Fingolal's Gourmet Butchers

800 year old Elf construction, small sized

Location: Tol-Olyrren

Owned by: Fingolal the Second

A historic 1st Century half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.

Occupants

Name Role Age Gender Race Description
Aredhien the First Housekeeper 462 Female Elf She is an adult elf with brown eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin.
Egalmothhil Housekeeper 299 Male Elf He is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin.
Elagti Housekeeper 265 Male Elf He is an adult elf with brown eyes, short dark-brown hair, and medium brown skin.
Ellant the Second Butcher's Apprentice 55 Male Elf He is an adolescent elf with copper eyes, very short black hair, and dark brown skin.
Fingolal the Second Butcher 435 Male Elf He is an adult elf with grey eyes (behind a pair of spectacles), short strawberry hair, a clean shaven face, and pale white skin.

Family Tree

Items for sale

⟳ Re-roll shop stock.

At this location, items are priced between 83% and 99% of their base value.

Available Price Value Item Description Weight
3 4 gp 7 sp 5 gp A Leg of Pork A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. 19 lbs.
17 4 sp 9 cp 5 sp A Whole Chicken Plucked and gutted, this plump bird is ready to be cooked. 5 lbs.
2 4 sp 3 cp 5 sp A Whole Pheasant Plucked and gutted, this bird was hung for a week to enhance the flavor. 5 lbs.
5 4 sp 4 cp 5 sp A cut of Pork Belly An inexpensive, fatty cut of meat from the underside of the pig near the loin. 1 lb.
4 1 gp 5 sp 1 gp 6 sp Bacon Salted, dried, and smoked. Will keep for 2 weeks. 1 lb.
2 2 cp 2 cp Chicken Back What's left after you remove wings, breast and legs - this cut is low on meat, but high on fat and bone marrow. Good for making stock. ¼ lb.
3 9 cp 1 sp Chicken Breast A premium cut of chicken. Sold with the skin on. ¼ lb.
3 9 cp 1 sp Chicken Leg A premium cut of chicken, on the bone. ¼ lb.
3 2 cp 2 cp Chicken Neck There isn't much meat on a neck, it is all bones, skin and stringy bits. Most often boiled for soups. ¹⁄₁₆ lb.
4 3 cp 3 cp Chicken Wings All three wing parts. Little more than a snack. You'll need at least 6 of these before you call it a meal. ³⁄₁₆ lb.
5 1 cp 1 cp Chickens Feet Sold as a pair. All skin and bone but packed with flavor. ¹⁄₁₆ lb.
4 1 sp 1 sp Cow's Liver The Liver has been carefully removed and are being sold as a delicacy.
16 7 sp 8 sp Minced chicken meat Prime ground chicken for all your cooking needs. Sold by the lb. 1 lb.
11 6 sp 8 cp 8 sp Minced mutton meat Prime ground mutton for all your cooking needs. Sold by the lb. 1 lb.
3 2 cp 2 cp Pheasant Giblets 'All the best bits'. Sold by the pound. 1 lb.
2 1 sp 1 sp Pork Cheek Meaty little portions marbled with fat. ³⁄₁₆ lb.
9 9 cp 9 cp Pork Scratchings Crunchy curls of juicy roast pig skin, sold in 2 oz bags. A tasty snack. Keeps for several weeks. ⅛ lb.
3 4 sp 4 cp 5 sp Rations (1 day) Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. 2 lbs.
3 1 cp 1 cp The Parson's Nose A chicken's tail. Low on meat, mostly connective tissues and fat, with a distinctive flavor. ¹⁄₁₆ lb.

Note

  • Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.
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