Lightman's Butchers

30 year old Orc construction, small sized

Location: Port Tisend

Owned by: Lornnarn Lightman

A well maintained half-timber house. There is a model of a gallon on a shelf. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Hergkarr Lightman Butcher's Apprentice 10 Male Orc He is an adolescent orc with grey eyes, short black hair in a side parting, and medium green skin.
Lornnarn Lightman Butcher 25 Male Orc He is an adult orc with grey eyes, dark-brown hair in a mullet, a clean shaven face, and medium green skin.
Luttab Oldears 0 Female Orc She is an infant orc with black eyes, a bald head, and medium green skin.
Olegeet Lightman 1 Male Orc He is an infant orc with black eyes, scruffy black hair, and medium green skin.
Regdid Oldears 5 Female Orc She is an orc child with grey eyes, dark-brown hair in a plait, and medium green skin.
Roglarg Oldears 4 Female Orc She is an orc child with black eyes, scruffy black hair, and medium green skin.
Tinyar Oldears Housekeeper 21 Female Orc She is an adult orc with black eyes, scruffy black hair, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 101% and 109% of their base value.

Available Price Value Item Description Weight
2 2 gp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 4 sp 2 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 7 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
1 8 sp 5 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 8 sp 1 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 6 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 2 cp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
3 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
1 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback