Magge's Butchers

105 year old Human construction, small sized

Location: Port Newwich

Owned by: Magge

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Editha Batten 5 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Josiah Batten Housekeeper 30 Male Human He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin.
Lettice Batten 8 Female Human She is a human child with brown eyes, short black hair, and dark brown skin.
Magge Butcher 31 Female Human She is an adult human with brown eyes, very short black hair, and black skin.
Marianne Batten Junior Butcher 26 Female Human She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin.
Perry Batten the 2nd 1 Male Human He is an infant human with brown eyes, a bald head, and dark brown skin.
Rereep Housekeeper 35 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with grey streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 95% of their base value.

Available Price Value Item Description Weight
3 8 sp 2 cp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 4 gp 5 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 17 lbs.
21 4 sp 8 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
7 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 1 sp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
2 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
9 1 gp 3 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
11 1 sp 8 cp 2 sp Magge's goose sausages Sausages made from the finest cuts of goose and Port Newwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 9 sp 2 cp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
7 8 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 8 sp 5 cp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
6 9 cp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
6 1 sp 7 cp 2 sp Port Newwich's Black Pudding Round sausages made from chicken blood and bread. ³⁄₁₆ lb.
7 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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