Mott's Fresh Butchers

24 year old Human construction, small sized

Owned by: Ebenezer Mott

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Constantine Canady the 2nd	Butcher's Apprentice	17	Male	Human	He is an adolescent human with amber eyes, long strawberry hair with a fringe cut, and light pink skin.
Ebenezer Mott	Butcher	46	Male	Human	He is an adult human with brown eyes, balding auburn hair, a clean shaven face, and dark brown skin.
Luella Naugóin Regyit Mott	Housekeeper	43	Female	Gnome	She is an adult gnome with blue eyes, dark blue hair in a plait, and light brown skin.
Mott Atwood	Butcher's Apprentice	14	Female	Human	She is an adolescent human with blue eyes, long styled brown hair, and light brown skin.

Family Tree

Ebenezer Mott (♂/46) + Luella Naugóin Regyit Mott nee Erlgenow (♀/43/Ebenezer's wife)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 109% of their base value.

Available	Price	Value	Item	Description	Weight
2	1 gp 1 sp	1 gp	A Blade of Boar	Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in.	5 lbs.
4	5 gp 3 sp	5 gp	A Leg of Boar	A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people.	20 lbs.
2	8 gp 4 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	2 gp 1 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
9	5 sp 2 cp	5 sp	A cut of Boar Belly	An inexpensive, fatty cut of meat from the underside near the loin.	1 lb.
1	1 sp	1 sp	Boar Cheek	Meaty little portions marbled with fat.	³⁄₁₆ lb.
1	1 gp 6 sp	1 gp 5 sp	Boar Loin	A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd.	3 lbs.
1	1 gp 1 sp	1 gp	Boars Head	An intact whole head of wild boar.	5 lbs.
3	1 gp 1 sp	1 gp	Boars Spareribs	Cut from the side near the belly, this lean rack of ribs will cook well over an open fire.	3 lbs.
19	2 sp 1 cp	2 sp	Ebenezer's duck sausages	Sausages made from the finest cuts of duck and Nibsworth's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
3	4 sp 2 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	4 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	4 sp 3 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
4	1 sp 1 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	9 cp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
1	9 cp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
9	7 sp 6 cp	7 sp	Jerky	Salted, dried, and chewy. The traveler's choice. Will last a year.	1 lb.
3	7 gp 6 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	7 lbs.
3	3 gp 2 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	3 lbs.
3	1 gp 6 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
6	5 sp 5 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.