Memeep's Gourmet Butchers
473 year old Human construction, small sized
Location: Beespool
Owned by: Memeep Minton
A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Harry Minton | 6 | Male | Human | He is a human child with brown eyes, short curly brown hair, and dark brown skin. | |
Inez Warner | 11 | Female | Human | She is a human child with hazel eyes, shoulder-length black hair, and dark brown skin. | |
Israel Warner | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with brown eyes, a black quiff, and medium brown skin. |
Mahóin Warner | Housekeeper | 48 | Female | Human | She is an adult human with hazel eyes, long tied back black hair, and dark brown skin. |
Memeep Minton | Butcher | 41 | Male | Human | He is an adult human with blue eyes, dyed blond hair in a plait, stubble, and light pink skin. |
Shulurup Murphy | Butcher's Apprentice | 28 | Male | Elf | He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin. |
Threir Hogears | Butcher's Apprentice | 29 | Male | Elf | He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin. |
Family Tree
- Memeep Minton (♂/41) + Mahóin Warner (♀/48/Memeep's wife)
- Inez Warner (♀/11/Memeep's daughter)
- Harry Minton (♂/6/Memeep's son)
Items for sale
At this location, items are priced between 93% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 9 sp 5 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
2 | 4 gp 7 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 19 lbs. |
1 | 1 gp 9 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
1 | 4 sp 8 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 6 lbs. |
1 | 5 cp | 5 cp | A Whole Quail | Plucked and gutted, this little bird is ready to be cooked. | ⅛ lb. |
5 | 4 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
4 | Beef Plate | A thin and fatty cut of beef with a strong flavor. Good for grinding. | 1 lb. | ||
2 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
1 | 9 sp 5 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
3 | 9 sp 5 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
8 | 1 sp | 1 sp | Lamb's Eyes | The Eyes has been carefully removed and are being sold as a delicacy. | |
14 | 1 sp 9 cp | 2 sp | Memeep's lamb sausages | Sausages made from the finest cuts of lamb and Beespool's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
8 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
6 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
3 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.