Penlos' Butchers
790 year old Elf construction, medium sized
Location: Bel-Iydri
Owned by: Penlos the First
Built into a living tree, this tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Celeim | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with grey eyes, short light-brown hair, and olive skin. |
Denetin the Third | Butcher's Apprentice | 104 | Male | Elf | He is an adolescent elf with brown eyes, long curly black hair, and purple skin. |
Emeldida | Junior Butcher | 372 | Female | Elf | She is an adult elf with amber eyes, red hair in a bun, and silvery skin. |
Finarflas the First | Junior Butcher | 522 | Male | Elf | He is an adult elf with brown eyes, a shaved head, a clean shaven face, and black skin. |
Gildorir the Second | Housekeeper | 320 | Male | Elf | He is an adult elf with brown eyes, a brown quiff, a clean shaven face, and medium brown skin. |
Glorfirm | Housekeeper | 475 | Male | Elf | He is an adult elf with grey eyes, balding dark-brown hair, a clean shaven face, and light brown skin. |
Nerdel the Second | Junior Butcher | 358 | Female | Elf | She is an adult elf with brown eyes, long brown hair with a fringe cut, and medium brown skin. |
Orodreteg the First | Housekeeper | 171 | Male | Elf | He is an adult elf with brown eyes, dark-brown hair in braids, a clean shaven face, and medium brown skin. |
Penlos the First | Butcher | 514 | Male | Elf | He is an adult elf with grey eyes, short strawberry hair in a side parting, a clean shaven face, and golden skin. |
Rielri | Housekeeper | 33 | Female | Elf | She is an adolescent elf with brown eyes, scruffy dyed red hair, and medium brown skin. |
Urwenari the Second | Housekeeper | 464 | Female | Elf | She is an adult elf with brown eyes, long tied back brown hair, and medium brown skin. |
Urwenari the Third | Housekeeper | 207 | Female | Elf | She is an adult elf with brown eyes, brown hair in a pigtails, and medium brown skin. |
Family Tree
- Penlos the First (♂/514) + Emeldida (♀/372/Penlos' wife)
- Urwenari the Second (♀/464/Penlos' daughter) + Finarflas the First (♂/522/Penlos' son in-law)
- Nerdel the Second (♀/358/Penlos' granddaughter) + Gildorir the Second (♂/320/Penlos' grandson in-law)
- Urwenari the Third (♀/207/Penlos' great-grand-child) + Orodreteg the First (♂/171/Penlos' great-grand-child in-law)
- Rielri (♀/33/Penlos' great-grand-child)
- Glorfirm (♂/475/Penlos' brother)
Items for sale
At this location, items are priced between 97% and 111% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 8 gp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
1 | 8 sp 8 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
4 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
3 | 5 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
4 | 2 sp 2 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 4 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
3 | 2 sp 2 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 9 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
2 | 5 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
2 | 7 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
1 | 9 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
1 | 4 sp 4 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
1 | 4 sp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 9 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
15 | 4 sp 3 cp | 4 sp | Mutton Loin (Steak Cut) | Tender and flavorful, the loin is a prized cut of mutton. | ¼ lb. |
1 | 7 gp 1 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 7 lbs. |
3 | 1 gp 5 sp | 1 gp 5 sp | Neck of Mutton | A tough cut that needs very long, slow cooking. | 2 lbs. |
2 | 1 sp 1 cp | 1 sp | Pigs's Spleen | The Spleen has been carefully removed and are being sold as a delicacy. | |
1 | 5 sp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
33 | Venison Jerky | Jerky made from venison flank. Stores very well. | ¹⁄₁₆ lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.