Froolee's Butchers

49 year old Orc construction, small sized

Location: Port Dukinborough

Owned by: Froolee

A well maintained half-timber house. A statue of the deity Kalis stands outside. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Fannorg Bradewey Butcher's Apprentice 8 Male Half-Orc He is an adolescent half-orc with grey eyes, short dark-brown hair in a side parting, and light green skin.
Forgkar Raegenal Housekeeper 34 Female Orc She is an adult orc with black eyes, dyed brown hair in a bun, and light green skin.
Froolee Butcher 18 Male Orc He is an adult orc with black eyes, a horseshoe of dark-brown hair, a clean shaven face, and medium green skin.
Luttagrh Raegenal Housekeeper 13 Female Orc She is an adult orc with grey eyes, long curly brown hair, and light green skin.
Rallcam 3 Male Orc He is an orc child with grey eyes, short brown hair in a side parting, and medium green skin.
Starnmar Bradewey Housekeeper 17 Female Orc She is an adult orc with grey eyes, auburn hair in a plait, and grey skin.
Tavmorg Raegenal Junior Butcher 15 Female Orc She is an adult orc with black eyes, long tied back auburn hair, and light green skin.
Turnmang Raegenal 1 Female Orc She is an infant orc with black eyes, a bald head, and light green skin.
Wowhurk Baldwin Housekeeper 13 Male Orc He is an adult orc with black eyes, light-brown hair in a ponytail, a long beard, and light green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 105% of their base value.

Available Price Value Item Description Weight
3 6 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 5 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 8 sp 2 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
3 9 sp 7 cp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
1 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
4 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
6 1 sp 9 cp 2 sp Duck Breast A premium cut of duck. Sold with the skin on. ¼ lb.
5 1 sp 9 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
5 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
6 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
22 2 sp 1 cp 2 sp Froolee's mutton sausages Sausages made from the finest cuts of mutton and Port Dukinborough's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
7 6 sp 8 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
2 1 gp 9 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
8 5 sp 2 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
6 4 sp 8 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 6 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
3 3 gp 2 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 4 lbs.
7 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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