Magge's Butchers
105 year old Human construction, small sized
Location: Port Newwich
Owned by: Magge
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Editha Batten | 5 | Female | Human | She is a human child with brown eyes, shoulder-length black hair, and dark brown skin. | |
Josiah Batten | Housekeeper | 30 | Male | Human | He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin. |
Lettice Batten | 8 | Female | Human | She is a human child with brown eyes, short black hair, and dark brown skin. | |
Magge | Butcher | 31 | Female | Human | She is an adult human with brown eyes, very short black hair, and black skin. |
Marianne Batten | Junior Butcher | 26 | Female | Human | She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin. |
Perry Batten the 2nd | 1 | Male | Human | He is an infant human with brown eyes, a bald head, and dark brown skin. | |
Rereep | Housekeeper | 35 | Male | Otterfolk | He is an adult otterfolk with black eyes and medium brown fur with grey streaks. |
Family Tree
- Magge nee Batten (♀/31) + Rereep (♂/35/Magge's husband)
- Josiah Batten (♂/30/Magge's brother) + Marianne Batten nee Kennedy (♀/26/Magge's sister in-law)
- Lettice Batten (♀/8/Magge's niece)
- Editha Batten (♀/5/Magge's niece)
- Perry Batten the 2nd (♂/1/Magge's nephew)
Items for sale
At this location, items are priced between 80% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 6 lbs. |
1 | 2 gp 5 sp | 3 gp | A Whole Turkey | Plucked and gutted, this massive bird is ready to be cooked. | 8 lbs. |
1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 5 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 sp 4 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
2 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 7 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
1 | 7 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
8 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
33 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.