Penlos' Butchers

790 year old Elf construction, medium sized

Location: Bel-Iydri

Owned by: Penlos the First

Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Celeim Butcher's Apprentice 55 Male Elf He is an adolescent elf with grey eyes, short light-brown hair, and olive skin.
Denetin the Third Butcher's Apprentice 104 Male Elf He is an adolescent elf with brown eyes, long curly black hair, and purple skin.
Emeldida Junior Butcher 372 Female Elf She is an adult elf with amber eyes, red hair in a bun, and silvery skin.
Finarflas the First Junior Butcher 522 Male Elf He is an adult elf with brown eyes, a shaved head, a clean shaven face, and black skin.
Gildorir the Second Housekeeper 320 Male Elf He is an adult elf with brown eyes, a brown quiff, a clean shaven face, and medium brown skin.
Glorfirm Housekeeper 475 Male Elf He is an adult elf with grey eyes, balding dark-brown hair, a clean shaven face, and light brown skin.
Nerdel the Second Junior Butcher 358 Female Elf She is an adult elf with brown eyes, long brown hair with a fringe cut, and medium brown skin.
Orodreteg the First Housekeeper 171 Male Elf He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin.
Penlos the First Butcher 514 Male Elf He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and golden skin.
Rielri Housekeeper 33 Female Elf She is an adolescent elf with brown eyes, scruffy dyed red hair, and medium brown skin.
Urwenari the Second Housekeeper 464 Female Elf She is an adult elf with brown eyes, long tied back brown hair, and medium brown skin.
Urwenari the Third Housekeeper 207 Female Elf She is an adult elf with brown eyes, brown hair in a pigtails, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 97% and 111% of their base value.

Available Price Value Item Description Weight
3 1 gp 1 gp A Blade of Pork Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 5 gp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 18 lbs.
4 9 sp 3 cp 9 sp A Whole Duck Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 5 sp 4 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 3 lbs.
2 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 5 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 6 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
13 2 sp 2 sp Bel-Iydri's Black Pudding Round sausages made from sheep blood and suet. ³⁄₁₆ lb.
1 4 cp 4 cp Duck Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
2 4 cp 4 cp Duck Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 6 cp 6 cp Duck Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
7 1 sp 1 cp 1 sp Goose's Spleen The Spleen has been carefully removed and are being sold as a delicacy.
1 9 cp 8 cp Grouse Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 4 sp 2 cp 4 sp Grouse Breast A premium cut of goose. Sold with the skin on. ½ lb.
1 8 cp 8 cp Grouse Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
9 1 gp 6 sp 1 gp 6 sp Ham Boiled and salted. Sliced while you wait. Will keep for 7 days. 1 lb.
27 2 sp 2 cp 2 sp Penlos' chicken sausages Sausages made from the finest cuts of chicken and Bel-Iydri's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
18 2 sp 2 sp Penlos' pheasant sausages Sausages made from the finest cuts of pheasant and Bel-Iydri's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
19 2 sp 1 cp 2 sp Penlos' pigeon sausages Sausages made from the finest cuts of pigeon and Bel-Iydri's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
2 2 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
4 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
2 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 1 sp 1 sp Pheasant Thigh A premium cut of pheasant, on the bone. ¼ lb.
5 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
1 1 sp 1 cp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 1 sp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
4 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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