Icetolul's Butchers

233 year old Dragonborn construction, small sized

Location: Troudorixan

Owned by: Lorqirothi Icetolul

The wooden beams on this 6th Century home are painted cyan. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Balxanshi Icetolul Housekeeper 25 Male Dragonborn He is an adult dragonborn with blue eyes (the left of which is glass) and red scales.
Faegissaann Rhadulues Butcher's Apprentice 13 Female Dragonborn She is an adolescent dragonborn with brown eyes and gold scales.
Irininn Icetolul Junior Butcher 60 Female Dragonborn She is an elderly dragonborn with grey eyes and gold scales.
Lorqirothi Icetolul Butcher 47 Male Dragonborn He is an adult dragonborn with amber eyes and red scales.
Nysyassaar Icetolul Housekeeper 21 Female Dragonborn She is an adult dragonborn with brown eyes (behind a pair of spectacles) and green scales.
Rasetriar Icetolul Housekeeper 30 Male Dragonborn He is an adult dragonborn with grey eyes and green scales.
Worcax Icetolul Butcher's Apprentice 11 Male Dragonborn He is an adolescent dragonborn with grey eyes and white scales.
Wunahun Icetolul Housekeeper 58 Male Dragonborn He is an adult dragonborn with green eyes and red scales.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 92% and 107% of their base value.

Available Price Value Item Description Weight
2 9 sp 9 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 1 sp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 5 gp 3 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
9 4 sp 7 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
8 5 sp 1 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
5 1 gp 7 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 1 gp 1 sp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
3 1 gp 1 sp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
14 1 sp 9 cp 2 sp Lorqirothi's pork sausages Sausages made from the finest cuts of pork and Troudorixan's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
15 8 sp 3 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 6 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
4 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 1 gp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
4 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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