Froolee's Butchers
49 year old Orc construction, small sized
Location: Port Dukinborough
Owned by: Froolee
A well maintained half-timber house. A statue of the deity Kalis stands outside. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Fannorg Bradewey | Butcher's Apprentice | 8 | Male | Half-Orc | He is an adolescent half-orc with grey eyes, short dark-brown hair in a side parting, and light green skin. |
Forgkar Raegenal | Housekeeper | 34 | Female | Orc | She is an adult orc with black eyes, dyed brown hair in a bun, and light green skin. |
Froolee | Butcher | 18 | Male | Orc | He is an adult orc with black eyes, a horseshoe of dark-brown hair, a clean shaven face, and medium green skin. |
Luttagrh Raegenal | Housekeeper | 13 | Female | Orc | She is an adult orc with grey eyes, long curly brown hair, and light green skin. |
Rallcam | 3 | Male | Orc | He is an orc child with grey eyes, short brown hair in a side parting, and medium green skin. | |
Starnmar Bradewey | Housekeeper | 17 | Female | Orc | She is an adult orc with grey eyes, auburn hair in a plait, and grey skin. |
Tavmorg Raegenal | Junior Butcher | 15 | Female | Orc | She is an adult orc with black eyes, long tied back auburn hair, and light green skin. |
Turnmang Raegenal | 1 | Female | Orc | She is an infant orc with black eyes, a bald head, and light green skin. | |
Wowhurk Baldwin | Housekeeper | 13 | Male | Orc | He is an adult orc with black eyes, light-brown hair in a ponytail, a long beard, and light green skin. |
Family Tree
- Froolee (♂/18) + Starnmar Bradewey (♀/17/Froolee's wife)
- Rallcam (♂/3/Froolee's son)
- Forgkar Raegenal (♀/34/Froolee's step-mother)
- Tavmorg Raegenal (♀/15/Froolee's half-sister) + Wowhurk Baldwin (♂/13/Froolee's brother in-law)
- Turnmang Raegenal (♀/1/Froolee's niece)
- Luttagrh Raegenal (♀/13/Froolee's cousin)
Items for sale
At this location, items are priced between 91% and 105% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 8 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
4 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
13 | 2 sp 1 cp | 2 sp | Froolee's chicken sausages | Sausages made from the finest cuts of chicken and Port Dukinborough's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
7 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
5 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 9 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
12 | 2 sp 1 cp | 2 sp | Port Dukinborough's Black Pudding | Round sausages made from lamb blood and onion. | ³⁄₁₆ lb. |
7 | 4 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
2 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
2 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
3 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.