Sandbody's Butchers

41 year old Longfoot construction, small sized

Owned by: Odorise Sandbody

A cob-walled house with a yellow door. The dwelling also serves as a Butchers.

Occupants

Name	Role	Age	Gender	Race	Description
Gulasrim Bankblower-Fordham	Butcher's Apprentice	16	Male	Longfoot	He is an adolescent longfoot with amber eyes, short curly black hair, and medium brown skin.
Hicaosa Kennedy	Butcher's Apprentice	15	Female	Human	She is an adolescent human with grey eyes, short red hair in a side parting, and light pink skin.
Odorise Sandbody	Butcher	69	Male	Longfoot	He is an elderly longfoot with grey eyes, short grey hair, a clean shaven face, and light pink skin.
Rudibad Farehanger	Butcher's Apprentice	17	Male	Human	He is an adolescent human with grey eyes, long flowing dark-brown hair, and light brown skin.

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 110% and 119% of their base value.

Available	Price	Value	Item	Description	Weight
4	2 gp 3 sp	2 gp	A Leg of Goat	A substantial portion of thick but tender meat ideal for braising or stewing.	7 lbs.
1	6 gp 7 sp	6 gp	A Leg of Lamb	A substantial portion of thick but tender meat ideal for braising or stewing.	6 lbs.
1	5 sp 7 cp	5 sp	A Whole Pheasant	Plucked and gutted, this bird was hung for a week to enhance the flavor.	4 lbs.
3	6 sp 8 cp	6 sp	Breast of Goat	A rack of goat ribs from the under-belly. A fatty cut, suitable for roasting.	1 lb.
1	2 gp 4 sp	2 gp	Goat Loin	Tender and lean, the loin is a prized cut of goat meat.	3 lbs.
4	1 gp 2 sp	1 gp	Goat Shank	A meaty cut of leg muscle from above the knee. Still on the bone.	1 lb.
11	3 sp 5 cp	3 sp	Lamb Rib Chop	A lamb chop on a single rib.	⅜ lb.
1	5 gp 8 sp	5 gp	Lamb Shoulder	This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting.	4 lbs.
4	2 gp 3 sp	2 gp	Lamb leg Shank Half	A meaty cut of leg muscle from above the knee. Still on the bone.	2 lbs.
9	5 sp 9 cp	5 sp	Loin of Lamb (Steak Cut)	Tender and flavorful, the loin is a prized cut of lamb.	¼ lb.
2	1 gp 2 sp	1 gp	Neck of Goat	A very meaty cut, perfect for braising.	1 lb.
2	1 gp 2 sp	1 gp	Neck of Lamb	A tough cut that needs very long, slow cooking.	1 lb.
16	2 sp 3 cp	2 sp	Odorise's mutton sausages	Sausages made from the finest cuts of mutton and Port Licaby's famous herbs. Sold in strings of four.	³⁄₁₆ lb.
1	3 cp	2 cp	Pheasant Back	What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock.	¼ lb.
3	1 sp 1 cp	1 sp	Pheasant Breast	A premium cut of pheasant. Sold with the skin on.	¼ lb.
2	3 cp	2 cp	Pheasant Giblets	'All the best bits'. Sold by the pound.	1 lb.
2	3 cp	2 cp	Pheasant Neck	There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups.	¹⁄₁₆ lb.
3	1 sp 1 cp	1 sp	Pheasant Thigh	A premium cut of pheasant, on the bone.	¼ lb.
2	4 cp	3 cp	Pheasant Wings	All three wing parts. 28 inches long.	⁵⁄₁₆ lb.
3	5 sp 9 cp	5 sp	Rations (1 day)	Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts.	2 lbs.
6	1 gp 2 sp	1 gp	Shoulder of Goat	A mix of both bone in and boneless pieces. Sold by the pound.	1 lb.

Note

Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.