Smith-Hornbairn's Bakers

103 year old Halfling construction, small sized

Location: Port Licaby

Owned by: Theodoc Smith-Hornbairn

A historic 7th Century cob-walled house. Paintings of long-lost relatives hang on the walls, each with a name-plaque. The dwelling also serves as a Bakers.

Occupants

Name Role Age Gender Race Description
Amarida Pipehead Head Baker's Apprentice 34 Female Elf She is an adolescent elf with blue eyes, long tied back light-brown hair, and light brown skin.
Bessey Smith-Hornbairn Housekeeper 66 Female Elf She is an adolescent elf with brown eyes, long tied back black hair, and purple skin.
Galathim Housekeeper 84 Male Elf He is an adolescent elf with grey eyes, a red quiff, and pale white skin.
Rieldiin Housekeeper 115 Female Elf She is an adult elf with orange eyes, long curly dyed brown hair, and medium brown skin.
Ruff Farehanger Head Baker's Apprentice 13 Male Human He is an adolescent human with hazel eyes, very short brown hair, and medium brown skin.
Theodoc Smith-Hornbairn Head Baker 67 Male Elfling He is an adult elfling with blue eyes, long curly brown hair, a clean shaven face, and light brown skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 80% and 115% of their base value.

Available Price Value Item Description Weight
2 6 cp 6 cp Focassia Baked in flat rectangles, quickly in a very hot oven, this aromatic bread is flavored with onion and local herbs. ³⁄₁₆ lb.
7 1 sp 1 sp Gingerbrede A little Halfling made of gingerbread. ¹⁄₁₆ lb.
4 9 cp 9 cp Maslin A gallon loaf of wheat and rye. 8 lbs.
15 1 cp 1 cp Oatcakes Small hard oat crackers. ¹⁄₁₆ lb.
2 1 sp 8 cp 2 sp Pandemain A small loaf of the highest quality white bread, baked from the finest twice sifted flour, suitable for the lord of the manor. ⅜ lb.
7 5 cp 5 cp Tourte A quatern loaf of brown bread made of husk and flour. 4 lbs.
5 2 cp 1 cp Trenchers A flat unleavened bread made of mixed grain, used as a plate. ³⁄₁₆ lb.

Notes

  • Bakers open at first light and will bring fresh stock from the ovens until mid-morning. The bakers stock will be almost completely sold out by lunch time, and they will shut shop early afternoon.
  • Space in the large still-hot oven can be rented to cook your lunch once the breads are all finished. This popular service is used by local families to roast their meat or bake cakes. Oven space costs 1cp for an hour, availability is limited. Book early to avoid disappointment!
  • A 6oz loaf is roughly a rations worth, but adventurers won't stay fighting fit eating bread alone.
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