Sandbody's Butchers

41 year old Longfoot construction, small sized

Owned by: Odorise Sandbody

A cob-walled house with a yellow door. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gulasrim Bankblower-Fordham	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with amber eyes, short curly black hair, and medium brown skin.
Hicaosa Kennedy	Butcher's Apprentice	15	Female	Human	She is an adolescent human with grey eyes, short red hair in a side parting, and light pink skin.
Odorise Sandbody	Butcher	69	Male	Longfoot	He is an elderly longfoot with grey eyes, short grey hair, a clean shaven face, and light pink skin.
Rudibad Farehanger	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, long flowing dark-brown hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 119% of their base value.

Available	Price	Value	Item	Description	Weight
1	9 gp 3 sp	8 gp	A Leg of Mutton	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
20	5 sp 5 cp	5 sp	A Whole Chicken	Plucked and gutted, this plump bird is ready to be cooked.	5 lbs.
4	1.5 gp		Breast of Mutton	Layers of fat and lean tied in a roll.	2 lbs.
3	3 cp	2 cp	Chicken Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
1	1 sp 1 cp	1 sp	Chicken Breast	A premium cut of chicken. Sold with the skin on.	¼ lb.
1	3 cp	2 cp	Chicken Giblets	'All the best bits'. Sold by the pound.	1 lb.
8	1 sp 2 cp	1 sp	Chicken Leg	A premium cut of chicken, on the bone.	¼ lb.
4	5 cp	4 cp	Chicken Livers	Tender, creamy and smooth in texture, chicken livers have a strong flavor with a metallic tinge.	¹⁄₁₆ lb.
2	3 cp	2 cp	Chicken Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	4 cp	3 cp	Chicken Wings	All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal.	³⁄₁₆ lb.
6	2 cp	1 cp	Chickens Feet	Sold as a pair. All skin and bone but packed with flavor.	¹⁄₁₆ lb.
21	8 sp 9 cp	8 sp	Minced goose meat	Prime ground goose for all your cooking needs. Sold by the lb.	1 lb.
6	4 sp 6 cp	4 sp	Mutton Loin (Steak Cut)	Tender and flavorful, the loin is a prized cut of mutton.	¼ lb.
9	5 sp 8 cp	5 sp	Mutton Rib Chop	A mutton chop on a single rib.	⅝ lb.
2	8 gp 3 sp	7 gp	Mutton Shoulder	This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting.	6 lbs.
2	3 gp 4 sp	3 gp	Mutton leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
4	1 gp 7 sp	1 gp 5 sp	Neck of Mutton	A tough cut that needs very long, slow cooking.	2 lbs.
25	2 sp 2 cp	2 sp	Odorise's chicken sausages	Sausages made from the finest cuts of chicken and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
7	5 sp 8 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
3	2 cp	1 cp	The Parson's Nose	A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor.	¹⁄₁₆ lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.