Mott's Fresh Butchers

24 year old Human construction, small sized

Location: Nibsworth

Owned by: Ebenezer Mott

A small brick walled house, just finished. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Constantine Canady the 2nd Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, long strawberry hair with a fringe cut, and light pink skin.
Ebenezer Mott Butcher 46 Male Human He is an adult human with brown eyes, balding auburn hair, a clean shaven face, and dark brown skin.
Luella Naugóin Regyit Mott Housekeeper 43 Female Gnome She is an adult gnome with blue eyes, dark blue hair in a plait, and light brown skin.
Mott Atwood Butcher's Apprentice 14 Female Human She is an adolescent human with blue eyes, long styled brown hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 109% of their base value.

Available Price Value Item Description Weight
1 6 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
2 1 sp 1 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 2 lbs.
3 1 gp 1 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
22 2 sp 1 cp 2 sp Ebenezer's pheasant sausages Sausages made from the finest cuts of pheasant and Nibsworth's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 3 sp 2 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 2 gp 2 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
15 2 sp 2 cp 2 sp Nibsworth's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
3 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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