Náin's Butchers

4 year old Dwarf construction, small sized

Location: Chertdeep

Owned by: Náin Oldminer

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Glóarkûn Oldminer Housekeeper 125 Male Dwarf He is an adult dwarf with hazel eyes, a bald head, a big bushy beard, and dark brown skin.
Náin Oldminer Butcher 128 Male Dwarf He is an adult dwarf with brown eyes, short curly black hair, a long beard, and black skin.
Nauáin daughter of Kiwin Butcher's Apprentice 22 Female Dwarf She is an adolescent dwarf with amber eyes, short auburn hair in a side parting, a full beard tied in two braids, and medium brown skin.
Thrun Fuller Butcher's Apprentice 21 Female Dwarf She is an adolescent dwarf with amber eyes, strawberry hair in a ponytail, a long beard, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 93% of their base value.

Available Price Value Item Description Weight
3 7 gp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
1 1 sp 8 cp 2 sp A Whole Hare Skinned and gutted, this hare is ready to be cooked. 2 lbs.
1 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
3 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
8 5 sp 3 cp 6 sp Lorne Loaf A traditional dwarven meatloaf. Keeps well. High in protein. ⁵⁄₁₆ lb.
17 4 sp 4 cp 5 sp Minced Meat Prime ground mince for all your cooking needs. Sold by the lb. 1 lb.
12 7 sp 4 cp 8 sp Minced duck meat Prime ground duck for all your cooking needs. Sold by the lb. 1 lb.
16 3 sp 7 cp 4 sp Mutton Loin (Steak Cut) Tender and flavorful, the loin is a prized cut of mutton. ¼ lb.
8 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
4 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
4 2 gp 6 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 3 lbs.
1 1 gp 3 sp 1 gp 5 sp Neck of Mutton A tough cut that needs very long, slow cooking. 2 lbs.
9 4 sp 1 cp 5 sp Náin's Haggis Finest meat puck and spices. Keeps well. Counts as a ration. ³⁄₁₆ lb.
9 4 sp 5 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
1 1 sp 4 cp 1 sp 6 cp Turkey Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. 1 lb.
2 6 sp 7 cp 8 sp Turkey Breast A premium cut of turkey. Sold with the skin on. 1 lb.
2 6 sp 6 cp 8 sp Turkey Leg A premium cut of turkey, on the bone. 1 lb.
1 1 sp 5 cp 1 sp 6 cp Turkey Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ⅜ lb.
2 1 sp 1 sp 2 cp Turkey Wings All three wing parts. A small meal on their own. ¾ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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