Magge's Butchers

105 year old Human construction, small sized

Location: Port Newwich

Owned by: Magge

A rough hewn stone building. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Editha Batten 5 Female Human She is a human child with brown eyes, shoulder-length black hair, and dark brown skin.
Josiah Batten Housekeeper 30 Male Human He is an adult human with brown eyes, a black quiff, a full beard, and dark brown skin.
Lettice Batten 8 Female Human She is a human child with brown eyes, short black hair, and dark brown skin.
Magge Butcher 31 Female Human She is an adult human with brown eyes, very short black hair, and black skin.
Marianne Batten Junior Butcher 26 Female Human She is an adult human with hazel eyes, dyed blond hair in a ponytail, and dark brown skin.
Perry Batten the 2nd 1 Male Human He is an infant human with brown eyes, a bald head, and dark brown skin.
Rereep Housekeeper 35 Male Otterfolk He is an adult otterfolk with black eyes and medium brown fur with grey streaks.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 95% of their base value.

Available Price Value Item Description Weight
6 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 6 lbs.
2 5 sp 7 cp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
2 8 sp 6 cp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
1 7 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 4 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 7 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
17 7 sp 5 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
4 9 sp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
22 1 sp 9 cp 2 sp Port Newwich's Black Pudding Round sausages made from lamb blood and suet. ³⁄₁₆ lb.
4 4 sp 6 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 4 sp 8 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 8 sp 5 cp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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