Fingolal's Gourmet Butchers
800 year old Elf construction, small sized
Location: Tol-Olyrren
Owned by: Fingolal the Second
A historic 1st Century half-timbered house. Thick dust covers many of the rarely touched surfaces. The dwelling also serves as a Butchers.
Occupants
| Name | Role | Age | Gender | Race | Description |
|---|---|---|---|---|---|
| Aredhien the First | Housekeeper | 462 | Female | Elf | She is an adult elf with brown eyes (behind a pair of spectacles), black hair in a ponytail, and dark brown skin. |
| Egalmothhil | Housekeeper | 299 | Male | Elf | He is an adult elf with brown eyes, short black hair in a side parting, and dark brown skin. |
| Elagti | Housekeeper | 265 | Male | Elf | He is an adult elf with brown eyes, short dark-brown hair, and medium brown skin. |
| Ellant the Second | Butcher's Apprentice | 55 | Male | Elf | He is an adolescent elf with copper eyes, very short black hair, and dark brown skin. |
| Fingolal the Second | Butcher | 435 | Male | Elf | He is an adult elf with grey eyes (behind a pair of spectacles), short strawberry hair, a clean shaven face, and pale white skin. |
Family Tree
- Fingolal the Second (♂/435) + Aredhien the First (♀/462/Fingolal's wife)
- Egalmothhil (♂/299/Fingolal's son) + Elagti (♂/265/Fingolal's son in-law)
Items for sale
At this location, items are priced between 83% and 99% of their base value.
| Available | Price | Value | Item | Description | Weight |
|---|---|---|---|---|---|
| 3 | 8 sp 9 cp | 1 gp | A Blade of Boar | Rich in flavor with a heavy marbling, the blade is taken from the lower shoulder and is a great slow cooking joint with the bone left in. | 5 lbs. |
| 4 | 4 gp 9 sp | 5 gp | A Leg of Boar | A delicious roasting joint, low in fat. Suitable for occasions when you are feeding larger groups of people. | 20 lbs. |
| 1 | 5 gp | 6 gp | A Leg of Lamb | A substantial portion of thick but tender meat ideal for braising or stewing. | 6 lbs. |
| 5 | 4 sp 9 cp | 5 sp | A cut of Boar Belly | An inexpensive, fatty cut of meat from the underside near the loin. | 1 lb. |
| 1 | 9 cp | 1 sp | Boar Cheek | Meaty little portions marbled with fat. | ³⁄₁₆ lb. |
| 3 | 8 sp 8 cp | 1 gp | Boars Spareribs | Cut from the side near the belly, this lean rack of ribs will cook well over an open fire. | 3 lbs. |
| 9 | 2 sp 9 cp | 3 sp | Lamb Rib Chop | A lamb chop on a single rib. | ⅜ lb. |
| 1 | 5 gp | 5 gp | Lamb Shoulder | This square cut of lamb includes arm blade and rib bone, and has been prepared for roasting. | 5 lbs. |
| 4 | 2 gp | 2 gp | Lamb leg Shank Half | A meaty cut of leg muscle from above the knee. Still on the bone. | 1 lb. |
| 1 | 4 sp 2 cp | 5 sp | Rations (1 day) | Rations consist of dry foods suitable for extended travel, including jerky, dried fruit, hardtack, and nuts. | 2 lbs. |
| 16 | 1 sp 8 cp | 2 sp | Tol-Olyrren's Black Pudding | Round sausages made from lamb blood and onion. | ³⁄₁₆ lb. |
Note
- Butchers can be hired to kill a live animal or prepare a carcass, but the cost will usually exceed the price of buying the same meat from them directly. They will buy game stock at a roughly half the price that they sell the butchered product, but only if their stock is low. They wont buy livestock from a walk in.