Hitchcock's Butchers

667 year old Human construction, small sized

Location: Camberstable

Owned by: Thomas Hitchcock

The wooden beams on this 2nd Century home are painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Pate Junior Butcher 36 Male Human He is an adult human with brown eyes, short dyed auburn hair, a long beard, and dark brown skin.
Austin Bean Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Ben Chubbhole Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short brown hair, and light brown skin.
Christina Bracebody 53 Female Human She is an elderly human with amber eyes, long flowing silver hair, and medium brown skin.
Constance Pate Housekeeper 38 Female Human She is an adult human with amber eyes, scruffy black and grey streaked hair, and medium brown skin.
Harold Hitchcock Housekeeper 24 Male Human He is an adult human with brown eyes, a dyed purple quiff, a full beard, and medium brown skin.
Juliana Hitchcock Housekeeper 19 Female Human She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin.
Rena Hitchcock 50 Female Human She is an elderly human with grey eyes (behind a pair of spectacles), short curly white hair, and olive skin.
Stacius Ferguson Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, a black quiff, and dark brown skin.
Thomas Hitchcock Butcher 45 Male Human He is an adult human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 107% of their base value.

Available Price Value Item Description Weight
4 5 gp 4 sp 5 gp A Leg of Boar A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 8 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
21 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
10 5 sp 2 cp 5 sp A cut of Boar Belly An inexpensive, fatty cut of meat from the underside near the loin. 1 lb.
1 1 gp 6 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
1 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Chicken Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
5 5 cp 4 cp Chicken Livers Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge. ¹⁄₁₆ lb.
1 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
1 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
11 4 sp 3 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
6 5 sp 4 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
3 7 gp 2 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
4 3 gp 1 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 8 lbs.
2 5 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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