Roisia's Butchers
156 year old Human construction, small sized
Location: Carnwick
Owned by: Roisia Farr-Barker
A small brick house with a slate tile roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Floyd Darkpick | 147 | Male | Half-Dwarf | He is an elderly half-dwarf with green eyes, a shaved head, stubble, and light pink skin. | |
Frekin Groves | 3 | Male | Tiefling | He is a tiefling child with golden eyes, short blond hair in a side parting, and red skin. He has large straight horns. | |
Isabelle Longhouse | 10 | Female | Tiefling | She is a tiefling child with white eyes, blond hair in a pigtails, and crimson skin. She has large curved horns. | |
Israel Greene | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin. |
Jocelyn Groves | Servant | 44 | Male | Tiefling | He is an adult tiefling with white eyes, light-blue hair in a ponytail, a long beard, and crimson skin. He has small curved horns. |
Milton Crawford | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with green eyes, short blond hair, and light pink skin. |
Mutkun Hayes | Housekeeper | 46 | Male | Human | He is an adult human with hazel eyes, very short brown hair, stubble, and dark brown skin. |
Roisia Farr-Barker | Butcher | 45 | Female | Tiefling | She is an adult tiefling with golden eyes, long styled white and grey streaked hair, and crimson skin. She has small straight horns. |
Thrárin Longhouse | Housekeeper | 41 | Female | Human | She is an adult human with amber eyes, long tied back brown and grey streaked hair, and light brown skin. |
Family Tree
- Roisia Farr-Barker (♀/45) + Mutkun Hayes (♂/46/Roisia's husband)
- Floyd Darkpick (♂/147/Roisia's cousin 3x removed)
- Jocelyn Groves (♂/44/Roisia's brother) + Thrárin Longhouse (♀/41/Roisia's sister in-law)
- Isabelle Longhouse (♀/10/Roisia's niece)
- Frekin Groves (♂/3/Roisia's nephew)
Items for sale
At this location, items are priced between 91% and 102% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 4 gp 8 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 17 lbs. |
2 | 8 sp 6 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 6 lbs. |
8 | 4 sp 9 cp | 5 sp | A cut of Pork Belly | An inexpensive, fatty cut of meat from the underside of the pig near the loin. | 1 lb. |
12 | 1 gp 6 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
10 | 1 sp 9 cp | 2 sp | Carnwick's Black Pudding | Round sausages made from sheep blood and cornmeal. | ³⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
1 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
4 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
1 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
16 | 1 gp 6 sp | 1 gp 6 sp | Ham | Boiled and salted. Sliced while you wait. Will keep for 7 days. | 1 lb. |
17 | 7 sp 9 cp | 8 sp | Minced duck meat | Prime ground duck for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 9 sp 6 cp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 5 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
12 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
3 | 9 sp 2 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
2 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
5 | 4 sp 8 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
21 | 2 sp | 2 sp | Roisia's mutton sausages | Sausages made from the finest cuts of mutton and Carnwick's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.