Billings' Fresh Butchers

412 year old Human construction, medium sized

Location: Taunwell

Owned by: Absalom Billings

The window frames on this half-timbered cottage has been painted brown. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Absalom Billings Butcher 58 Male Human He is an elderly human with amber eyes (behind a pair of spectacles), balding black and grey streaked hair, a goatee, and medium brown skin.
Ann Billings Junior Butcher 50 Female Human She is an elderly human with amber eyes, long grey hair with a fringe cut, and pale white skin.
Elijah Billings Housekeeper 22 Male Human He is an adult human with amber eyes, short red hair in a side parting, a clean shaven face, and pale white skin.
Eugene Pierce Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, short curly auburn hair, and olive skin.
Gregorius Armstrong Butcher's Apprentice 17 Male Human He is an adolescent human with amber eyes, long flowing auburn hair, and olive skin.
Hiram Billings 55 Male Human He is an elderly human with brown eyes, a horseshoe of white hair, stubble, and dark brown skin.
Jordan Billings Housekeeper 31 Male Human He is an adult human with grey eyes, strawberry hair in braids, a full beard, and olive skin.
Josephine Billings Housekeeper 33 Female Human She is an adult human with amber eyes (behind a pair of spectacles), auburn hair in a ponytail, and olive skin.
Samuel Pierce Butcher's Apprentice 12 Male Human He is an adolescent human with grey eyes, short strawberry hair in a side parting, and olive skin.
Sarah Billings 4 Female Human She is a human child with brown eyes, black hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 114% and 117% of their base value.

Available Price Value Item Description Weight
2 1 gp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 2 gp 3 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
2 5 sp 8 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
1 5 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 2 sp 3 cp 2 sp Duck Leg A premium cut of duck, on the bone. ¼ lb.
1 5 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 7 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
1 4 sp 7 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 4 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 2 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
4 5 sp 7 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
6 1 sp 2 cp 1 sp Sheep's Liver The Liver has been carefully removed and are being sold as a delicacy.
23 2 sp 3 cp 2 sp Taunwell's Black Pudding Round sausages made from chicken blood and cornmeal. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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