Roisia's Butchers

156 year old Human construction, small sized

Location: Carnwick

Owned by: Roisia Farr-Barker

A small brick house with a slate tile roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Floyd Darkpick 147 Male Half-Dwarf He is an elderly half-dwarf with green eyes, a shaved head, stubble, and light pink skin.
Frekin Groves 3 Male Tiefling He is a tiefling child with golden eyes, short blond hair in a side parting, and red skin. He has large straight horns.
Isabelle Longhouse 10 Female Tiefling She is a tiefling child with white eyes, blond hair in a pigtails, and crimson skin. She has large curved horns.
Israel Greene Butcher's Apprentice 13 Male Human He is an adolescent human with brown eyes, scruffy dark-brown hair, and dark brown skin.
Jocelyn Groves Servant 44 Male Tiefling He is an adult tiefling with white eyes, light-blue hair in a ponytail, a long beard, and crimson skin. He has small curved horns.
Milton Crawford Butcher's Apprentice 16 Male Human He is an adolescent human with green eyes, short blond hair, and light pink skin.
Mutkun Hayes Housekeeper 46 Male Human He is an adult human with hazel eyes, very short brown hair, stubble, and dark brown skin.
Roisia Farr-Barker Butcher 45 Female Tiefling She is an adult tiefling with golden eyes, long styled white and grey streaked hair, and crimson skin. She has small straight horns.
Thrárin Longhouse Housekeeper 41 Female Human She is an adult human with amber eyes, long tied back brown and grey streaked hair, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 91% and 102% of their base value.

Available Price Value Item Description Weight
3 5 gp 5 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 7 gp 3 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 gp 9 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 4 lbs.
1 1 gp 1 gp Breast of Lamb Layers of fat and lean tied in a roll. 1 lb.
14 2 sp 2 sp Carnwick's Black Pudding Round sausages made from lamb blood and onion. ³⁄₁₆ lb.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 8 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
2 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
3 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
12 2 sp 8 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
1 1 gp 8 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
9 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
1 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 6 lbs.
3 3 gp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 5 sp 1 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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