Daerin's Butchers
213 year old Elf construction, medium sized
Location: Thornburn
Owned by: Daerin Braegeth
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Basil Waggoner | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin. |
Cedivaar Braegeth | Medic | 209 | Male | Elf | He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin. |
Daerin Braegeth | Butcher | 318 | Male | Elf | He is an adult elf with blue eyes (behind a pair of spectacles), scruffy light-brown and grey streaked hair, a clean shaven face, and golden skin. |
Edhein Brightshryn | Housekeeper | 207 | Female | Elf | She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin. |
Edrahtais Braegeth | 15 | Male | Elf | He is an elf child with silver eyes, short red hair, and pale white skin. | |
Indarda Felin | Housekeeper | 366 | Female | Elf | She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and pale white skin. |
Osbertus Kendall | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, short auburn hair, and light pink skin. |
Rufus Ildachiiil | Butcher's Apprentice | 29 | Male | Elf | He is an adolescent elf with grey eyes, short curly strawberry hair, and pale white skin. |
Yavannien Felin | 16 | Female | Elf | She is an elf child with grey eyes, scruffy strawberry hair, and olive skin. |
Family Tree
- Daerin Braegeth (♂/318) + Indarda Felin (♀/366/Daerin's wife)
- Cedivaar Braegeth (♂/209/Daerin's son) + Edhein Brightshryn (♀/207/Daerin's daughter in-law)
- Yavannien Felin (♀/16/Daerin's daughter)
- Edrahtais Braegeth (♂/15/Daerin's son)
Items for sale
At this location, items are priced between 85% and 110% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 1 gp 9 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | Beef Chuck | A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. | 100 lbs. | ||
5 | Beef Flank Steak | A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly. | 1 lb. | ||
10 | Beef Rib Steak | A single steak. Very tender meat. Ideal for roasting or grilling. | 4½ lbs. | ||
18 | Beef Round | Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. | 2 lbs. | ||
21 | 2 sp 1 cp | 2 sp | Daerin's chicken sausages | Sausages made from the finest cuts of chicken and Thornburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
22 | 1 sp 9 cp | 2 sp | Daerin's duck sausages | Sausages made from the finest cuts of duck and Thornburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
17 | 2 sp 1 cp | 2 sp | Daerin's goat sausages | Sausages made from the finest cuts of goat and Thornburn's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
9 | 6 sp 2 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
4 | 1 sp | 1 sp | Lamb's Heart | The Heart has been carefully removed and are being sold as a delicacy. | |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
1 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
4 | Porterhouse Steak | A beef short loin steak. Both meaty and tender. Larger than a T-Bone. | 1½ lbs. | ||
3 | 4 sp 7 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | Strip Steak | A beef short loin steak. Marbles easily, making for a moist steak. | ½ lb. | ||
1 | T-Bone Steak | A beef short loin steak. Both meaty and tender. Cooks quickly. | 1 lb. | ||
9 | Whole Beef Brisket | A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. | 12 lbs. | ||
1 | Whole Beef Shank | Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. | 10 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.