Memeep's Gourmet Butchers

473 year old Human construction, small sized

Location: Beespool

Owned by: Memeep Minton

A small half-timbered house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Harry Minton 6 Male Human He is a human child with brown eyes, short curly brown hair, and dark brown skin.
Inez Warner 11 Female Human She is a human child with hazel eyes, shoulder-length black hair, and dark brown skin.
Israel Warner Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, a black quiff, and medium brown skin.
Mahóin Warner Housekeeper 48 Female Human She is an adult human with hazel eyes, long tied back black hair, and dark brown skin.
Memeep Minton Butcher 41 Male Human He is an adult human with blue eyes, dyed blond hair in a plait, stubble, and light pink skin.
Shulurup Murphy Butcher's Apprentice 28 Male Elf He is an adolescent elf with grey eyes, scruffy auburn hair, and golden skin.
Threir Hogears Butcher's Apprentice 29 Male Elf He is an adolescent elf with brown eyes, short curly black hair, and dark brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 93% and 95% of their base value.

Available Price Value Item Description Weight
1 5 gp 7 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 sp 5 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 1 sp 9 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 4 lbs.
2 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 9 sp 5 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
3 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
6 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 4 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
10 4 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 9 sp 4 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
8 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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