Froolee's Butchers

49 year old Orc construction, small sized

Location: Port Dukinborough

Owned by: Froolee

A well maintained half-timber house. A statue of the deity Kalis stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fannorg Bradewey Butcher's Apprentice 8 Male Half-Orc He is an adolescent half-orc with grey eyes, short dark-brown hair in a side parting, and light green skin.
Forgkar Raegenal Housekeeper 34 Female Orc She is an adult orc with black eyes, dyed brown hair in a bun, and light green skin.
Froolee Butcher 18 Male Orc He is an adult orc with black eyes, a horseshoe of dark-brown hair, a clean shaven face, and medium green skin.
Luttagrh Raegenal Housekeeper 13 Female Orc She is an adult orc with grey eyes, long curly brown hair, and light green skin.
Rallcam 3 Male Orc He is an orc child with grey eyes, short brown hair in a side parting, and medium green skin.
Starnmar Bradewey Housekeeper 17 Female Orc She is an adult orc with grey eyes, auburn hair in a plait, and grey skin.
Tavmorg Raegenal Junior Butcher 15 Female Orc She is an adult orc with black eyes, long tied back auburn hair, and light green skin.
Turnmang Raegenal 1 Female Orc She is an infant orc with black eyes, a bald head, and light green skin.
Wowhurk Baldwin Housekeeper 13 Male Orc He is an adult orc with black eyes, light-brown hair in a ponytail, a long beard, and light green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 105% of their base value.

Available Price Value Item Description Weight
1 1 gp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
2 4 gp 9 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
2 2 gp 1 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 1 sp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
8 1 sp 9 cp 2 sp Froolee's chicken sausages Sausages made from the finest cuts of chicken and Port Dukinborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
1 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 5 sp 3 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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