Billings' Fresh Butchers

412 year old Human construction, medium sized

Location: Taunwell

Owned by: Absalom Billings

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Billings Butcher 58 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding black and grey streaked hair, a goatee, and medium brown skin.
Ann Billings Junior Butcher 50 Female Human She is an elderly human with amber eyes, long grey hair with a fringe cut, and pale white skin.
Elijah Billings Housekeeper 22 Male Human He is an adult human with amber eyes, short red hair in a side parting, a clean shaven face, and pale white skin.
Eugene Pierce Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short curly auburn hair, and olive skin.
Gregorius Armstrong Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, long flowing auburn hair, and olive skin.
Hiram Billings 55 Male Human He is an elderly human with brown eyes, a horseshoe of white hair, stubble, and dark brown skin.
Jordan Billings Housekeeper 31 Male Human He is an adult human with grey eyes, strawberry hair in braids, a full beard, and olive skin.
Josephine Billings Housekeeper 33 Female Human She is an adult human with amber eyes (behind a pair of spectacles), auburn hair in a ponytail, and olive skin.
Samuel Pierce Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and olive skin.
Sarah Billings 4 Female Human She is a human child with brown eyes, black hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 117% of their base value.

Available Price Value Item Description Weight
1 7 gp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 5 sp 9 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
1 3 gp 5 sp 3 gp A Whole Turkey Plucked and gutted, this massive bird is ready to be cooked. 11 lbs.
26 2 sp 3 cp 2 sp Absalom's chicken sausages Sausages made from the finest cuts of chicken and Taunwell's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 7 sp 6 sp Breast of Goat A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting. 1 lb.
2 1 gp 1 sp 1 gp Goat Shank A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
2 1 sp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
2 4 sp 7 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
1 1 sp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
1 1 sp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
2 1 sp 8 cp Grouse Wings All three wing parts. 24 inches long. ¼ lb.
6 3 sp 5 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
4 5 gp 7 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
2 2 gp 3 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 2 lbs.
11 5 sp 7 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
3 1 gp 2 sp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 1 sp 1 cp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 2 cp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
2 5 sp 8 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
19 2 sp 3 cp 2 sp Taunwell's Black Pudding Round sausages made from cow blood and suet. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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