Mott's Fresh Butchers

24 year old Human construction, small sized

Location: Nibsworth

Owned by: Ebenezer Mott

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constantine Canady the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, long strawberry hair with a fringe cut, and light pink skin.
Ebenezer Mott Butcher 46 Male Human He is an adult human with brown eyes, balding auburn hair, a clean shaven face, and dark brown skin.
Luella Naugóin Regyit Mott Housekeeper 43 Female Gnome She is an adult gnome with blue eyes, dark blue hair in a plait, and light brown skin.
Mott Atwood Butcher's Apprentice 14 Female Human She is an adolescent human with blue eyes, long styled brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 109% of their base value.

Available Price Value Item Description Weight
2 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
16 2 sp 1 cp 2 sp Ebenezer's pork sausages Sausages made from the finest cuts of pork and Nibsworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
16 8 sp 6 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
9 8 sp 4 cp 8 sp Minced goat meat Prime ground goat for all your cooking needs. Sold by the lb. 1 lb.
18 2 sp 1 cp 2 sp Nibsworth's Black Pudding Round sausages made from pigs blood and onion. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
4 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
5 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback