William's Local Butchers
75 year old Human construction, small sized
Location: Carlcombe
Owned by: Trevor William
A small half-timbered house with a thatched roof. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aylewynus Raymond | Butcher's Apprentice | 16 | Male | Human | He is an adolescent human with hazel eyes, long dyed blue hair with a fringe cut, and medium brown skin. |
Bartholomew Finley-William the 2nd | Butcher's Apprentice | 13 | Male | Human | He is an adolescent human with amber eyes, very short strawberry hair, and light pink skin. |
Beatrix William | Housekeeper | 47 | Female | Human | She is an adult human with grey eyes, red hair in a plait, and light pink skin. |
Irene William | 53 | Female | Human | She is an elderly human with amber eyes, auburn and grey streaked hair in a plait, and medium brown skin. | |
Margareta William | Housekeeper | 45 | Female | Human | She is an adult human with blue eyes, light-brown hair in braids, and light pink skin. |
Masota William | Housekeeper | 43 | Female | Human | She is an adult human with grey eyes, long flowing dark-brown hair, and light brown skin. |
Rocelinus Bean | Butcher's Apprentice | 17 | Male | Human | He is an adolescent human with hazel eyes, very short dark-brown hair, and medium brown skin. |
Trevor William | Butcher | 42 | Male | Human | He is an adult human with grey eyes, long flowing red and grey streaked hair, a long beard, and light pink skin. |
Family Tree
- Trevor William (♂/42) + Masota William nee Bean (♀/43/Trevor's wife)
- Irene William nee Nye (♀/53/Trevor's sister in-law) + Beatrix William (♀/47/Trevor's sister)
- Margareta William (♀/45/Trevor's sister)
Items for sale
At this location, items are priced between 88% and 118% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
1 | 1 gp 1 sp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
1 | 5 gp 8 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
3 | 7 gp 9 sp | 8 gp | A Leg of Mutton | A substantial portion of thick but tender meat ideal for braising or stewing. | 5 lbs. |
17 | 5 sp 9 cp | 5 sp | A Whole Chicken | Plucked and gutted, this plump bird is ready to be cooked. | 3 lbs. |
7 | 5 sp 6 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
1 | 1 sp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
1 | 1 gp 7 sp | 1 gp 5 sp | Boar Loin | A bargain choice if you're looking for a tender cut of meat that cooks well for a crowd. | 3 lbs. |
3 | 1 gp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
1 | 3 cp | 2 cp | Chicken Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 1 cp | 1 sp | Chicken Leg | A premium cut of chicken, on the bone. | ¼ lb. |
1 | 3 cp | 2 cp | Chicken Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
1 | 1 cp | 1 cp | Chickens Feet | Sold as a pair. All skin and bone but packed with flavor. | ¹⁄₁₆ lb. |
3 | 8 gp 2 sp | 7 gp | Mutton Shoulder | This square cut of mutton includes arm blade and rib bone, and has been prepared for roasting. | 4 lbs. |
3 | 2 gp 6 sp | 3 gp | Mutton leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 4 lbs. |
7 | 5 sp 9 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
2 | 2 cp | 1 cp | The Parson's Nose | A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. | ¹⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.