Náin's Butchers

4 year old Dwarf construction, small sized

Owned by: Náin Oldminer

A small stone walled house with a slate roof. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Glóarkûn Oldminer	Housekeeper	125	Male	Dwarf	He is an adult dwarf with hazel eyes, a bald head, a big bushy beard, and dark brown skin.
Náin Oldminer	Butcher	128	Male	Dwarf	He is an adult dwarf with brown eyes, short curly black hair, a long beard, and black skin.
Nauáin daughter of Kiwin	Butcher's Apprentice	22	Female	Dwarf	She is an adolescent dwarf with amber eyes, short auburn hair in a side parting, a full beard tied in two braids, and medium brown skin.
Thrun Fuller	Butcher's Apprentice	21	Female	Dwarf	She is an adolescent dwarf with amber eyes, strawberry hair in a ponytail, a long beard, and light brown skin.

Family Tree

Náin Oldminer (♂/128) + Glóarkûn Oldminer nee Darktunnel (♂/125/Náin's husband)

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 82% and 93% of their base value.

Available	Price	Value	Item	Description	Weight
1	4 sp 6 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	5 lbs.
1	5 cp	5 cp	A Whole Quail	Plucked and gutted, this little bird is ready to be cooked.	⅛ lb.
1			Beef Chuck	A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef.	100 lbs.
5			Beef Flank Steak	A cheap and lean cut of beef. Marinate and cook slowly. Can be tough if cooked poorly.	1 lb.
5			Beef Plate	A thin and fatty cut of beef with a strong flavor. Good for grinding.	1 lb.
10			Beef Rib Steak	A single steak. Very tender meat. Ideal for roasting or grilling.	4½ lbs.
39			Beef Round	Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy.	2 lbs.
25	5 sp 2 cp	6 sp	Lorne Loaf	A traditional dwarven meatloaf. Keeps well. High in protein.	⁵⁄₁₆ lb.
11	4 sp 3 cp	5 sp	Minced Meat	Prime ground mince for all your cooking needs. Sold by the lb.	1 lb.
9	4 sp 5 cp	5 sp	Náin's Haggis	Finest meat puck and spices. Keeps well. Counts as a ration.	³⁄₁₆ lb.
1	2 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
1	9 cp	1 sp	Pheasant Drumstick	A premium cut of pheasant, with the foot attached.	¼ lb.
3	2 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
1	2 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
2	1 sp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
1	3 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
2			Porterhouse Steak	A beef short loin steak. Both meaty and tender. Larger than a T-Bone.	1½ lbs.
6	4 sp 2 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
5			Strip Steak	A beef short loin steak. Marbles easily, making for a moist steak.	½ lb.
4			T-Bone Steak	A beef short loin steak. Both meaty and tender. Cooks quickly.	1 lb.
10			Whole Beef Brisket	A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted.	12 lbs.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.