Mott's Fresh Butchers
24 year old Human construction, small sized
Location: Nibsworth
Owned by: Ebenezer Mott
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Constantine Canady the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, long strawberry hair with a fringe cut, and light pink skin. |
| Ebenezer Mott | Butcher | 46 | Male | Human | He is an adult human with brown eyes, balding auburn hair, a clean shaven face, and dark brown skin. |
| Luella Naugóin Regyit Mott | Housekeeper | 43 | Female | Gnome | She is an adult gnome with blue eyes, dark blue hair in a plait, and light brown skin. |
| Mott Atwood | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with blue eyes, long styled brown hair, and light brown skin. |
Family Tree
- Ebenezer Mott (♂/46) + Luella Naugóin Regyit Mott nee Erlgenow (♀/43/Ebenezer's wife)
Items for sale
At this location, items are priced between 103% and 109% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 1 | 2 gp 1 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
| 1 | 2 gp 1 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 1 lb. |
| 1 | 2 sp 2 cp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
| 2 | 1 sp 1 cp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 2 lbs. |
| 3 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
| 1 | 4 sp 2 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
| 2 | 4 sp 2 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
| 3 | 9 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
| 3 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
| 7 | 7 sp 3 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
| 11 | 8 sp 5 cp | 8 sp | Minced mutton meat | Prime ground mutton for all your cooking needs. Sold by the lb. | 1 lb. |
| 1 | 3 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
| 1 | 1 sp 1 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
| 4 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.