Whitaker's Best Butchers

75 year old Human construction, small sized

Location: Port Newwich

Owned by: Benedictus Whitaker

The window frames on this half-timbered cottage has been painted turquoise. A symbol in the shape of a lamp hangs over the doorway. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Benedictus Whitaker Butcher 58 Male Human He is an elderly human with grey eyes, long curly silver hair, bushy sideburns, and light pink skin.
Benedictus Whitaker the 2nd 1 Male Human He is an infant human with grey eyes, scruffy strawberry hair, and light pink skin.
Christiana Whitaker 7 Female Human She is a human child with grey eyes, shoulder-length red hair, and pale white skin.
Hester Whitaker 59 Female Human She is an elderly human with one hazel eye (her right is closed and scarred), long dark-brown hair tied back in a knot, and medium brown skin.
Ioco Whitaker Junior Butcher 21 Male Human He is an adult human with grey eyes, blond hair in braids, a soulpatch, and light pink skin.
Jerry Whitaker Housekeeper 33 Male Human He is an adult human with grey eyes, a shaved head, a clean shaven face, and light pink skin.
Primperel Whitaker 8 Female Human She is a human child with grey eyes, strawberry hair in braids, and light pink skin.
Sean Belegth the 2nd Butcher's Apprentice 52 Male Elf He is an adolescent elf with brown eyes, a dyed bright orange quiff, and medium brown skin.
Sylvia Whitaker Junior Butcher 39 Female Human She is an adult human with grey eyes, long red and grey streaked hair with a fringe cut, and pale white skin.
Turbertus Hogworthy the 2nd Butcher's Apprentice 13 Male Human He is an adolescent human with grey eyes, dark-brown hair in a plait, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 118% of their base value.

Available Price Value Item Description Weight
3 6 gp 3 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 gp 1 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
14 4 sp 6 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
2 1 gp 2 sp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
1 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
8 2 sp 9 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
3 5 gp 8 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
12 5 sp 1 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 4 sp 4 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
7 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 7 lbs.
1 3 gp 5 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
4 1 gp 1 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
8 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 1 sp 1 cp 1 sp Sheep's Pancreas The Pancreas has been carefully removed and are being sold as a delicacy.
1 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
Send Feedback