Hitchcock's Butchers

667 year old Human construction, small sized

Location: Camberstable

Owned by: Thomas Hitchcock

The wooden beams on this 2nd Century home are painted green. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Archie Pate Junior Butcher 36 Male Human He is an adult human with brown eyes, short dyed auburn hair, a long beard, and dark brown skin.
Austin Bean Butcher's Apprentice 15 Male Human He is an adolescent human with brown eyes, brown hair worn in a rounded bowl cut, and medium brown skin.
Ben Chubbhole Butcher's Apprentice 16 Male Human He is an adolescent human with grey eyes, very short brown hair, and light brown skin.
Christina Bracebody 53 Female Human She is an elderly human with amber eyes, long flowing silver hair, and medium brown skin.
Constance Pate Housekeeper 38 Female Human She is an adult human with amber eyes, scruffy black and grey streaked hair, and medium brown skin.
Harold Hitchcock Housekeeper 24 Male Human He is an adult human with brown eyes, a dyed purple quiff, a full beard, and medium brown skin.
Juliana Hitchcock Housekeeper 19 Female Human She is an adult human with grey eyes, scruffy dyed auburn hair, and olive skin.
Rena Hitchcock 50 Female Human She is an elderly human with grey eyes (behind a pair of spectacles), short curly white hair, and olive skin.
Stacius Ferguson Butcher's Apprentice 18 Male Human He is an adolescent human with brown eyes, a black quiff, and dark brown skin.
Thomas Hitchcock Butcher 45 Male Human He is an adult human with amber eyes, a shaved head, bushy sideburns, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 103% and 107% of their base value.

Available Price Value Item Description Weight
17 5 sp 2 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 4 lbs.
1 6 cp 5 cp A Whole Quail Plucked and gutted, this little bird is ready to be cooked. ⅛ lb.
2 3 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 1 sp 1 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
4 1 sp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 3 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 4 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 2 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
3 9 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
5 4 sp 1 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
6 4 sp 2 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
3 9 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
4 9 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 7 sp 3 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
11 8 sp 2 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
1 3 cp 2 cp Pheasant Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
1 1 sp 1 sp Pheasant Breast A premium cut of pheasant. Sold with the skin on. ¼ lb.
1 3 cp 2 cp Pheasant Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 4 cp 3 cp Pheasant Wings All three wing parts. 28 inches long. ⁵⁄₁₆ lb.
7 5 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 2 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
18 2 sp 1 cp 2 sp Thomas' goat sausages Sausages made from the finest cuts of goat and Camberstable's famous herbs. Sold in strings of four. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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