Elberethdis' Butchers

799 year old Elf construction, large sized

Location: Elebnna

Owned by: Elberethdis Rieldir Selmeow

Built into a living tree, this large tree house is accessed by a rope ladder. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Anair Nightwiner Housekeeper 485 Male Elf He is an adult elf with brown eyes, black hair in a mullet, a clean shaven face, and medium brown skin.
Ecthedir Silveyl Butcher's Apprentice 49 Male Elf He is an adolescent elf with grey eyes, scruffy dark-brown hair, and light brown skin.
Ecthelioil Talearr Butcher's Apprentice 40 Male Elf He is an adolescent elf with brown eyes, dark-brown hair in a bun, and medium brown skin.
Egoldor Nhachornil Butcher's Apprentice 83 Male Elf He is an adolescent elf with hazel eyes, very short black hair, and black skin.
Elberethdis Rieldir Selmeow Butcher 506 Female Elf She is an adult elf with grey eyes, long flowing auburn hair, and olive skin.
Eledaineth Morwas Henson Housekeeper 228 Female Elf She is an adult elf with brown eyes, long tied back dyed dark-brown hair, and medium brown skin.
Elemmdor Beri Butcher's Apprentice 39 Male Elf He is an adolescent elf with brown eyes, black hair in a plait, and medium brown skin.
Engoel Findelmil Forgecleave Housekeeper 336 Male Dwelf He is an adult dwelf with hazel eyes, a dyed brown quiff, a full beard, and medium brown skin.
Felaon Forgecleave 18 Male Elf He is an elf child with brown eyes, a auburn quiff, and medium brown skin.
Mahtaod Turgo Keleran Housekeeper 455 Male Elf He is an adult elf with grey eyes, scruffy auburn hair, stubble, and olive skin.
Mithas Edrael Forgecleave Housekeeper 224 Male Elf He is an adult elf with brown eyes, scruffy auburn hair, a neat moustache, and medium brown skin.
Orodrethuil Songpick Butcher's Apprentice 30 Male Elf He is an adolescent elf with blue eyes, short light-brown hair, and light brown skin.
Rindisal Yavaari Selmeow Housekeeper 343 Female Elf She is an adult elf with brown eyes, long curly black hair, and medium brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 89% and 93% of their base value.

Available Price Value Item Description Weight
2 9 sp 1 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
3 1 gp 8 sp 2 gp A Leg of Goat A substantial portion of thick but tender meat ideal for braising or stewing. 7 lbs.
2 7 gp 2 sp 8 gp A Leg of Mutton A substantial portion of thick but tender meat ideal for braising or stewing. 5 lbs.
4 4 gp 6 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 20 lbs.
2 1 gp 8 sp 2 gp A Whole Goose Plucked and gutted, this substantial bird is ready to be cooked. 5 lbs.
3 1 sp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
3 9 sp 3 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
5 1.5 gp Breast of Mutton Layers of fat and lean tied in a roll. 2 lbs.
18 1 sp 8 cp 2 sp Elberethdis' pigeon sausages Sausages made from the finest cuts of pigeon and Elebnna's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
30 1 sp 9 cp 2 sp Elebnna's Black Pudding Round sausages made from lamb blood and bread. ³⁄₁₆ lb.
1 1 gp 8 sp 2 gp Goat Loin Tender and lean, the loin is a prized cut of goat meat. 3 lbs.
1 8 cp 8 cp Goose Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ½ lb.
2 3 sp 6 cp 4 sp Goose Breast A premium cut of goose. Sold with the skin on. ½ lb.
3 3 cp 3 cp Goose Giblets 'All the best bits'. Sold by the pound. 1 lb.
1 3 sp 6 cp 4 sp Goose Leg A premium cut of goose, on the bone. ½ lb.
4 9 cp 1 sp Goose Livers Tender and sweet, these goose livers would make a tasty pâté. ⅛ lb.
1 8 cp 8 cp Goose Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ³⁄₁₆ lb.
2 8 cp 8 cp Goose Wings All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal. ⁷⁄₁₆ lb.
6 6 sp 4 cp 7 sp Jerky Salted, dried, and chewy. The traveler's choice. Will last a year. 1 lb.
15 7 sp 4 cp 8 sp Minced goose meat Prime ground goose for all your cooking needs. Sold by the lb. 1 lb.
10 4 sp 6 cp 5 sp Mutton Rib Chop A mutton chop on a single rib. ⅝ lb.
2 6 gp 4 sp 7 gp Mutton Shoulder This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. 5 lbs.
3 2 gp 7 sp 3 gp Mutton leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 5 lbs.
3 9 sp 3 cp 1 gp Neck of Goat A very meaty cut, perfect for braising. 1 lb.
1 9 sp 1 gp Pigs Head An intact whole head of pig. 5 lbs.
2 1 sp 1 sp Pigs's Tongue The Tongue has been carefully removed and are being sold as a delicacy.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
4 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
2 9 sp 1 gp Pork Spareribs Cut from the side of the pig near the belly, this fatty rack of ribs will cook well over an open fire. 3 lbs.
1 1 sp 1 sp Pork Tail Used for roasting or to flavor stews and soups. 2 lbs.
2 4 sp 5 cp 5 sp Rack of Goat Rib A rack of goat ribs, not the meatiest of cuts. 1 lb.
6 4 sp 6 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 9 sp 1 gp Shoulder of Goat A mix of both bone in and boneless pieces. Sold by the pound. 1 lb.
2 Venison Flank A cheap and poor quality meat. Excessively fatty. 1 lb.
2 Venison Loin Steaks The prized cut. Full of flavor and tender. ½ lb.
1 Venison Neck A tough and strongly flavored cut. Works well in stews and soups. 2 lbs.
4 Venison Ribs There's A small amount of fatty meat on the ribs. Slow cook until tender. ³⁄₁₆ lb.
1 Venison Tenderloin A whole venison tenderloin. So tender, needs little preparation. ½ lb.
2 Whole Venison Round A versatile cut with a strong flavor that can be used for steaks, jerky, or stews. 5 lbs.
1 Whole Venison Shank A whole venison shank on the bone. Exceptionally juicy when grilled on an open flame. 1¾ lbs.
2 Whole Venison Shoulder A whole venison shoulder. Slow cook until the meat falls off the bone. 2½ lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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