Vacart's Butchers

405 year old Otterfolk construction, medium sized

Location: Wivelisburn

Owned by: Vacart Brightbottom

Located close to the water line, this Den has an access point from the water, and one from dry land. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Deap Grubbgirdle Housekeeper 31 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Heare Goldminer Housekeeper 40 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Key Sandchild Butcher's Apprentice 9 Female Otterfolk She is an adolescent otterfolk with grey eyes and white fur with brown fur on their face and chest.
Leyerup Sandchild Housekeeper 24 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with light brown streaks.
Meyep Steele Butcher's Apprentice 8 Female Otterfolk She is an adolescent otterfolk with black eyes and light brown fur with brown streaks.
Neyetee Sandchild Junior Butcher 20 Female Otterfolk She is an adult otterfolk with one grey eye (her left is covered by an eye-patch) and light brown fur with white fur on their face.
Pleen Goldminer Housekeeper 15 Female Otterfolk She is an adult otterfolk with grey eyes and white fur with light brown stripes.
Plerit Brightbottom Housekeeper 31 Male Otterfolk He is an adult otterfolk with grey eyes and white fur with grey stripes.
Rheyell Sandchild 4 Male Otterfolk He is an otterfolk child with grey eyes and white fur with light brown stripes.
Shreerit Brightbottom Butcher's Apprentice 10 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with grey patches.
Thema Grubbgirdle 2 Female Otterfolk She is an otterfolk child with grey eyes and light brown fur with dark brown fur on their face.
Vacart Brightbottom Butcher 40 Male Otterfolk He is an adult otterfolk with grey eyes and dark brown fur with brown stripes.
Woomeep Brightbottom Junior Butcher 15 Male Otterfolk He is an adult otterfolk with black eyes and white fur with dark brown patches.
Zearup Digburrow Butcher's Apprentice 11 Male Otterfolk He is an adolescent otterfolk with black eyes and white fur with black patches.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 95% and 101% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 5 gp 1 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
3 8 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 4 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 1 gp 5 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 sp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
2 3 cp 3 cp Duck Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 2 sp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 8 cp 8 cp Duck Livers Tender and sweet, these duck livers would go well with bacon. ¹⁄₁₆ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 4 sp 9 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 1 sp Sheep's Kidney The Kidney has been carefully removed and are being sold as a delicacy.
20 2 sp 2 sp Vacart's turkey sausages Sausages made from the finest cuts of turkey and Wivelisburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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