Magge's Butchers

105 year old Human construction, small sized

Location: Port Newwich

Owned by: Magge

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Editha Batten 5 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Josiah Batten Housekeeper 30 Male Human He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin.
Lettice Batten 8 Female Human She is a human child with brown eyes, short black hair, and dark brown skin.
Magge Butcher 31 Female Human She is an adult human with brown eyes, very short black hair, and black skin.
Marianne Batten Junior Butcher 26 Female Human She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin.
Perry Batten the 2nd 1 Male Human He is an infant human with brown eyes, a bald head, and dark brown skin.
Rereep Housekeeper 35 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with grey streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 95% of their base value.

Available Price Value Item Description Weight
1 4 sp 5 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 6 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
19 1 sp 6 cp 2 sp Magge's quail sausages Sausages made from the finest cuts of quail and Port Newwich's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
9 7 sp 3 cp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
14 6 sp 6 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
12 3 sp 6 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 2 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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