Karrvol's Butchers

4 year old Orc construction, small sized

Location: Yaryar's Victory

Owned by: Karrvol

Several small tents, pitched in a circle. A feral-looking black cat guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dertav Housekeeper 18 Female Orc She is an adult orc with grey eyes, short black hair in a side parting, and medium green skin.
Karrvol Butcher 31 Male Orc He is an adult orc with grey eyes, short dyed blond hair, stubble, and medium green skin.
Marhak Junior Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and medium brown skin.
Ritdig Butcher's Apprentice 9 Female Orc She is an adolescent orc with grey eyes, black hair in a ponytail, and medium green skin.
Tonfarg Junior 2 Female Orc She is an infant orc with grey eyes, scruffy dark-brown hair, and medium green skin.
Tonmar Butcher's Apprentice 9 Male Orc He is an adolescent orc with grey eyes, dyed red hair in braids, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 85% of their base value.

Available Price Value Item Description Weight
3 5 gp 1 sp 6 gp A Leg of Lamb A substantial portion of thick but tender meat ideal for braising or stewing. 6 lbs.
4 9 cp 1 sp A Whole Rabbit Skinned and gutted, this rabbit is ready to be cooked. 1 lb.
2 Beef Chuck A huge, tough, and strongly flavored cut. Perfect for making lots of ground beef. 100 lbs.
5 Beef Plate A thin and fatty cut of beef with a strong flavor. Good for grinding. 1 lb.
37 Beef Round Various cuts from the rear and rump. Cheap and nutritious, if a bit chewy. 2 lbs.
21 1 sp 7 cp 2 sp Karrvol's goat sausages Sausages made from the finest cuts of goat and Yaryar's Victory's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
21 1 sp 7 cp 2 sp Karrvol's pheasant sausages Sausages made from the finest cuts of pheasant and Yaryar's Victory's famous herbs. Sold in strings of four. ³⁄₁₆ lb.
6 2 sp 6 cp 3 sp Lamb Rib Chop A lamb chop on a single rib. ⅜ lb.
2 4 gp 3 sp 5 gp Lamb Shoulder This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. 4 lbs.
1 1 gp 7 sp 2 gp Lamb leg Shank Half A meaty cut of leg muscle from above the knee. Still on the bone. 1 lb.
10 4 sp 3 cp 5 sp Loin of Lamb (Steak Cut) Tender and flavorful, the loin is a prized cut of lamb. ¼ lb.
14 6 sp 7 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
1 8 sp 5 cp 1 gp Neck of Lamb A tough cut that needs very long, slow cooking. 1 lb.
2 Porterhouse Steak A beef short loin steak. Both meaty and tender. Larger than a T-Bone. 1½ lbs.
5 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
5 Strip Steak A beef short loin steak. Marbles easily, making for a moist steak. ½ lb.
3 T-Bone Steak A beef short loin steak. Both meaty and tender. Cooks quickly. 1 lb.
10 Whole Beef Brisket A very flavorful and fatty cut of beef. Ideal for slow cooking and pot roasts. Preserves well when salted. 12 lbs.
2 Whole Beef Shank Beef shank is tough, lean and stringy. Requires tenderization to bring out the cut's hidden flavor. 10 lbs.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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