Elberethdis' Butchers
799 year old Elf construction, large sized
Location: Elebnna
Owned by: Elberethdis Rieldir Selmeow
Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Anair Nightwiner | Housekeeper | 485 | Male | Elf | He is an adult elf with brown eyes, black hair in a mullet, a clean shaven face, and medium brown skin. |
Ecthedir Silveyl | Butcher's Apprentice | 49 | Male | Elf | He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin. |
Ecthelioil Talearr | Butcher's Apprentice | 40 | Male | Elf | He is an adolescent elf with brown eyes, dark-brown hair in a bun, and medium brown skin. |
Egoldor Nhachornil | Butcher's Apprentice | 83 | Male | Elf | He is an adolescent elf with hazel eyes, very short black hair, and black skin. |
Elberethdis Rieldir Selmeow | Butcher | 506 | Female | Elf | She is an adult elf with grey eyes, long flowing auburn hair, and olive skin. |
Eledaineth Morwas Henson | Housekeeper | 228 | Female | Elf | She is an adult elf with brown eyes, long tied back dyed dark-brown hair, and medium brown skin. |
Elemmdor Beri | Butcher's Apprentice | 39 | Male | Elf | He is an adolescent elf with brown eyes, black hair in a plait, and medium brown skin. |
Engoel Findelmil Forgecleave | Housekeeper | 336 | Male | Dwelf | He is an adult dwelf with hazel eyes, a dyed brown quiff, a full beard, and medium brown skin. |
Felaon Forgecleave | 18 | Male | Elf | He is an elf child with brown eyes, a auburn quiff, and medium brown skin. | |
Mahtaod Turgo Keleran | Housekeeper | 455 | Male | Elf | He is an adult elf with grey eyes, scruffy auburn hair, stubble, and olive skin. |
Mithas Edrael Forgecleave | Housekeeper | 224 | Male | Elf | He is an adult elf with brown eyes, scruffy auburn hair, a neat moustache, and medium brown skin. |
Orodrethuil Songpick | Butcher's Apprentice | 30 | Male | Elf | He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin. |
Rindisal Yavaari Selmeow | Housekeeper | 343 | Female | Elf | She is an adult elf with brown eyes, long curly black hair, and medium brown skin. |
Family Tree
- Elberethdis Rieldir Selmeow (♀/506) + Anair Nightwiner (♂/485/Elberethdis' husband)
- Rindisal Yavaari Selmeow (♀/343/Elberethdis' daughter) + Engoel Findelmil Forgecleave (♂/336/Elberethdis' son in-law)
- Mithas Edrael Forgecleave (♂/224/Elberethdis' grandson) + Eledaineth Morwas Henson (♀/228/Elberethdis' granddaughter in-law)
- Felaon Forgecleave (♂/18/Elberethdis' grandson)
- Mahtaod Turgo Keleran (♂/455/Elberethdis' brother)
Items for sale
At this location, items are priced between 89% and 93% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 9 sp 1 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
3 | 1 gp 8 sp | 2 gp | A Leg of Goat | A substantial portion of thick but tender meat ideal for braising or stewing. | 7 lbs. |
2 | 7 gp 2 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
4 | 4 gp 6 sp | 5 gp | A Leg of Pork | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
2 | 1 gp 8 sp | 2 gp | A Whole Goose | Plucked and gutted, this substantial bird is ready to be cooked. | 5 lbs. |
3 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
4 | 1 gp 5 sp | 1 gp 6 sp | Bacon | Salted, dried, and smoked. Will keep for 2 weeks. | 1 lb. |
1 | 1 gp 3 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 9 sp 3 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
5 | 1.5 gp | Breast of Mutton | Layers of fat and lean tied in a roll. | 2 lbs. | |
18 | 1 sp 8 cp | 2 sp | Elberethdis' pigeon sausages | Sausages made from the finest cuts of pigeon and Elebnna's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
30 | 1 sp 9 cp | 2 sp | Elebnna's Black Pudding | Round sausages made from lamb blood and bread. | ³⁄₁₆ lb. |
1 | 1 gp 8 sp | 2 gp | Goat Loin | Tender and lean, the loin is a prized cut of goat meat. | 3 lbs. |
1 | 8 cp | 8 cp | Goose Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ½ lb. |
2 | 3 sp 6 cp | 4 sp | Goose Breast | A premium cut of goose. Sold with the skin on. | ½ lb. |
3 | 3 cp | 3 cp | Goose Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 3 sp 6 cp | 4 sp | Goose Leg | A premium cut of goose, on the bone. | ½ lb. |
4 | 9 cp | 1 sp | Goose Livers | Tender and sweet, these goose livers would make a tasty pâté. | ⅛ lb. |
1 | 8 cp | 8 cp | Goose Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ³⁄₁₆ lb. |
2 | 8 cp | 8 cp | Goose Wings | All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. | ⁷⁄₁₆ lb. |
6 | 6 sp 4 cp | 7 sp | Jerky | Salted, dried, and chewy. The traveler's choice. Will last a year. | 1 lb. |
15 | 7 sp 4 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
10 | 4 sp 6 cp | 5 sp | Mutton Rib Chop | A mutton chop on a single rib. | ⅝ lb. |
2 | 6 gp 4 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
3 | 2 gp 7 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 5 lbs. |
3 | 9 sp 3 cp | 1 gp | Neck of Goat | A very meaty cut, perfect for braising. | 1 lb. |
1 | 9 sp | 1 gp | Pigs Head | An intact whole head of pig. | 5 lbs. |
2 | 1 sp | 1 sp | Pigs's Tongue | The Tongue has been carefully removed and are being sold as a delicacy. | |
2 | 1 sp | 1 sp | Pork Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
4 | 9 cp | 9 cp | Pork Scratchings | Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. | ⅛ lb. |
2 | 9 sp | 1 gp | Pork Spareribs | Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 1 sp | 1 sp | Pork Tail | Used for roasting or to flavor stews and soups. | 2 lbs. |
2 | 4 sp 5 cp | 5 sp | Rack of Goat Rib | A rack of goat ribs, not the meatiest of cuts. | 1 lb. |
6 | 4 sp 6 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
5 | 9 sp | 1 gp | Shoulder of Goat | A mix of both bone in and boneless pieces. Sold by the pound. | 1 lb. |
2 | Venison Flank | A cheap and poor quality meat. Excessively fatty. | 1 lb. | ||
2 | Venison Loin Steaks | The prized cut. Full of flavor and tender. | ½ lb. | ||
1 | Venison Neck | A tough and strongly flavored cut. Works well in stews and soups. | 2 lbs. | ||
4 | Venison Ribs | There's A small amount of fatty meat on the ribs. Slow cook until tender. | ³⁄₁₆ lb. | ||
1 | Venison Tenderloin | A whole venison tenderloin. So tender, needs little preparation. | ½ lb. | ||
2 | Whole Venison Round | A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. | 5 lbs. | ||
1 | Whole Venison Shank | A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. | 1¾ lbs. | ||
2 | Whole Venison Shoulder | A whole venison shoulder. Slow cook until the meat falls off the bone. | 2½ lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.