Gildhon's Wholesome Butchers

798 year old Elf construction, medium sized

Location: Egoldor

Owned by: Gildhon Amrainy Rath

A log cabin. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anduilnor Gildor Telda Housekeeper 409 Male Elf He is an adult elf with silver eyes, a shaved head, a clean shaven face, and light pink skin.
Eglith Edrael Kevanth Junior Butcher 332 Male Elf He is an adult elf with brown eyes, very short black hair, a clean shaven face, and dark brown skin.
Enerdil Nyntyarr Butcher's Apprentice 61 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and medium brown skin.
Findilas Gwinduior Telda Housekeeper 282 Male Elf He is an adult elf with silver eyes, scruffy blond hair, a clean shaven face, and light pink skin.
Galmil Edrahir Craulrnn Housekeeper 382 Male Elf He is an adult elf with copper eyes, black hair in a ponytail, a clean shaven face, and dark brown skin.
Galmor Kevanth Butcher's Apprentice 47 Male Elf He is an adolescent elf with silver eyes, short strawberry hair in a side parting, and olive skin.
Gildhon Amrainy Rath Butcher 465 Male Elf He is an adult elf with blue eyes, brown hair in a bun, a clean shaven face, and light brown skin.
Vannarda Symbaeal Housekeeper 275 Female Elf She is an adult elf with grey eyes, scruffy dyed bright red hair, and golden skin.
Yavael Nerden Vikynell Housekeeper 165 Female Elf She is an adult elf with brown eyes, long black hair tied back in a knot, and medium brown skin.
Yavannnde Rianari Miriel Junior Butcher 397 Female Elf She is an adult elf with blue eyes, light-brown hair in a bun, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 114% of their base value.

Available Price Value Item Description Weight
3 8 gp 7 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
32 5 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 4 lbs.
4 6 cp 5 cp A Whole Pigeon Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
3 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
7 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
9 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
22 2 sp 2 sp Egoldor's Black Pudding Round sausages made from lamb blood and oatmeal. ³⁄₁₆ lb.
24 2 sp 2 cp 2 sp Gildhon's chicken sausages Sausages made from the finest cuts of chicken and Egoldor's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
4 8 sp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
6 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 7 gp 1 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
3 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
6 5 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
4 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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