Magge's Butchers
105 year old Human construction, small sized
Location: Port Newwich
Owned by: Magge
A rough hewn stone building. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Editha Batten | 5 | Female | Human | She is a human child with brown eyes, shoulder-length black hair, and dark brown skin. | |
Josiah Batten | Housekeeper | 30 | Male | Human | He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin. |
Lettice Batten | 8 | Female | Human | She is a human child with brown eyes, short black hair, and dark brown skin. | |
Magge | Butcher | 31 | Female | Human | She is an adult human with brown eyes, very short black hair, and black skin. |
Marianne Batten | Junior Butcher | 26 | Female | Human | She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin. |
Perry Batten the 2nd | 1 | Male | Human | He is an infant human with brown eyes, a bald head, and dark brown skin. | |
Rereep | Housekeeper | 35 | Male | Otterfolk | He is an adult otterfolk with black eyes and medium brown fur with grey streaks. |
Family Tree
- Magge nee Batten (♀/31) + Rereep (♂/35/Magge's husband)
- Josiah Batten (♂/30/Magge's brother) + Marianne Batten nee Kennedy (♀/26/Magge's sister in-law)
- Lettice Batten (♀/8/Magge's niece)
- Editha Batten (♀/5/Magge's niece)
- Perry Batten the 2nd (♂/1/Magge's nephew)
Items for sale
At this location, items are priced between 80% and 95% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 1 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 4 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
10 | 1 gp 3 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 7 cp | 8 cp | Grouse Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 3 sp 4 cp | 4 sp | Grouse Leg | A premium cut of grouse, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Grouse Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
12 | 1 gp 5 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
12 | 6 sp 5 cp | 8 sp | Minced lamb meat | Prime ground lamb for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 4 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 9 cp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
17 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 8 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
15 | 1 sp 7 cp | 2 sp | Port Newwich's Black Pudding | Round sausages made from chicken blood and barley. | ³⁄₁₆ lb. |
5 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.