Benedictus' Butchers
654 year old Human construction, medium sized
Location: Port Shilcliffe
Owned by: Benedictus Hardy
A half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Adelard Hardy | Housekeeper | 32 | Male | Human | He is an adult human with hazel eyes, dark-brown and grey streaked hair in a ponytail, a long beard, and dark brown skin. |
Amelia Briggs | Junior Butcher | 52 | Female | Human | She is an elderly human with hazel eyes, scruffy white hair, and dark brown skin. |
Amelia Briggs-Canady | 0 | Female | Human | She is an infant human with hazel eyes, wisps of black hair, and black skin. | |
Amicia Hardy | Housekeeper | 32 | Female | Human | She is an adult human with hazel eyes, black hair in a ponytail, and black skin. |
Benedictus Hardy | Butcher | 58 | Male | Human | He is an elderly human with hazel eyes, white hair in braids, a clean shaven face, and black skin. |
Benedictus Whipple | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with grey eyes, short curly dark-brown hair, and light brown skin. |
Estrild Briggs-Canady | Housekeeper | 35 | Female | Human | She is an adult human with brown eyes, long tied back dyed black hair, and medium brown skin. |
Lloyd Briggs-Canady | Junior Butcher | 38 | Male | Human | He is an adult human with brown eyes, short black hair, stubble, and black skin. |
Mathew Goldsmith | Butcher's Apprentice | 18 | Male | Human | He is an adolescent human with amber eyes, short dyed purple hair in a side parting, and light brown skin. |
Maud Hardy | 2 | Female | Human | She is an infant human with hazel eyes, a bald head, and dark brown skin. | |
Wilson Briggs-Canady | 2 | Male | Human | He is an infant human with amber eyes, wisps of black hair, and medium brown skin. |
Family Tree
- Benedictus Hardy (♂/58)
- Adelard Hardy (♂/32/Benedictus' son) + Amicia Hardy nee Whipple (♀/32/Benedictus' daughter in-law)
- Maud Hardy (♀/2/Benedictus' granddaughter)
- Amelia Briggs (♀/52/Benedictus' father in-law's daughter)
- Estrild Briggs-Canady nee Briggs (♀/35/Benedictus' father in-law's granddaughter) + Lloyd Briggs-Canady nee Canady (♂/38/Benedictus' father in-law's grandson in-law)
- Wilson Briggs-Canady (♂/2/Benedictus' father in-law's great-grand-child)
- Amelia Briggs-Canady (♀/0/Benedictus' father in-law's great-grand-child)
Items for sale
At this location, items are priced between 85% and 94% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 9 sp 2 cp | 1 gp | A Blade of Pork | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
4 | 4 gp 5 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 18 lbs. |
8 | 4 sp 5 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
3 | 8 sp 1 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 4 lbs. |
4 | 4 sp 7 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
8 | 1 gp 4 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
18 | 1 sp 7 cp | 2 sp | Benedictus' goose sausages | Sausages made from the finest cuts of goose and Port Shilcliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
15 | 1 sp 8 cp | 2 sp | Benedictus' hare sausages | Sausages made from the finest cuts of hare and Port Shilcliffe's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
2 | 8 sp 8 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 2 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
6 | 1 sp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
3 | 2 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
4 | 3 cp | 3 cp | Chicken Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
3 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 8 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
3 | 1 sp 8 cp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
4 | 6 sp 1 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
1 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 4 sp | 1 gp 5 sp | Pork Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
1 | 8 sp 6 cp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
16 | 1 sp 9 cp | 2 sp | Port Shilcliffe's Black Pudding | Round sausages made from pigs blood and cornmeal. | ³⁄₁₆ lb. |
4 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
3 | 1 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.