Karrvol's Butchers
4 year old Orc construction, small sized
Location: Yaryar's Victory
Owned by: Karrvol
Several small tents, pitched in a circle. A feral-looking black cat guards the entrance. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Dertav | Housekeeper | 18 | Female | Orc | She is an adult orc with grey eyes, short black hair in a side parting, and medium green skin. |
Karrvol | Butcher | 31 | Male | Orc | He is an adult orc with grey eyes, short dyed blond hair, stubble, and medium green skin. |
Marhak Junior | Butcher's Apprentice | 16 | Female | Human | She is an adolescent human with amber eyes, auburn hair in a ponytail, and medium brown skin. |
Ritdig | Butcher's Apprentice | 9 | Female | Orc | She is an adolescent orc with grey eyes, black hair in a ponytail, and medium green skin. |
Tonfarg Junior | 2 | Female | Orc | She is an infant orc with grey eyes, scruffy dark-brown hair, and medium green skin. | |
Tonmar | Butcher's Apprentice | 9 | Male | Orc | He is an adolescent orc with grey eyes, dyed red hair in braids, and medium green skin. |
Family Tree
- Karrvol (♂/31) + Dertav (♀/18/Karrvol's wife)
- Tonfarg Junior (♀/2/Karrvol's daughter)
Items for sale
At this location, items are priced between 84% and 85% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
2 | 8 sp 4 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 1 gp 7 sp | 2 gp | A Whole Grouse | Plucked and gutted, this substantial bird was hung for a week to enhance the flavor. | 2 lbs. |
4 | 4 sp 3 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
2 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 8 sp 4 cp | 1 gp | Boars Head | An intact whole head of wild boar. | 5 lbs. |
1 | 8 sp 5 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
18 | 6 sp 7 cp | 8 sp | Minced goose meat | Prime ground goose for all your cooking needs. Sold by the lb. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Breast | A premium cut of pheasant. Sold with the skin on. | ¼ lb. |
2 | 9 cp | 1 sp | Pheasant Drumstick | A premium cut of pheasant, with the foot attached. | ¼ lb. |
3 | 2 cp | 2 cp | Pheasant Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
1 | 2 cp | 2 cp | Pheasant Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 9 cp | 1 sp | Pheasant Thigh | A premium cut of pheasant, on the bone. | ¼ lb. |
2 | 3 cp | 3 cp | Pheasant Wings | All three wing parts. 28 inches long. | ⁵⁄₁₆ lb. |
1 | 4 sp 3 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.