle Housekeeper 31 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Heare Goldminer Housekeeper 40 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Key Sandchild Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and white fur with brown fur on their face and chest.
Leyerup Sandchild Housekeeper 24 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Meyep Steele Butcher's Apprentice 8 Female Otterfolk She is an adolescent otterfolk with black eyes and light brown fur with brown streaks.
Neyetee Sandchild Junior Butcher 20 Female Otterfolk She is an adult otterfolk with one grey eye (her left is covered by an eye-patch) and light brown fur with white fur on their face.
Pleen Goldminer Housekeeper 15 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Plerit Brightbottom Housekeeper 31 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with grey stripes.
Rheyell Sandchild 4 Male Otterfolk He is an otterfolk child with grey eyes and white fur with light brown stripes.
Shreerit Brightbottom Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with grey patches.
Thema Grubbgirdle 2 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with dark brown fur on their face.
Vacart Brightbottom Butcher 40 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with brown stripes.
Woomeep Brightbottom Junior Butcher 15 Male Otterfolk He is an adult otterfolk with black eyes and white fur with dark brown patches.
Zearup Digburrow Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with black patches.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 101% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
1 1 gp 9 sp 2 gp A Whole Grouse Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. 1 lb.
5 5 sp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
4 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
7 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 9 sp 5 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
2 9 sp 5 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
2 4 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
3 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 9 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
21 1 sp 9 cp 2 sp Vacart's chicken sausages Sausages made from the finest cuts of chicken and Wivelisburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 1 sp 9 cp 2 sp Vacart's pigeon sausages Sausages made from the finest cuts of pigeon and Wivelisburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
3 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.
17 2 sp 2 sp Wivelisburn's Black Pudding Round sausages made from pigs blood and suet. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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