Warner's Butchers

56 year old Human construction, small sized

Location: Beespool

Owned by: Helias Warner

A wood-frame and tan canvas shelter. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Avilina Warner Junior Butcher 49 Female Human She is an adult human with amber eyes, dark-brown hair in a plait, and medium brown skin.
Christiana Prince Housekeeper 23 Female Human She is an adult human with amber eyes, strawberry hair in a pigtails, and light pink skin.
Ebbot Warner Housekeeper 19 Female Human She is an adult human with hazel eyes, long styled brown and grey streaked hair, and medium brown skin.
Eli Fordham Housekeeper 37 Male Human He is an adult human with blue eyes, a light-brown quiff, a clean shaven face, and olive skin.
Helias Warner Butcher 48 Male Human He is an adult human with amber eyes, a shaved head, a long beard, and medium brown skin.
Ioco Warner Junior Butcher 52 Male Human He is an elderly human with hazel eyes, balding grey hair, a clean shaven face, and dark brown skin.
Nettie Prince Junior Butcher 47 Female Human She is an adult human with grey eyes, scruffy dyed strawberry hair, and light pink skin.
Rosa Horton Housekeeper 37 Female Human She is an adult human with brown eyes, long styled black hair, and dark brown skin.
Rudolph Warner Housekeeper 19 Male Human He is an adult human with brown eyes, short curly dyed red hair, a long beard, and dark brown skin.
Rupert Humphry Junior Butcher 27 Male Human He is an adult human with amber eyes, balding brown hair, a clean shaven face, and medium brown skin.
Walter Fordham 10 Male Human He is a human child with grey eyes, scruffy auburn hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 88% and 98% of their base value.

Available Price Value Item Description Weight
2 9 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 7 sp 9 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
8 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 8 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
1 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
3 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 gp 4 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
1 1 gp 3 sp 1 gp 5 sp Pork Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
5 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
1 9 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
5 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
37 Venison Jerky Jerky made from venison flank. Stores very well. ¹⁄₁₆ lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
2 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
2 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback