Fingolal's Gourmet Butchers
800 year old Elf construction, small sized
Location: Tol-Olyrren
Owned by: Fingolal the Second
A historic 1st Century half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
Name | Role | Age | Gender | Race | Description |
---|---|---|---|---|---|
Aredhien the First | Housekeeper | 462 | Female | Elf | She is an adult elf with brown eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin. |
Egalmothhil | Housekeeper | 299 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin. |
Elagti | Housekeeper | 265 | Male | Elf | He is an adult elf with brown eyes, short dark-brown hair, and medium brown skin. |
Ellant the Second | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, very short black hair, and dark brown skin. |
Fingolal the Second | Butcher | 435 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), short strawberry hair, a clean shaven face, and pale white skin. |
Family Tree
- Fingolal the Second (♂/435) + Aredhien the First (♀/462/Fingolal's wife)
- Egalmothhil (♂/299/Fingolal's son) + Elagti (♂/265/Fingolal's son in-law)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
Available | Price | Value | Item | Description | Weight |
---|---|---|---|---|---|
3 | 7 sp 5 cp | 9 sp | A Whole Duck | Plucked and gutted, this plump bird is ready to be cooked. | 5 lbs. |
1 | 2 sp | 2 sp | A Whole Hare | Skinned and gutted, this hare is ready to be cooked. | 3 lbs. |
2 | 1 sp | 1 sp | A Whole Rabbit | Skinned and gutted, this rabbit is ready to be cooked. | 1 lb. |
2 | 4 cp | 4 cp | Duck Back | What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. | ¼ lb. |
2 | 1 sp 9 cp | 2 sp | Duck Breast | A premium cut of duck. Sold with the skin on. | ¼ lb. |
1 | 3 cp | 3 cp | Duck Giblets | 'All the best bits'. Sold by the pound. | 1 lb. |
2 | 2 sp | 2 sp | Duck Leg | A premium cut of duck, on the bone. | ¼ lb. |
5 | 8 cp | 8 cp | Duck Livers | Tender and sweet, these duck livers would go well with bacon. | ¹⁄₁₆ lb. |
2 | 4 cp | 4 cp | Duck Neck | There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. | ¹⁄₁₆ lb. |
3 | 6 cp | 6 cp | Duck Wings | All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. | ³⁄₁₆ lb. |
14 | 1 sp 7 cp | 2 sp | Fingolal's goose sausages | Sausages made from the finest cuts of goose and Tol-Olyrren's famous herbs. Sold in strings of four. | ³⁄₁₆ lb. |
32 | 7 sp 1 cp | 8 sp | Minced chicken meat | Prime ground chicken for all your cooking needs. Sold by the lb. | 1 lb. |
6 | 4 sp 5 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.