Mott's Fresh Butchers
24 year old Human construction, small sized
Location: Nibsworth
Owned by: Ebenezer Mott
A small brick walled house, just finished. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Constantine Canady the 2nd | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with amber eyes, long strawberry hair with a fringe cut, and light pink skin. |
Ebenezer Mott | Butcher | 46 | Male | Human | He is an adult human with brown eyes, balding auburn hair, a clean shaven face, and dark brown skin. |
Luella Naugóin Regyit Mott | Housekeeper | 43 | Female | Gnome | She is an adult gnome with blue eyes, dark blue hair in a plait, and light brown skin. |
Mott Atwood | Butcher's Apprentice | 14 | Female | Human | She is an adolescent human with blue eyes, long styled brown hair, and light brown skin. |
Family Tree
- Ebenezer Mott (♂/46) + Luella Naugóin Regyit Mott nee Erlgenow (♀/43/Ebenezer's wife)
Items for sale
At this location, items are priced between 103% and 109% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 2 gp 2 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 8 gp 6 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
1 | 6 sp 5 cp | 6 sp | Breast of Goat | A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. | 1 lb. |
2 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
16 | 2 sp 1 cp | 2 sp | Ebenezer's pheasant sausages | Sausages made from the finest cuts of pheasant and Nibsworth's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 1 gp | 1 gp | Goat Shank | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
20 | 8 sp 6 cp | 8 sp | Minced pheasant meat | Prime ground pheasant for all your cooking needs. Sold by the lb. | 1 lb. |
9 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
6 | 5 sp 4 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
3 | 7 gp 3 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 3 gp 2 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 2 lbs. |
1 | 1 gp 1 sp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
22 | 2 sp 1 cp | 2 sp | Nibsworth's Black Pudding | Round sausages made from lamb blood and onion. | ³⁄₁₆ lb. |
2 | 5 sp 2 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
1 | 5 sp 4 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 gp 1 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.