Mott's Fresh Butchers
24 year old Human construction, small sized
Location: Nibsworth
Owned by: Ebenezer Mott
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Constantine Canady the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, long strawberry hair with a fringe cut, and light pink skin. |
Ebenezer Mott | Butcher | 46 | Male | Human | He is an adult human with brown eyes, balding auburn hair, a clean shaven face, and dark brown skin. |
Luella Naugóin Regyit Mott | Housekeeper | 43 | Female | Gnome | She is an adult gnome with blue eyes, dark blue hair in a plait, and light brown skin. |
Mott Atwood | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with blue eyes, long styled brown hair, and light brown skin. |
Family Tree
- Ebenezer Mott (♂/46) + Luella Naugóin Regyit Mott nee Erlgenow (♀/43/Ebenezer's wife)
Items for sale
At this location, items are priced between 103% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 5 sp 4 cp | 5 sp | A Whole Pheasant | Plucked and gutted, this bird was hung for a week to enhance the flavor. | 3 lbs. |
16 | 2 sp 1 cp | 2 sp | Ebenezer's pork sausages | Sausages made from the finest cuts of pork and Nibsworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 2 cp | 4 sp | Grouse Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
2 | 4 cp | 3 cp | Grouse Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 9 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Grouse Wings | All three wing parts. 24 inches long. | ¼ lb. |
16 | 8 sp 6 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
9 | 8 sp 4 cp | 8 sp | Minced goat meat | Prime ground goat for all your cooking needs. Sold by the lb. | 1 lb. |
18 | 2 sp 1 cp | 2 sp | Nibsworth's Black Pudding | Round sausages made from pigs blood and onion. | ³⁄₁₆ lb. |
1 | 3 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 3 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 1 sp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
1 | 4 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
5 | 5 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.