Sandbody's Butchers

41 year old Longfoot construction, small sized

Owned by: Odorise Sandbody

A cob-walled house with a yellow door. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gulasrim Bankblower-Fordham	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with amber eyes, short curly black hair, and medium brown skin.
Hicaosa Kennedy	Butcher's Apprentice	15	Female	Human	She is an adolescent human with grey eyes, short red hair in a side parting, and light pink skin.
Odorise Sandbody	Butcher	69	Male	Longfoot	He is an elderly longfoot with grey eyes, short grey hair, a clean shaven face, and light pink skin.
Rudibad Farehanger	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, long flowing dark-brown hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 119% of their base value.

Available	Price	Value	Item	Description	Weight
1	1 gp	9 sp	A Whole Duck	Plucked and gutted, this plump bird is ready to be cooked.	2 lbs.
1	2 gp 4 sp	2 gp	A Whole Goose	Plucked and gutted, this substantial bird is ready to be cooked.	4 lbs.
3	5 cp	4 cp	Duck Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	2 sp 3 cp	2 sp	Duck Breast	A premium cut of duck. Sold with the skin on.	¼ lb.
3	2 sp 2 cp	2 sp	Duck Leg	A premium cut of duck, on the bone.	¼ lb.
2	5 cp	4 cp	Duck Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
1	7 cp	6 cp	Duck Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
2	1 sp	8 cp	Goose Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	½ lb.
2	4 sp 8 cp	4 sp	Goose Breast	A premium cut of goose. Sold with the skin on.	½ lb.
1	4 cp	3 cp	Goose Giblets	'All the best bits'. Sold by the pound.	1 lb.
3	4 sp 6 cp	4 sp	Goose Leg	A premium cut of goose, on the bone.	½ lb.
4	1 sp 1 cp	1 sp	Goose Livers	Tender and sweet, these goose livers would make a tasty pâté.	⅛ lb.
2	1 sp	8 cp	Goose Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	³⁄₁₆ lb.
4	1 sp	8 cp	Goose Wings	All three wing parts. A hearty snack. You'll need at 2 of these to call it a meal.	⁷⁄₁₆ lb.
21	2 sp 4 cp	2 sp	Odorise's pork sausages	Sausages made from the finest cuts of pork and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
25	2 sp 2 cp	2 sp	Port Licaby's Black Pudding	Round sausages made from goose blood and onion.	³⁄₁₆ lb.
5	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
1	1 sp 9 cp	1 sp 6 cp	Turkey Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	1 lb.
1	8 sp 8 cp	8 sp	Turkey Breast	A premium cut of turkey. Sold with the skin on.	1 lb.
1	9 sp	8 sp	Turkey Leg	A premium cut of turkey, on the bone.	1 lb.
1	1 sp 9 cp	1 sp 6 cp	Turkey Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	⅜ lb.
2	1 sp 4 cp	1 sp 2 cp	Turkey Wings	All three wing parts. A small meal on their own.	¾ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.