Froolee's Butchers
49 year old Orc construction, small sized
Location: Port Dukinborough
Owned by: Froolee
A well maintained half-timber house. A statue of the deity Kalis stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Fannorg Bradewey | Butcher's Apprentice | 8 | Male | Half-Orc | He is an adolescent half-orc with grey eyes, short dark-brown hair in a side parting, and light green skin. |
Forgkar Raegenal | Housekeeper | 34 | Female | Orc | She is an adult orc with black eyes, dyed brown hair in a bun, and light green skin. |
Froolee | Butcher | 18 | Male | Orc | He is an adult orc with black eyes, a horseshoe of dark-brown hair, a clean shaven face, and medium green skin. |
Luttagrh Raegenal | Housekeeper | 13 | Female | Orc | She is an adult orc with grey eyes, long curly brown hair, and light green skin. |
Rallcam | 3 | Male | Orc | He is an orc child with grey eyes, short brown hair in a side parting, and medium green skin. | |
Starnmar Bradewey | Housekeeper | 17 | Female | Orc | She is an adult orc with grey eyes, auburn hair in a plait, and grey skin. |
Tavmorg Raegenal | Junior Butcher | 15 | Female | Orc | She is an adult orc with black eyes, long tied back auburn hair, and light green skin. |
Turnmang Raegenal | 1 | Female | Orc | She is an infant orc with black eyes, a bald head, and light green skin. | |
Wowhurk Baldwin | Housekeeper | 13 | Male | Orc | He is an adult orc with black eyes, light-brown hair in a ponytail, a long beard, and light green skin. |
Family Tree
- Froolee (♂/18) + Starnmar Bradewey (♀/17/Froolee's wife)
- Rallcam (♂/3/Froolee's son)
- Forgkar Raegenal (♀/34/Froolee's step-mother)
- Tavmorg Raegenal (♀/15/Froolee's half-sister) + Wowhurk Baldwin (♂/13/Froolee's brother in-law)
- Turnmang Raegenal (♀/1/Froolee's niece)
- Luttagrh Raegenal (♀/13/Froolee's cousin)
Items for sale
At this location, items are priced between 91% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
4 | 6 gp 1 sp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
2 | 8 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
3 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 1 sp 9 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
11 | 2 sp | 2 sp | Froolee's beef sausages | Sausages made from the finest cuts of beef and Port Dukinborough's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 3 sp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
4 | 4 gp 7 sp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 6 lbs. |
2 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
5 | 4 sp 8 cp | 5 sp | Loin of Lamb (Steak Cut) | Tender and flavorful, the loin is a prized cut of lamb. | ¼ lb. |
18 | 7 sp 6 cp | 8 sp | Minced pigeon meat | Prime ground pigeon for all your cooking needs. Sold by the lb. | 1 lb. |
5 | 5 sp 1 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.