Daerin's Butchers

213 year old Elf construction, medium sized

Location: Thornburn

Owned by: Daerin Braegeth

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Basil Waggoner Butcher's Apprentice 17 Male Human He is an adolescent human with hazel eyes, scruffy brown hair, and medium brown skin.
Cedivaar Braegeth Medic 209 Male Elf He is an adult elf with grey eyes, short auburn hair in a side parting, a clean shaven face, and olive skin.
Daerin Braegeth Butcher 318 Male Elf He is an adult elf with blue eyes (behind a pair of spectacles), scruffy light-brown and grey streaked hair, a clean shaven face, and golden skin.
Edhein Brightshryn Housekeeper 207 Female Elf She is an adult elf with brown eyes, long curly dark-brown hair, and medium brown skin.
Edrahtais Braegeth 15 Male Elf He is an elf child with silver eyes, short red hair, and pale white skin.
Indarda Felin Housekeeper 366 Female Elf She is an adult elf with grey eyes, scruffy strawberry and grey streaked hair, and pale white skin.
Osbertus Kendall Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, short auburn hair, and light pink skin.
Rufus Ildachiiil Butcher's Apprentice 29 Male Elf He is an adolescent elf with grey eyes, short curly strawberry hair, and pale white skin.
Yavannien Felin 16 Female Elf She is an elf child with grey eyes, scruffy strawberry hair, and olive skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 85% and 110% of their base value.

Available Price Value Item Description Weight
4 1 gp 9 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
4 5 gp 2 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
3 6 gp 8 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
3 2 gp 2 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 5 sp 2 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 2 lbs.
1 5 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
5 1 sp 1 sp Cow's Eyes The Eyes has been carefully removed and are being sold as a delicacy.
14 1 sp 9 cp 2 sp Daerin's boar sausages Sausages made from the finest cuts of boar and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
17 1 sp 8 cp 2 sp Daerin's duck sausages Sausages made from the finest cuts of duck and Thornburn's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 2 gp 1 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
3 9 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
1 8 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
3 3 cp 3 cp Grouse Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 9 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
5 7 sp 7 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
4 2 gp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
11 7 sp 1 cp 8 sp Minced pheasant meat Prime ground pheasant for all your cooking needs. Sold by the lb. 1 lb.
13 8 sp 8 sp Minced pork meat Prime ground pork for all your cooking needs. Sold by the lb. 1 lb.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 9 sp 7 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
2 1 gp 4 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 9 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
1 3 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
2 5 sp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
1 5 sp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 gp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback