Karrvol's Butchers

4 year old Orc construction, small sized

Location: Yaryar's Victory

Owned by: Karrvol

Several small tents, pitched in a circle. A feral-looking black cat guards the entrance. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Dertav Housekeeper 18 Female Orc She is an adult orc with grey eyes, short black hair in a side parting, and medium green skin.
Karrvol Butcher 31 Male Orc He is an adult orc with grey eyes, short dyed blond hair, stubble, and medium green skin.
Marhak Junior Butcher's Apprentice 16 Female Human She is an adolescent human with amber eyes, auburn hair in a ponytail, and medium brown skin.
Ritdig Butcher's Apprentice 9 Female Orc She is an adolescent orc with grey eyes, black hair in a ponytail, and medium green skin.
Tonfarg Junior 2 Female Orc She is an infant orc with grey eyes, scruffy dark-brown hair, and medium green skin.
Tonmar Butcher's Apprentice 9 Male Orc He is an adolescent orc with grey eyes, dyed red hair in braids, and medium green skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 84% and 85% of their base value.

Available Price Value Item Description Weight
3 8 sp 5 cp 1 gp A Blade of Boar Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. 5 lbs.
11 4 sp 3 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 3 lbs.
2 9 cp 1 sp Boar Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
1 1 gp 3 sp 1 gp 5 sp Boar Loin A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. 3 lbs.
1 8 sp 5 cp 1 gp Boars Head An intact whole head of wild boar. 5 lbs.
1 8 sp 4 cp 1 gp Boars Spareribs Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. 3 lbs.
3 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
5 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
2 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
2 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
2 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
4 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
6 4 sp 2 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
2 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.
22 1 sp 7 cp 2 sp Yaryar's Victory's Black Pudding Round sausages made from lamb blood and buckwheat. ³⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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