Daerin's Butchers

213 year old Elf construction, medium sized

Location: Thornburn

Owned by: Daerin Braegeth

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Basil Waggoner Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin.
Cedivaar Braegeth Medic 209 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Daerin Braegeth Butcher 318 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), scruffy light-brown and grey streaked hair, a clean shaven face, and golden skin.
Edhein Brightshryn Housekeeper 207 Female Elf She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin.
Edrahtais Braegeth 15 Male Elf He is an elf child with silver eyes, short red hair, and pale white skin.
Indarda Felin Housekeeper 366 Female Elf She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and pale white skin.
Osbertus Kendall Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short auburn hair, and light pink skin.
Rufus Ildachiiil Butcher's Apprentice 29 Male Elf He is an adolescent elf with grey eyes, short curly strawberry hair, and pale white skin.
Yavannien Felin 16 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 110% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
1 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Flank Steak A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. 1 lb.
10 Beef Rib Steak A single steak. Very tender meat. Ideal for roasting or grilling. 4½ lbs.
18 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
21 2 sp 1 cp 2 sp Daerin's chicken sausages Sausages made from the finest cuts of chicken and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
22 1 sp 9 cp 2 sp Daerin's duck sausages Sausages made from the finest cuts of duck and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 2 sp 1 cp 2 sp Daerin's goat sausages Sausages made from the finest cuts of goat and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
9 6 sp 2 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 1 sp 1 sp Lamb's Heart The Heart has been carefully removed and are being sold as a delicacy.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Drumstick A premium cut of pheasant, with the foot attached. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
4 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
3 4 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
1 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
9 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
1 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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